2 pieces. Mixed vegetables with chicken wrapped with spring roll deep fried until golden. Served with sweet, and sour sauce.

5 pieces. Chicken or pork marinade in Thai spices and grilled with coconut milk, and yellow curry served with cucumber salad, and peanut.

4 pieces. Golden wrapped shrimp stuffed with minced chicken served with plum sauce.

Shrimp and tofu. Crispy rice noodles tossed in homemade plum sauce

6 pieces. Crispy, and tasty chicken wing.

5 pieces. Steamed dumplings with pork and bamboo shoots served with soy sauce.

6 pieces. Served with cilantro ground peanut, and sweet n' sour sauce.

Mixed vegetables and noodles in shrimp and chicken wrapped in soft rice paper served with Thai style sauce.

Wonton deep-fried to a crispy golden brown inside chicken and shrimp served with plum sauce.

Mixed vegetables dipped in tempura and deep-fried until golden served with Thai style sauce.

Thai spicy and sour soup in special herb with lemongrass broth, straw mushroom, scallion, and cilantro flavored with lemon juice and a hint of roasted chili paste.

Wonton dumpling in clear broth and bean sprout, scallion, and cilantro.

Soft tofu mixed with bean vermicelli, and vegetables.

Mixed vegetables, chicken, and scallion in chicken broth

Fresh green hard-boiled egg, tomatoes, onion, cucumber, and carrot served with Thai peanut sauce.

Fresh shrimp cooked in spicy sauce lime juice not pepper and onion on top of green salad.

Fresh squid cooked in spicy sauce lime juice not pepper, and onion on top of green salad.

Sliced beef marinade with Thai herbs and spices served with tomatoes, scallions, cucumbers, and onions on a bed of lettuce.

Ground chicken or pork with scallion, Thai herbs, and spices mixed with lime juice and served on a bed of lettuce topped with rice powder.

Yam Nam Sod. Well-cooked ground pork mixed with ginger roasted peanut, onions flavored with spicy lemon dressing.

Yam Nam Sod. Well-cooked ground chicken mixed with ginger roasted peanut, onions flavored with spicy lemon dressing.

Fresh squid, shrimp, scallop, mussel, and fish cooked with Thai spices and herbs served with onions, scallions, lime juice, and cucumbers on a bed of lettuce.

Crispy deep-fried tofu, cucumbers, tomatoes, onions, scallions, and peanut mixed with homemade sweet 'n sour sauce.

Shredded baby papaya tossed with dry shrimp, tomatoes, string beans, peanut and flavored with chili garlic, and lime juice.

Curry in a golden spicy sauce with potatoes and carrots, broccoli, and bell pepper.

Prepared with bamboo shoots, bell pepper, fresh basil, and red curry paste and coconut milk.

Served fresh in coconut milk, kaffir lime leaves, basil, zucchini, bamboo shoots, and broccoli bell pepper.

Pineapple red curry paste bell pepper, bamboo shoots, kaffir lime leaves, and carrots.

Zesty panaeng curry with coconut milk, green bean, red pepper, kaffir lime leaves, and broccoli.

Prepared with potatoes, avocado, cashew nuts, curry paste, and coconut milk.

This curry has no coconut milk but it is as wild as the jungle mixed with vegetables.

Sauteed with ginger, onions, bell pepper, mushrooms, and scallions.

Mixed with vegetables lightly sauteed with a rich but delicate Thai sauce.

Sauteed with chili bell pepper, onions, scallions, hot basil leaves, and carrots.

Only chicken. Sauteed with cashew nuts celery onions, scallions, carrots, bell pepper, and mushrooms.

Sauteed in sweet and sour sauce with cucumbers, pineapples, onions, scallions, tomatoes, and bell pepper.

Sauteed with fresh garlic and onions, bell pepper, and carrots in sherry sauce.

Broccoli, napa cabbage, carrots, mushrooms, and zucchini sauteed in brown sauce.

Stir-fried with oyster sauce.

Sauteed clear noodles with onions, scallions, egg, tomatoes, and mushrooms.

Sliced meat simmered in peanut sauce served over steamed mixed vegetables.

Rice noodles sauteed with ground peanuts, egg, scallions, and bean sprouts.

Big rice noodles are stir-fried with basil, bell pepper, onions, and scallions.

Stir-fried large noodles broccoli, carrots, egg, and cabbage.

Rice noodles, bean sprouts, scallions, black pepper, and cilantro.

Any kind of flavor noodle with chicken, pork, beef, and shrimp.

Seafood and noodle in lemongrass broth.

The perfect combination of wonton and rice noodles with chicken, and shrimp in chicken soup broth.

Sauteed shrimp with garlic, and ground pepper in sherry.

Bursting with flavor, and taste sensations of giant shrimp lightly sauteed in a delicate sauce.

Boneless duck sauteed with fresh Thai basil leaves, onions, and scallions with hot chili sauce.

Roasted duck in golden spring sauce served with red and green peppers, pineapple, tomatoes, and cucumber.

Duck with bamboo shoots, peas, carrots, fresh basil, curry paste, coconut milk, pineapple, tomatoes, and cashew nuts.

A tender and lightly flavored delicacy of the sea, fried fillet snapper garnished with ginger ground pork, celery, mushrooms, and green pepper.

Deep-fried fillet fish topped with hot basil leaves and Thai style sauce.

With tomatoes, carrots, onions, scallions, cucumbers, and pineapple.

Deep-fried chicken sauteed with honey garlic sauce.

Sauteed chicken and shrimp topped with peanut sauce, and served on a bed of steamed broccoli, and tomatoes.

Deep-fried frog legs sauteed with onions, garlic, scallions, bell pepper, and basil leaves.

Deep-fried frog legs, and steamed vegetables topped with our special chili sauce.

Grilled chicken on a bed of steamed vegetables and our chili sauce on top.

Ground chicken or pork with bell pepper, onions, scallions, and basil leaves with chili brown sauce.

Sauteed eggplant with pork or chicken or beef or tofu with bell pepper, basil leaves with our special delicious sauce.

Shrimp, scallops, squid, fish, mussels, sauteed with bell pepper, onions, scallions and basil leaves with chilies, and brown sauce.

Any Thai curry sauce with all seafood.

Sauteed with tomatoes, carrots, cucumbers, onions, scallions, and pineapple.

Sauteed with ginger, onions, bell pepper, carrots, celery, and mushrooms.

Sauteed with basil leaves, onions, scallions, bell pepper, and carrots.

Rice noodles stir-fried with bean sprouts and scallions with ground peanuts wit fresh sprouts, and lime.

Sauteed tender beef with bell pepper, onions, and black pepper.

Sauteed with rich delicate Thai sauce over steamed vegetables.

Sauteed with fresh garlic, onions bell pepper, zucchini, broccoli, and carrots in sherry.

Curry in a golden spicy sauce with potatoes and carrots, and bell peppers.

Curry an orange spicy sauce with pineapple, carrots, and bell pepper.

Sauteed combination of shrimp, squid, scallops, and vegetables.

Only Chicken. A delightful symphony of subtle taste and texture of sauteed with cashew nuts, onions, and carrots.

Roasted crispy duck slices topped with onions, bell pepper, carrots, pineapple, and cucumbers in our chef's special sauce.

Boneless guck sauteed with fresh Thai basil leaves, scallions, onions, bell pepper, and carrots in chili sauce.

Sauteed with pineapple, cucumbers, tomatoes, scallions, and onions in sweet, and sour sauce.

Vegetables sauteed in brown sauce.

Sauteed with long bean, and chili paste.

Rice noodle stir-fried with egg, cabbage, broccoli, and carrots

Stir-fried noodles topped with broccoli, mushrooms, and carrots in gravy sauce.

Sauteed clear noodles with onions, scallions, egg, carrots, celery, tomatoes, and straw mushrooms.

With peas, carrots, egg, and onions.