Retreat Tapas Bar

Hand breaded with house aioli

Local tomatoes, split creek farms goat cheese, red pepper aioli

Puff pastry, mixed chutney, grape cluster, table crackers

Braised local collard greens, applewood smoked bacon, bermuda onions with edgefield peach chutney

Flour tortilla, horseradish havarti, port fig salsa, sour cream

Lightly fried shrimp, house buffalo sauce, buttermilk bleu cheese dipping sauce

Charleston classic, amontillado sherry, maryland lump crab meat

Our daily homemade featured soup

Grilled romaine, house made caesar dressing, brioche croutons & asiago tuille

Baby iceberg, applewood smoked bacon, english cucumbers, baby heirloom tomatoes, blue cheese crumbles, sherry vinaigrette

Maryland blue crab, pan roasted artichokes, blue corn tortilla chips

Marinated beef tips, aged cheddar, local tomatoes, green onions, jalapenos, house made salsa, cilantro sour cream

Ground chuck, bourbon glazed vidalia's, applewood smoked bacon, creamy horseradish havarti, grilled sourdough, hand cut fries

Wild caught salmon, risotto, baby spinach, citrus butter

Gulf shrimp, local tomatoes, applewood smoked bacon, andouille sausage, peppers, vidalia onions, savory pan jus, carolina yellow grits

Eden farms pork, crispy mashed potatoes, grilled asparagus, pomegranate chipotle BBQ

Flat iron steak, hand cut fries, matre d'butter

Marinated and grilled beef skewers, sweet chili sauce

Maryland lump crab, yellow grits, traditional remoulade

Seared yellow fin tuna, ponzu, wasabi cream, micro greens

Roasted garlic cream sauce, asiago cheese, grilled zucchini, squash, asparagus and tomatoes with balsamic and truffle oil drizzle

Roasted garlic cream sauce, split creek farms goat cheese, red grapes, grilled chicken and spinach

Traditional tomato sauce, buffalo mozzarella, fire roasted tomatoes and fresh basil