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Mulu's Ethiopian Kitchen
Delicious Ethiopian homemade cottage cheese mixed with mitmita Ethiopian chili powder. Served with homemade Ethiopian bread.
Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil and lemon.
Chopped tomatoes, onions, green peppers mixed with house dressing.
Cubed boneless leg of lamb marinated and sauteed with onions, garlic, jalapenos, fresh tomato, rosemary and spices.
Cubed prime beef marinated, sauteed and cooked with tomato, garlic, barbere, jalapeno pepper, rosemary and spices.
Small cuts of tilapia marinated and cooked with tomato, garlic, jalapeno pepper and spices.
Chicken stew cooked in spiced berbere and other spices.
Prime beef tartar seasoned with Ethiopian clarified butter and Ethiopian chili powder.
Spicy lentil, yellow peas, cabbage, collard green, tomato salad, Shiro, carrot and potato.
Bits of injera soaked in spiced berbere sauce with choice of succulent meat.
Homemade ground chickpeas sauce simmered to perfection.
Homemade ground chickpeas sauce simmered to perfection with meat.
Marinated with garlic, red onion, roasted in an oven served with broccoli, carrot and wine sauces.
Season salmon fillets with lemon pepper, garlic powder, salt, broccoli and baked potatoes.
Mushroom, spinach, onion, olives and cheese.
Bell peppers, broccoli, mushroom, leek, garlic, red onion, cucumber cheese and tomato sauce.
Menu for Mulu's Ethiopian Kitchen provided by Allmenus.com
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