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Los Mariachis Mexican Restaurant
Tapa portion.
2 pieces. Asada, tripa, lengua, cabeza birria or quesabirrias.
2 pieces. Steak or shrimp.
2 pieces.
Pan roasted octopus, crispy potato, red onion, grilled lemon.
Stewed Boston butt pork with hominy, topped with lettuce, onions, and cilantro.
Homemade chicken soup, ,served with rice, tortillas strips, cheese and avocado.
Frioles de la alla. Pinto beans soup with bacon, chorizo, cheese and onions.
Black beans soup, topped with cheese and sour cream.
Mexican noodle soup made with potatoes, carrots and broccoli. Add chicken for an additional charge.
Land O'lakes. Add-ons for an extra charge.
Your choice of flavor. Served with fries.
Hass avocado, roasted jalapenos, red onions, tomatoes and cilantro. Topped with queso fresco.
Bowl of our cheese with steak, chicken, shrimp and chorizo. Served with side of pico de gallo and tortillas.
Melted bead of mozzarella cheese, poblano pepper slices, cherry grilled tomatoes and chorizo. Served with tortillas. Add guacamole or steak for an additional charge.
Sweet plantains with special sauce.
2 street corn roasted, spread with chile mayo, panela cheese and tajin chili.
Must try them. Corn quesadillas stew with mahi mahi, red onions, jalapenos, cilantro and tomatoes. Topped with homemade citrus cilantro sauce on a bed of spring mix.
3 tacos stuff with mozzarella cheese, red onions, cilantro, jalapenos and tomatoes. Choice of steak or shrimp.
Homemade, fresh guacamole mixed with roasted chipotle corn.
Large bowl of our delicious cheese dip with grilled shrimp, steak and chicken. Served with pico de gallo on the side and choice of flour, corn or wheat tortilla.
A blend of Mexican cheeses with crumbles of sharp, meaty Mexican chorizo, cherry tomatoes, strips of roasted poblano pepper and jalapeno mayo on top.
A mix of shrimp, salmon and tilapia cooked in fresh lime juice, crushed tomatoes, red onions, fresh peppers, mango and cilantro, garnished with fresh avocado.
A dozen jumbo tiger shrimp drenched in our secret cocktail, mix, garnished with avocado slices and flour tortilla chips.
Battered in our own herbs and spices with a hint of lime. A dozen fried fresh calamari served with a side of homemade citrus jalapeno creamy salsa and tartar sauce. Garnished with fresh lemons.
Spring mix, babie spinach, bacon, red onions, boiled eggs, avocado slices, cherry tomatoes, and cucumbers. Topped with queso fresco.
Crispy flour tortilla bowl, with steak, chicken, shrimp, onions, peppers, cheese dip, lettuce, shredded cheese, pico de gallo, sour cream and guacamole.
Large size (10") flour tortilla, fill with seasoned shredded chicken or ground beef. Topped with cheese dip, lettuce, tomatoes and sour cream.
Grilled, marinated strips of chicken. Served on a bed of iceberg and romaine lettuce, red cabbage, carrots, tomatoes, avocado, bacon, shredded cheese and corn tortilla strips with choice of dressing.
3 ground beef enchiladas topped with mole, mozzarella, and sour cream. Served with rice and black beans soup.
3 brisket (Mexican style) enchiladas, topped with ranchera sauce and cheese dip drizzle. Served with white rice and black beans.
3 shredded chicken enchiladas topped with our delicious poblano sauce (creamy sauce with corn, poblano pepper, and black beans). Served with white rice and black beans.
3 enchiladas stuffed with a mixture of shrimp and tilapia, cooked with red onions, cilantro, tomatoes and jalapenos. Topped with our tomatoes base sauce, with mozzarella cheese. Served with lettuce, avocado slices, cheese, tomatoes, white rice and black beans.
3 carnitas enchiladas, cooked with pico de gallo, topped with our delicious ranchero sauce and cheese dip drizzled. Served with rice, beans, and a salad (lettuce, cheese, tomatoes, and sour cream).
3 traditional chicken enchiladas, covered with our green sauce. Served with rice, beans, lettuce, tomatoes, cheese, and sour cream.
3 steaks enchiladas, served with white rice and black beans. Topped with a cream sauce made with peppers onions, shrimp tilapia, and lobster.
3 chicken enchiladas, served with Mexican rice and lentejas soup, topped with green mozzarella sauce and sour cream.
3 pork enchiladas seasoned with pico de gallo, topped with cheese dip. Served with Mexican rice, Mexi-beans, sour cream, lettuce and guacamole.
3 tilapia and shrimp enchiladas cooked in chipotle sauce, covered with salsa ranchera topped with cheese dip. Served with Mexican rice, Mexi-beans, lettuce, sour cream and a tomato slice.
1 ground beef, 1 seasoned shredded chicken and 1 Mexi-beans enchiladas smothered with enchilada sauce and covered with lettuce, shredded cheese, sour cream and a tomato slice.
3 seasoned shredded chicken enchiladas covered with green tomatillo salsa and Chihuahua cheese. Served with Mexican rice, Mexi-beans, lettuce, sour cream and a tomato slice.
3 brisket enchiladas covered with our zesty salsa ranchera. Served with lettuce, shredded cheese, sour cream and a tomato slice.
Make them loaded adding lettuce, sour cream, jalapenos, tomatoes and guacamole, for additional cost.
Fajita-style nachos, cooked with onions, and red and green peppers. Served on a bed of our famous crispy chips. Topped with cheese dip, lettuce, tomatoes, sour cream, guacamole, and jalapenos.
French fries topped with guacamole, sour cream, and cheese dip.
Our delicious grilled chicken, steak and shrimp cooked with onions and peppers, served on a bed crispy tortilla chips. Topped with cheese dip, lettuce, sour cream, guacamole, a tomato slice and black olives.
A bed of tortilla chips topped with Mexi-beans, seasoned shredded chicken or ground beef, lettuce, tomatoes, cheese dip, sour cream, black olives and pickled jalapeno upon request.
Grilled chicken presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, and sour cream.
Carnitas presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream and your choice of flour, corn or wheat tortillas.
Grilled steak is presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, and sour cream.
Grilled shrimp presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, and sour cream.
Grilled steak, chicken and shrimp. Presented in a steaming hot skillet on a bed of bell peppers and onions. served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream.
6 types of meat: steak, chicken, shrimp, pork, Mexican sausage, and tilapia fish cooked with onions, peppers, mozzarella cheese, and pineapple.
2 poblano peppers and panela cheese. Served with rice, beans, and salad.
2 homemade sopes (tortillas), topped with asada, chorizo or pork pastor, lettuce, salsa verde, sour cream, queso fresco, and avocado. Served with rice and beans (charro or black).
Tender brisket (seasoned with pico de gallo) or shredded chicken rolled in 3 crispy corn tortillas. Served with meixcan rice, mexi-beans, lettuce, pico de gallo, guacamole and sour cream.
Deep-fried, juicy pork tips seasoned in our secret juices. Served with Mexican rice, charro-beans, lettuce, pico de gallo and salsa tomatillo.
A breaded chicken breast that has bean butterflied and fried. Served with cup of charro bean soup, rice and side of Mexican coleslaw salad.
12" tortilla stuffed with rice, charro beans, red onions, cilantro, chipotle mayo, guacamole, and cheese deep. Served in a bed of fries.
Ground beef or chicken burrito, topped with cheese dip sauce. Served with rice and beans. Add steak for an additional charge.
Beef or shredded chicken with green sauce, corn, black beans, pico de gallo and sour cream. Served with rice.
Seafood. Tilapia, shrimp, and mahi mahi, cooked with red onion, cilantro, tomatoes and jalapenos. Topped with ranchero sauce and cheese dip. Served with white rice and black beans.
12" flour tortilla with steak, carnitas, chicken, shrimp, chorizo, rice, beans and pico de gallo. Topped with cheese dip and avocado slices.
Our mouth watering grilled steak, chicken or shrimp rolled within a flour tortilla. Covered with our tasty cheese dip. Served with Mexican rice, mexi-beans and a tomato slice.
A flour tortilla rolled with our famous grilled chicken or steak, grilled onions, peppers and rice. Topped with our zesty salsa ranchera, melted cheese and fresh avocado. Served with charro beans.
Grilled steak or chicken, onions, cilantro, Mexican rice, Mexi-beans and choice of either hot or mild salsa rolled in a grande flour with a slice of tomato. Topped with sour cream, avocado and fried corn tortilla strips.
A flour tortilla filled with shrimp, flame grilled tilapia and pico de gallo. Smothered with our famous cheese dip and our homemade salsa ranchera. Served with Mexican rice and Mexi-beans.
A flour tortilla filled with our tasteful brisket, seasoned with pico de gallo and salsa ranchera. Topped with cheese dip and served with Mexican rice, Mexican beans and a tomato slice.
Seasoned shredded chicken or ground beef burrito topped with lettuce, cheese, sour cream and a tomato slice.
A flour tortilla filled with shredded pork, seasoned with pico de gallo and topped with cheese dip. Served with Mexican rice, Mexi-beans and a tomato slice.
3 rolled crispy tacos served with a bowl pozole, topped with avocado slices, cheese and onions.
Served with beans, spice sauce, chile toreado and onion chambray. Topped with cilantro and onions.
3 quesadillas with mozzarella cheese. Served with white rice and meat juice (stew).
3 crispy tacos (only crispy) lobster tail, shrimp and pico de gallo. Served with chowder soup, topped with pineapple and mango aioli.
3 grilled steak, chicken, shrimp Texas-style pinchos with grilled onions and peppers. Served with cilantro and jalapeno sauce and your choice of rice or beans.
3 sauteed pork tacos, topped with cilantro and onions. Served with a side of salsa verde and your choice of Mexican rice or beans.
3 brisket quesa tacos. Served with pozole cup.
3 delicious tacos filled with sauteed onions, peppers, spinach, mushrooms and asparagus, presented on wheat tortillas. Served with white rice and black beans.
3 delicious, lightly-breaded shrimp tacos in your choice of tortillas filled with chipotle coleslaw, garnished with jalapenos and a side of white rice or beans.
3 mouth-watering grilled salmon soft tacos topped with coleslaw and pineapple habanero sauce. Served with white rice and black beans.
3 fried fish tacos, topped with our homemade Mexican coleslaw. Served with your choice of white rice or beans.
3 tilapia tacos smothered with chipotle salsa, sautéed with pico de gallo and garlic butter. Served with mexi-mango dip, chipotle sauce, avocado slices and your choice of white rice or charro beans.
3 grilled or fried tacos with cilantro, onions, avocado and salsa verde. Served with black beans.
3 chicken or brisket crispy tacos on a bed of cheese dip and green sauce. Topped with lettuce, queso fresco, avocados slices and sour cream.
Steak, chorizo stew, made with ranchero salsa, onion and topped with queso fresco. Served with rice and beans.
1 of grandma stews, made with ranchero sauce steak, cube potatoes and chorizo. Topped with grilled panela cheese. Served with rice and beans.
Steak cooked on it won juice, charro beans and green salsa. Served with rice and avocado slices.
A selection of flour tacos with steak chicken, shrimp and brisket, topped with cheese. Presented with avocado slices ready to be covered with Mexi-mango dip, cilantro sauce and salsa verde. Includes choice of flour, corn or wheat tortillas.
3 delicious tacos filled with choice of grilled steak, marinated chicken or pork, topped with fresh onions, pineapple and cilantro. Served with a side of salsa verde and choice of Mexican rice or beans. Includes choice of flour, corn or wheat tortillas.
Breaded and lightly-fried chicken tacos topped with pico de gallo, avocado and chipotle sauce with choice of rice or beans. Includes choice of flour, corn or wheat tortillas.
Tender and tasty brisket tacos, served in choice of tortillas. Served with Mexican rice, Mexi-beans, lettuce, tomatoes, guacamole and sour cream.
Chicken or fish - low carb. Choice of 3 grilled marinated chicken breast or sauteed tilapia tacos wrapped in romaine lettuce, topped with avocado, pico de gallo and cilantro or tartar sauce. Includes choice of flour, corn or wheat tortillas.
3 grilled or fried tacos with cilantro, onions, avocado and salsa verde. Served with black beans.
Grilled red snapper tacos served with rice and pico de gallo. Topped with mango salad, coleslaw and chipotle spiced ranch. Served with charro beans. Includes choice of flour, corn or wheat tortillas.
A perfect mix of our meats (steak, chicken, shrimp, sausage) grilled with onions and peppers, cactus and cheese. Served with rice and refried beans and guacamole side.
Authentic pork carnitas fried, seasoned in our secret citrus juices and spices finished them in green salsa. Served with white rice, black beans, and guacamole side.
Our famous stew mixed of fried pork, cactus, onions, tomatoes and salsa verde. Served with rice and refried beans.
1 of our favorite stews from the coast of the pacific, mix of shrimp, scallops, fish and octopus, cooked in our tomato's habanero (little spicy) base sauce with queso fresco. Served with white rice and black beans.
Steak cooked with diced potatoes, poblano pepper and a touch of chorizo in our ranchero salsa. Served with rice and avocado slices.
Very traditional stew, steak cooked on it own juice with a little green sauce, cilantro, onions and jalapenos. Served with rice, charro beans and avocado slices.
8 oz. marinated grilled chicken breast, topped with grilled onions, mushrooms and our mix of 2 creams and ranchero sauce. Served with Mexican rice and house salad.
8 oz. chargrilled chicken breast, topped with our poblano sauce (grilled onions, corn, poblano pepper and tomatoes). Served with rice and beans.
8 oz. chicken breast chargrilled to perfection, with a shrimp bruschetta, topped with our homemade Jack Daniel's Mango Caribbean sauce. Served with white rice and a side of grilled vegetables (carrots, zucchini and baby potatoes).
8 oz. chicken breast, and shrimp bruschetta topped with premium sauce, made with spinach, mushrooms and mozzarella. Served with mash potatoes and broccoli.
8 oz. marinated steak grilled to perfection and served with a cheese enchilada, Mexican rice, fideos soup and guacamole.
Monterrey style. 10 oz. grilled steak presented on a bed of sizzling, onions, peppers. served with rice, beans, tortillas and a salad.
8 oz. skirt steak and grilled shrimp bruschetta, covered with poblano base sauce. Served with black beans and grilled fresh vegetables, potatoes, asparagus and broccoli.
10 oz. rib-eye steak cooked in chargrill with a shrimp and scallops bruschetta. Served with refried bean and white rice.
10 oz. rib-eye, 6 oz. lobster tail, served with mash potatoes and asparagus.
8 oz. mahi mahi fresh fish, and a brochette of shrimp and scallops, cooked with our chile de arbol butter, served on a bed poblano mashed potatoes with perfect mixture, corn, cheese & bacon. Served with broccoli.
Whole fish (you can choose your favorite flavor). Served with fries, salad and rice.
Authentic Mexican dishes. Our jumbo shrimp are cooked in a diablo sauce made out of our chile de arbol, habanero, and fresh tomatoes, giving a spicy touch but amazing flavor. Served with white rice, charro beans, and house salad.
Delicious soup of Mexico. Made with shrimp, calamari, scallops, tilapia, lump crab and crab legs, carrots, potatoes, tomatoes, and cilantro with very small hint of chile seco.
Perfect mixed flavors of tilapia, salmon, shrimp, cilantro, tomatoes, and jalapenos. Served with mango, avocados and tostadas.
Shrimp and scallops, cooked in a spicy lime juice with cucumber, avocado, and cherry tomatoes.
Perfection mix of shrimp, tilapia lump of crab, scallops and peppers, mushrooms, and cooked on wine cream sauce. Served with fries, salad and rice.
8 oz. grilled salmon, cooked to perfection. Served on a mashed potato, with asparagus and grilled vegetables (squash, zucchini and carrots). Topped with our Capitan Morgan mango sauce.
Shrimp to peel and crab legs 1/2 lb. shrimp to peel and 1 lb. crab legs, corn, mini potatoes, and sausage. Bucket are cooked or served with butter and any flavor you desire.
A tower of succulent shrimp, regular shrimp, octopus, scallops, cucumber, avocado and purple onions. Topped with our delicious Aguachile and secret salsas, bonus a skewer of camarones Sinaloa style.
Includes Mexican rice and Mexi-beans.
Comes with onions, peppers, mushrooms, spinach, squash, rice and black beans.
Comes with onion, peppers, mushrooms, spinach, squash, one cheese enchilada and salad.
Comes with side of vegetables, carrots, zucchini and squash.
Comes with rice and black beans.
All the vegetables served with rice, black beans and a salad.
Burrito stuffed of vegetables, topped with cheese dip and supreme (lettuce, tomatoes, and sour cream).
Any 2 items with rice and beans.
Served with rice or supreme (lettuce, tomatoes, and sour cream).
Mushrooms, spinach, onions, peppers, tomatoes jalapenos, black beans and squash. Served with rice or supreme (lettuce, tomatoes, and sour cream).
Pork, onions and mushroom. Served with rice or supreme (lettuce, tomatoes, and sour cream).
3-layer quesadilla of steak, chicken, shrimp. Topped with cheese and roasted sauce.
Grilled onions and peppers. Served with rice or supreme (lettuce, tomatoes, and sour cream).
Mahi mahi, tilapia and shrimp quesadilla, cooked with red onions, cilantro, tomatoes and jalapenos. Served with white rice or sour cream, Pico and guaca.
3 crispy quesadillas stuffed with chicken or brisket, lettuce, avocado slices and queso fresco. Topped with jalapeno sauce. Served with charro beans.
Squash, broccoli, pepper, onions, and spinach.
Mexican rice, Mexican beans, lettuce, pico de gallo, sour cream and guacamole.
A bed or romaine lettuce, baby spinach, red cabbage, carrots, tomatoes, bacon, avocado, slices, shredded cheese. Topped with tortilla strips.
Crispy flour tortilla, filled with chicken or beef drizzled with cheese dip. Topped with lettuce, tomatoes, sour cream and shredded cheese.
2 enchiladas with shredded chicken, covered with green sauce and mozzarella cheese. Served with rice, beans and a salad.
2 pork enchiladas cooked with tomato, jalapenos and onions. Topped with ranchero sauce, drizzled with cheese dip. Served with rice, beans and a salad.
Bed of fresh crispy nachos, topped with lettuce, sour cream, guacamole, jalapenos and tomatoes.
Beef or shredded chicken with green sauce, corn, black beans, pico de gallo and sour cream. Served with rice.
Fresh fried tortillas, topped with green sauce or red sauce, with chicken, queso fresco and an egg. Served with rice and beans. Add steak for an additional charge.
Lightly-fried rolled flour tortilla filled with seasoned shredded chicken, brisket or pulled pork (seasoned with pico de gallo), rice and topped with cheese dip. Served with lettuce, guacamole, a tomato slice and sour cream.
A delicious brisket, beans and rice burrito. Topped with cheese dip and 2 eggs.
A bed of cube potatoes, with pico de gallo and mozzarella. Topped with 2 grilled eggs and avocado slices. Add 6 oz. steak for an additional charge.
Quesadilla beef, chicken or brisket. Served with lettuce, sour cream, tomatoes and cheese.
Any of our delicious soups, with 2 tacos beef or chicken. Choice of rice or beans.
1 burrito, rice and beans.
Burrito, cheese enchilada and side of rice.
2 enchiladas, rice and beans.
1 enchilada, 1 taco, rice and beans.
Chicken soup.
Potato soup.
Pinto bean soup.
Black bean soup.
Presented steaming hot on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream and choice of flour, corn or wheat tortillas.
Presented steaming hot on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream and choice of flour, corn or wheat tortillas.
Menu for Los Mariachis Mexican Restaurant provided by Allmenus.com
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