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Ahi tuna lightly seared with ponzu sauce.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
Sliced fresh salmon, tuna, white fish and escolar.
Seasoned with togarashi pepper and served with Asian sweet chili sauce.
Hiyashi wakame.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
Slices of fresh mozzarella, tomato, tuna and avocado drizzled with basil pesto and wasabi pepper vinaigrette.
With dipping sauce.
Seasoned roasted squid with mushrooms and ponzu.
Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
Smaller portion.
Steamed and lightly salted Japanese soy beans.
With dipping sauce.
Cucumber salad topped with chef's choice of seafood.
With dipping sauce.
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.
With chips.
Southwest tuna tartare with avocado, mayo, lime juice and jalapenos served with chips. Try it with salmon!
Portabella and goat cheese quesadilla.
With red onion, avocado, sour cream and salsa.
With housemade tortilla chips.
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip. (can be very hot).
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
A big bowl of fresh greens with shaved red onion, tomatoes, mushrooms and assorted garden vegetables.
With crisp greens and vegetables.
Choose 1 roll, 3 pieces of sushi and 8 pieces of sashimi - chef's choice served with miso soup and cucumber salad.
8 jumbo tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chili and sriracha). Served with Asian salad and rice.
6 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
8 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
2 hatch, New Mexico chiles stuffed with feta, montereyand cheddar cheeses, breaded and fried. Comes with ranch beans.
6 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans. Try it blackened.
2 chicken tamales topped with red Chile sauce and feta cheese.
Chicken or shrimp (or both!) and lots o' veggies with steamed rice.
Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki and Japanese mayo drizzle.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmon and crab chop chop - made with wasabi mayo.
Smoked salmon, cream cheese, scallions.
Edamame, tomato, avocado, tamagoand enoki mushrooms flash-fried with takosushi sauce.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Shrimp, crab, avocado and cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmon and teriyaki drizzle.
Spicy tuna and cucumber, topped with fresh salmon, avocado and wasabi vinaigrette.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Eel, avocado, teriyaki glaze.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions and shredded veggies.
Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
Salmon, white fish, crab, eel, avocado, cucumber and cream cheese, topped with 13 spicy seared tuna, escolar and teriyaki drizzle.
Dynamite roll faced up, topped with spicy tuna, togarashi pepper and sriracha drizzle.
Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce and teriyaki glaze.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and takosushi sauce.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce and teriyaki glaze.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Crab, cucumber, avocado.
Crab, fresh shrimp, tomato, asparagus, avocado and scallions rolled in cucumber, topped with wasabi vinaigrette.
Spicy tuna topped with crab, avocado, soy vinaigrette and scallions.
Tempura shrimp, mayo, avocado, cucumber, masago.
Steamed shrimp chop chop topped with crab chop chop and jalapenos.
With housemade tortilla chips.
With chips.
Served with tako topping.
Portabella and goat cheese quesadilla.
Southwest tuna tartare with avocado, mayo, lime juiceand jalapenos served with chips. Try it with salmon!
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip. (can be very hot).
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.
With red onion, avocado, sour cream and salsa.
Steamed and lightly salted Japanese soy beans.
Sliced fresh salmon, tuna, white fishand escolar.
With dipping sauce.
Cucumber salad topped with chef's choice of seafood.
With dipping sauce.
Smaller portion.
With dipping sauce.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
Seasoned roasted squid with mushrooms and ponzu.
With teriyaki and takosushi sauce.
Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
Seasoned with togarashi pepper and served with Asian sweet chili sauce.
Ahi tuna lightly seared with ponzu sauce.
Hiyashi wakame.
Slices of fresh mozzarella, tomato, tuna and avocado drizzled with basil pesto and wasabi pepper vinaigrette.
Seared salmon, tuna and escolar over cucumber and nori salad, seasoned with ponzu.
New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheeseand chips.
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
A big bowl of fresh greens with shaved red onion, tomatoes, mushroomsand assorted garden vegetables.
With crisp greens and vegetables.
Choose 1 roll, 6 pieces of sushi and 8 pieces of sashimi - chef's choice served with miso soup and cucumber salad.
Flour or corn (soft or crispy).
Flour tortilla.
Corn tortilla.
Flour tortilla.
10 jumbo tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
8 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans. Try it blackened!
10 jumbo tempura fried shrimp white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
3 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
10 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
2 hatch, New Mexico chiles stuffed with feta, monterey and cheddar cheeses, breaded and fried. Comes with ranch beans.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmonand crab chop chop - made with wasabi mayo.
Spicy tuna topped with crab, avocado, soy vinaigretteand scallions.
Smoked salmon, cream cheese, scallions.
Eel, avocado, teriyaki glaze.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Salmon, white fish, crab, eel, avocado, cucumber and cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Crab, cucumber, avocado.
Spicy tuna and cucumber, topped with fresh salmon, avocadoand wasabi vinaigrette.
Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glazeand takosushi sauce.
Steamed shrimp chop chop topped with crab chop chop and jalapenos.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Dynamite roll faced up topped with spicy tuna, togarashi pepper and sriracha drizzle.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce and teriyaki glaze.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallionsand shredded veggies.
Crab, fresh shrimp, tomato, asparagus, avocadoand scallions rolled in cucumber, topped with wasabi vinaigrette.
Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
Shrimp, crab, avocado and cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmonand teriyaki drizzle.
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Tempura shrimp, mayo, avocado, cucumber, masago.
Edamame, tomato, avocado, tamagoand enoki mushrooms flash-fried with takosushi sauce.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyakiand Japanese mayo drizzle.
Shrimp tempura, fresh shrimp, crab, cucumber and avocado in a soy wrap, flash-fried, topped with teriyaki glaze and takosushi sauce.