Like a fruit cake. Often eaten with cheese, avocado or butter.

Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper- perfect healthy side dish for a tropical breakfast, lunch or dinner.

1 piece.

1 piece. A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.

Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

1 piece. Originally called "Johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Made with beef.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Snapper fish cooked in pumpkin, dumplings, yams, carrot, okra & corn.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Chunks of boneless chicken marinated in authentic smoky Jamaican Jerk seasoning wrapped in layers of our signature flaky Krust.

Chunks of chicken marinated in a perfect blend of Jamaican curry spices wrapped in layers of our signature flaky Golden Krust.

Flaky whole wheat pastry filling with tender steamed carrots, cabbage, and broccoli.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Savory mild beef filling wrapped in layers of our signature flaky Golden Krust.

Savory spicy beef filling wrapped in layers of our signature flaky Golden Krust.

Tender chunks of peppered shrimp wrapped in flaky layers of our signature golden crust.

Perfect, party-size patties make the tastiest hors d’ouvres! Beef, chicken or vegetable. Advance orders necessary.

Tender curried shrimp wrapped in a flaky doughy pastry.

Curry-drenched chicken on the bone.

Goat meat marinated in curry and other Caribbean spices.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Chicken marinated in Jamaican Jerk seasoning and slow-roasted.

Chicken braised in a dark sauce.

Tender braised ox tails, a real Caribbean favorite.

Large. Patty and coco bread, the original combo. Not served with rice or vegetables.

6 pieces. Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants

Jerk Chicken Breast, Romaine lettuce, Carrot, Grape Tomatoes, Cucumber, Jerk Sauce and Ranch Dressing or Raspberry Vinaigrette Dressing

Romaine Lettuce, Grape Tomato, cucumber, Carrot, Bell Pepper, Salad Dressing

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

6 pieces. These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Gravy's best friend.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Our famous family recipe, great with a sandwich or on it’s own.

Soft, dark, sweet bread with fruit and raisins.

A slice of Jamaican cheddar cheese between 2 slices of spiced bun with raisins makes a delicious dessert.

Pastry.

Small.

Bottled soda.

Bottled soda.

Various flavors.

Various.

Soft, spongy, cinnamon-swirled roll topped with brown sugar.

2 total. Crunchy outside, fluffy inside, with bits of coconut throughout.

Leg and Thigh Jerk Chicken and Two Festivals