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Franks At The Old Mill
The best burger you ever had! Premium steak cuts, ground fresh daily, on a bakery - fresh yeast roll, with baby lettuce greens, ripe tomatoes, fresh red onions, crispy French fries and a pickle.
Cajun blackened tilapia, with julienne Cajun onions, peppers, mushrooms, capers, tomatoes, and mushrooms. Served with a side of yellow rice.
Extra large shrimp sautéed in extra virgin olive oil, fresh garlic, lemon, and capers, served on tuscan bread, with a side of cappellini scampi.
Breaded to order, golden fried boneless catfish, served with homemade cocktail sauce and crispy French fries.
Specially breaded boneless pork chops, deep fried to a crunchy perfection, served with with slow roasted gravy and homemade mashed potato.
Please allow us 20 minutes, to create this masterpiece! Deli - quality brisket of corned beef, swiss cheese, 1, 000 dressing, and fresh sauerkraut, in an elegant French puff pastry, baked to perfection, served with a small raspberry baby greens salad.
Choose any of the homemade soups made fresh daily and your choice of Greek or Italian garden salad, hand tossed to order, along with our fresh baked breadsticks.
Mediterranean grilled chicken, fresh herbs and your choice of Greek or Italian garden salad.
Breaded to order, crispy fried chicken strips and your choice of Greek or Italian garden salad.
Cajun blackened chicken, fresh herbs and your choice of Greek or Italian garden salad.
Angus tenderloin - filet bites and your choice of Greek or Italian garden salad.
Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted beef gravy.
Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted turkey gravy.
Made fresh daily, served with our grecian smashed potato (a house specialty), topped with our slow roasted beef gravy.
Breast of chicken and fresh mushrooms, in a Dijon mustard sauce, served in our fresh baked daily French puff pastry.
Shrimp, scallops, and fresh mushrooms, in cream sherry sauce, served in our fresh baked daily French puff pastry.
Steak bites, roasted with shallotsand fresh mushrooms in a vsop brandy sauce, served in our fresh baked daily French puff pastry.
Slow roasted turkey, cooked fresh daily, imported swiss cheese, 1,000 island dressing and fresh sauerkraut, served with crispy French fries and a pickle.
Fresh roasted daily, served with our crispy French fries and a pickle.
Deli - quality brisket of corned beef, thin shaved, stocked high on a bakery fresh New York rye, served with crispy French fries and a pickle.
Fresh roasted black Angus Beef, and, onions, mushrooms peppers, and lots of cheese, on a bakery fresh philly steak roll with crispy French fries and a pickle.
Fresh roasted black Angus roast beef on a French mini baguette, with a generous serving of delicious "au jus", served with crispy French fries and a pickle.
Cajun spiced blackened prime rib, on a crusty baguette, served with a Cajun aioli, crispy French fries and a pickle.
Create your own pasta, we cook it.
Ripe plum tomatoes, fresh basil, fresh cracked pepper and fresh herbs- fused cream cheese, served on tuscan crostinis.
Crispy phyllo pastry stuffed with spinach, feta, ricotta, fresh herbs, and seasonings.
Mushrooms stuffed with succulent crab and Italian seasonings. Finished in the oven.
Extra large shrimp, fresh garlic, lemon, and capers, served on a tuscan baguette.
Tender calamari served with zesty marinara sauce and garlic aioli. Tossed with capers and banana peppers.
Tenderloin bites in French puff pastry. Scrumptious.
A selection of 3 soups made fresh daily.
Our fresh garden salad with ripe tomatoes, olives, red onions, peperoncinis and homemade croutons tossed with our special handcrafted Italian vinaigrette.
Our famous Greek salad with fresh lettuce, vine ripe tomatoes directly from the farmer's market, crispy cucumbers, Greek olives, red onions, peperoncinisand of course, lots of feta cheese and our special hand crafted Greek vinaigrette.
Imported penne pasta in a heavenly pink creamy sauce, with fresh grated Parmesan and a touch of marinara.
Zesty black Angus ground steak cuts, aromatic vegetables and fresh herbs served over cappellini.
Housemade alfredo sauce, with fresh cream, fresh cracked pepper and imported Parmesan and Romano cheeses, tossed with our sensational imported fettuccine. Pasta.
Extra large shrimp, diced plum tomatoes, fresh herbsand a hint of cream sherry, in our special housemade alfredo sauce over imported fettuccine pasta.
Extra large shrimp, roasted garlic, capersand fresh dill in a lemon sauce, over imported linguine pasta.
Fresh clams, in a delicate clam sauce, with fresh roasted garlic, fresh herbs, over imported linguine pasta.
Extra large shrimp, pan seared tilapia, fresh musselsand clams diced plum tomatoes and fresh dill in a roasted garlic tomato marinara sauce, over imported fettuccine pasta.
Tender medallions of veal, in a marsala wine sauce, sauteed fresh mushrooms and seasonings. Served with side dish.
Tender medallions of veal, in a cream sherry sauce, topped with imported prosciutto, fresh basil and fresh asparagus. Served with side dish.
Tender medallions of chicken breast, in a lemon-caper sauce, with fresh herbs and seasonings. Served with side dish.
Tender medallions of chicken breast, sauteed in a marsala wine sauce with fresh mushrooms and seasonings. Served with side dish.
Hand breaded chicken scaloppine, gently friedand topped with our slow cooked marinara sauce, baked mozzarellaand Parmesan cheeses. Served with side dish.
Soup and salad.
A house favorite, pasta ribbons layered with tomato sauce, ricotta, and mozzarella cheeses, black Angus ground steak cuts, fresh herbs, fresh tomatoes and homemade marinara sauce, served with a fresh vegetable medley.
Another house favorite, baby spinach, fresh herbs, feta and ricotta cheese, topped with our creamy alfredo sauce, served with a fresh vegetable medley.
Thin layers of fresh eggplant, topped with a delicate tomato sauce, fresh basiland melted mozzarella and Parmesan cheeses. Served with side dish.
Tender breast of chicken, Greek herbsand seasonings, fresh oregano, lemon, Greek rice, peperoncinisand pita toast points.
Hand dusted to order, golden, friedand delicious. Served with homemade cocktail and tartar sauces and with side dish.
A generous portion of tilapia, stuffed with succulent crab meat stuffing, topped with our newburg seafood sauce. Served with side dish.
Specially breaded boneless pork chops, deep fried to a crunchy perfection, smothered with gravy on top. Served with side dish.
A very special blend of black Angus ribeye, tenderloinand sirloin, is chopped fresh daily. Grilled to perfection. Served with side dish.
Roasted fresh daily, with fresh garlic, cracked pepperand sea salt, aged prime rib of black Angus Beef, served with our secret fresh horseradish sauce and our very special au jus.
Black Angus Beef, aged and hand- cut in our own kitchen, cooked to perfection!
Hand dusted to order, golden fried and delicious. Served with our homemade cocktail sauce.
Black Angus N.Y. Chateaubriand, served on a homemade madeira - roasted peppercorn sauce, frank's potatoes and a vegetable medley.
Tender black Angus rib eye steak, aged and hand- cut in our own kitchen, cooked to perfection.
Black Angus tenderloin, aged and hand- cut in our own kitchen, cooked to perfection!
Menu for Franks At The Old Mill provided by Allmenus.com
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