Three crepes, filled with wild mushrooms & parmesan cheese, topped with a white wine cream sauce.

Topped with a pecan port cranberry glaze, served with fruit and bread.

Grilled patak fingerlink knackwurst, bratwurst and kielbasa sausages on a bed of homemade sauerkraut, served with pretzel crostini's & whole grain mustard.

Crispy fried green tomatoes, topped with basil and blue cheese crumbles and drizzled with a honey-balsamic reduction.

Assorted patak salami's, pretzel roll, whole grain mustard & pickles.

Lump crab cake, sauteed golden brown and served with creamy grain mustard remoulade.

Mixed baby greens, with cucumbers, carrots & fresh tomatoes.

Romaine hearts, tossed with a classic caesar dressing, parmesan cheese and croutons.

Mixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese crumbles and parmesan cheese & served with ranch dressing.

Sauteed with braised artichokes, leeks, sweet peas & roasted red pepper tapenade with a sherry & brown butter cream sauce.

Pan sauteed cajun spiced shrimp served over stone ground cheddar cheese grits & garnished with apple wood smoked bacon.

Saffron scented rice with sweet peas & spanish spices, tossed with shrimp, scallops, chicken and sausage.

Pan sauteed chicken, shrimp, sausage and potato gnocchi, tossed in an herb sherry cream sauce.

Chicken & sausage sauteed with peppers, onions & potato gnocchi, tossed in a spicy homemade marinara.

Potato crusted grouper, topped with sauteed leeks, artichokes & lemon beurre blanc, served with rice and vegetables.

Broiled grouper, lightly dusted with chef mari's special herb blend, served with a roasted red pepper aioli, rice and vegetables.

Pecan crusted grouper, with a honey dijon glaze, served with rice pilaf and vegetables.

Topped with cucumber dill sour cream, served with rice pilaf and vegetables.

Pan seared rare, topped with a mandarin orange & ginger-soy glaze, topped with an asian slaw and served with rice pilaf.

Two lump crab cakes, sauteed golden brown, served with a grain mustard remoulade, mashed potatoes and vegetables.

Firm tofu, sliced and breaded with pistachio's, served with a sweet chili dipping sauce, rice & vegetables.

Parmigiano-reggiano crusted chicken breast topped with an aged balsamic- pomodoro sauce, served with potatoes and vegetables.

Thinly sliced chicken breast sauteed with lemon, capers, white wine and parsley, served with potatoes and vegetables.

Walnut crusted chicken breast topped with a warm gorgonzola cream sauce, served with potatoes and vegetables.

Served with a peppercorn & sherry cream sauce, mashed potatoes and vegetables.

Peppercorn crusted beef tenderloin, topped with a port demi glaze, or a rich blue cheese fondue, served with mashed potatoes and vegetables.

Beef tenderloin, topped with sauteed crab meat and hollandaise sauce, served with potatoes and vegetables.

Pan-fried, breaded veal cutlet, garnished with fresh lemon, served with mashed potatoes and vegetables.

Pan-fried, breaded veal cutlet, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables.

Pan-fried breaded chicken breast, served with a white wine cream sauce, mashed potatoes and vegetables.

Pan-fried pork loin cutlet, topped with a tomato-caper sauce, served with mashed potatoes and homemade sauerkraut.

Braised pork loin, in an onion and mustard pan gravy, served with mashed potatoes and homemade sauerkraut.

Grilled patak knackwurst, bratwurst and kielbasa sausages on a bed of homemade sauerkraut, topped with port demi glace served with whole grain mustard and mashed potatoes.

Spatzle sauteed with ham, bacon, mushrooms and onions tossed in a creamy white wine cheese sauce.

Spatzle sauteed with eggs, onions, tomatoes and mushrooms tossed in a light cream sauce and topped with cheese.

Fresh water trout with an almond crust, pan fried and served with lemon-sweet pickle tarter sauce, rice and vegetables.

Thin sliced top round, rolled & stuffed with mushrooms and creamed spinach, sauteed golden brown, served horseradish sour cream, mashed potatoes and vegetables.

Seared ribeye, sauteed pickles and onions, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables.