Hot base garden salad. Low carb salad toppings include: lettuce, tomatoes, pickles, black olives, mushrooms, banana peppers, jalapeño peppers, onions, bell pepper, broccoli, spinach, three cheeses, salt, black pepper, oregano, oil and vinegar
Cold base garden salad. Low carb salad toppings include: lettuce, tomatoes, pickles, black olives, mushrooms, banana peppers, jalapeño peppers, onions, bell pepper, broccoli, spinach, three cheeses, salt, black pepper, oregano, oil and vinegar
All yellow rice dishes are prepared with grilled onions, bell peppers, mushrooms, broccoli, spinach and topped with three cheeses plus diced tomatoes
Freshly grilled chicken cooked with onions, bell peppers and mushrooms, topped with three melted cheeses. Served on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes
Prepared with grilled steak, onions, bell peppers, and mushrooms, topped with three melted cheeses. Served on a white or wheat sub roll with mayo, honey mustard, lettuce, tomatoes and jalapeño peppers
Prepared with grilled lamb or chicken, onions, bell peppers and mushrooms, topped with three melted cheeses. Served on a warm pita with our homemade cucumber sauce, lettuce, and tomatoes
Freshly cut salmon grilled with onions, bell peppers and mushrooms, topped with three melted cheeses. Severed on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes
Chipotle black bean burger cooked with onions, bell peppers, mushrooms, broccoli and spinach topped with three melted cheeses. Severed on a white or wheat sub roll with mayo, honey mustard, lettuce and tomatoes
Freshly sliced corned beef, grilled sauerkraut and melted swiss cheese on toasted rye bread with thousand island dressing