A steakhouse favorite! hand-breaded and golden fried button mushroom served with our sour cream horseradish sauce.

Classic style crab cake offered grilled or deep-fried served with Creole mustard.

A dozen deep fried jumbo wings served buffalo, BBQ jerk, or teriyaki style with celery sticks and blue cheese dressing.

A tasty blend of onions, tomatoes, jalapenos, fresh cilantro, and sweet, succulent shrimp served with fresh, hot tortilla chips.

Creamy, cheesy, homemade spinach and artichoke dip served with fresh, hot tortilla chips.

Thinly sliced calamari steak lightly breaded and golden fried with fried zucchini and red peppers served with spicy marinara sauce.

Deep-fried macaroni bites served with buffalo ranch.

Our homemade white cheese dip offered with or without jalapenos served with fresh, hot tortilla chips and picante sauce.

Deep-fried mozzarella sticks served with marinara.

A generous portion of freshly breaded hearts served with Caesar dressing.

Our popular salad with fresh-cut mixed greens, carrots and red cabbage tossed in our homemade sweet pepper vinaigrette topped with blue cheese crumbles, toasted almonds, tomatoes, pears and a red onion ring.

Chicken breast offered grilled, Cajun or fried served on our Caesar, Garden or Signature House Salad.

Crossroads sesame teriyaki marinated salmon served on Caesar, Garden or Signature House Salad.

Seasoned, char-grilled all natural white shrimp served on Caesar, Garden or Signature House Salad.

Our tilapia filet offered grilled, Cajun or fried served on Caesar, Garden or Signature House Salad.

Our Caesar, Garden or Signature House Salad and a bowl of our Daily Homemade Soup.

Fresh-cut, mixed greens tossed in our sesame ginger dressing with sunflower seeds, crispy egg noodles and mandarin oranges.

Fresh spinach greens topped with sliced mushroom, diced egg, and red bell pepper and red onion with our homemade hot bacon dressing.

A juicy burger served with American, Swiss or cheddar cheese on a toasted onion roll.

Our favorite burger served with tangy BBQ sauce American cheese, and bacon strips on a toasted onion roll

The time tested classic burger with sauteed mushrooms and melted Swiss cheese.

Hand-cut in house steak-grilled to temp, topped with melted Swiss cheese on a hoagie roll.

Juicy grilled chicken breast, offered Cajun, BBQ, buffalo or teriyaki style on a toasted onion roll.

Tilapia filet offered grilled, Cajun or fried served on an onion roll with tartar sauce...try Cajun.

Marinated pork lion thinly sliced with smoked ham, Swiss cheese, spicy mustard and sliced pickles on a toasted hoagie roll

Thinkly sliced corned beef, sauerkraut and 1000 Island layered up between toasted marbled rye bread (May substitute turkey for corned beef)

Shaved roast beef or chicken topped with melted white American cheese, caramelized onions and sauteed peppers on a toasted hoagie roll.

Shaved roast beef topped with melted white American cheese piled high on a toasted hoagie roll. Served with Au Jus for dipping.

Our all-natural shrimp deep-fried on a toasted hoagie roll with shredded lettuce, tomato and remoulade sauce.

Layer upon layer of ham, turkey, bacon, Swiss, American cheese, lettuce, tomato and mayo on our toasted ciabatta bread.

1/2 Rack Serving.Slow cooked, carefully sourced, fall off the bone tender, real deal baby back ribs served BBQ, Cajun BBQ or teriyaki style.

Lightly breaded and grilled chicken breast over a bed of our wild rice blend topped with homemade Marsala sauce.

Lightly breaded and grilled chicken over our wild rice blend topped with queso cheese, pico de gallo, sour cream and crispy tortilla chips.

Grilled chicken breast over our wild rice blend smothered with marinated portabella mushrooms and melted Monterey Jack.

Hand-breaded and golden fried chicken tenders served with honey mustard.

Grilled tilapia topped with spinach, tomatoes, Parmesan, Alfredo sauce and chives.

Tender pork lion, cut and tenderized in-house, buttermilk breaded, golden fried over mashed potatoes and smothered with sawmill gravy.

Offered grilled, cajun BBQ or fried with cocktail sauce.

Carolina Rainbow Trout crusted with almonds and grilled to flaky white perfection!

8oz. A center cut of our most tender steak.

A hearty flavor for the real steak lover.

8oz. Juice, seasoned top sirloin seared to perfection.

10oz. Fresh ground sirloin grilled to your liking, topped with sauteed onions and mushrooms.ask for gravy!

A plateful of penne pasta tossed in our alfredo sauce with fresh broccoli, diced tomato.

Cajun grilled tilapia over wild rice topped with cheddar cheese, diced tomatoes, red beans, sour cream and chives.

A plateful of Penne pasta topped with seasonal vegetables, Parmesan cheese and our delicious marinara sauce.

Protein packed lunch for the light eater! Choose between grilled chicken breast, burger; or tilapia. Served with choice of 2 sides.

A steakhouse favorite! Hand-breaded and golden fried button mushrooms served with our sour cream horseradish sauce.

Classic style crab cake offered grilled or deep-fried served with Cerole mustard.

A dozen deep fried jumbo wings served buffalo, BBQ jerk, or teriyaki style with celery sticks and blue cheese.

A tasty blend of onions, tomatoes, jalapeno, fresh cilantro, and sweet, succulent shrimp served with hot tortilla chips.

Creamy, cheesy, homemade spinach & artichoke dip served with fresh, hot tortilla chps

Thinly sliced calamari steak lightly breaded and golden fried with zucchini and red bell peppers served with spicy marinara sauce.

Deep fried macaroni bites served with buffalo ranch dressing.

Our homemade white cheese dip offered with or without jalapenos served with fresh, hot tortilla chips and picante sauce.

Deep-fried mozzarella sticks served with marinara sauce.

A generous portion of freshly breaded hearts served with Caesar dressing.

Grilled breast offered grilled, Cajun or fried served on our Caesar, Garden or Signature House Salad.

Crossroads sesame teriyaki marinated salmon served on Caesar, Garden or Signature House Salad.

Seasoned char-grilled, all-natural white shrimp served on Caesar, Garden or Signature House Salad.

Our tilapia filet offered grilled, Cajun or fried served on Caesar, Garden or Signature House Salad.

Our Caesar, Garden or Signature House Salad and a bowl of our Daily Homemade Soup.

Fresh-cut, mixed greens tossed in our sesame ginger dressing with sunflower seeds, crispy egg noodles and mandarin oranges.

Fresh spinach greens topped with sliced mushroom, diced egg, red bell pepper and red onion with our homemade hot bacon dressing.

Our popular salad with fresh-cut mixed greens, carrots, and red cabbage tossed in our homemade Sweet Pepper Vinaigrette topped with blue cheese crumbles, toasted almonds, tomatoes, pears, and a red onion ring.

The time tested classic burger with sauteed mushrooms and melted Swiss cheese.

A juicy burger served with American, Swiss or cheddar cheese on a toasted onion roll.

Our favorite burger served with tangy BBQ sauce American cheese and bacon on a toasted onion roll.

Juicy grilled chicken breast, offered Cajun, BBQ, or teriyaki style served on a toasted onion roll.

Tilapia filet offered grilled, Cajun or fried served on an onion roll with tartar sauce...try Cajun!

8oz. A center cut of our most tender steak.

A classic hearty flavor for the real steak lover.

8oz. Juicy, seasoned top sirloin seared to perfection.

11oz. A well marbled cut from the very flavorful Ribeye loin.

8oz. Our popular filet atop a marinated and grilled mushroom, smothered in melted blue cheese crumbles.

10oz. Fresh ground sirloin grilled to your liking, topped with sauteed onions and mushrooms...ask for gravy!

13oz. The king of all steaks! Our juicy, flavorful, well-marbled ribeye seasoned to perfection!

Carolina Rainbow Trout crusted with almonds and grilled to flaky white perfection!

Cajun grilled tilapia over our wild rice blend topped with cheddar cheese, diced tomato, red beans, sour cream and chives.

Grilled tilapia topped with spinach, tomatoes, Parmesan cheese, alfredo sauce and chives

Two tilapia fillets grilled to your liking over a bed of our wild rice blend. try lemon pepper style!

Hand-cut salmon marinated in our secret sesame teriyaki marinade, and then topped with teriyaki glaze.

A pair of our classic style crab cakes offered grilled or deep-fried with Creole mustard dipping sauce.

Offered grilled, cajun BBQ or fried with cocktail sauce.

Slow cooked, carefully sourced, fall off the bone tender, real deal Baby Back Ribs served BBQ, Cajun BBQ or Teriyaki style.

Lightly breaded and grilled chicken breast over a bed of our wild rice blend topped with homemade Marsala sauce.

Lightly breaded and grilled chicken breast over our wild rice blend topped with queso cheese, pico de gallo, sour cream and crispy tortilla strips.

Hand-breaded and golden fried chicken tenders served with honey mustard.

Grilled chicken breast over our wild rice blend smothered with marinated portabella mushrooms and melted Monterey Jack cheese.

Tender pork loin, cut and tenderized in-house, buttermilk breaded and golden fried over mashed potatoes and smothered with sawmill gravy.

A pair of our marinated chicken breasts prepared Cajun, teriyaki style, BBQ, or western style over a bed of our wild rice blend

The Filet Mignon of Pork!!! Rosemary marinated pork tenderloin grilled to your liking and sliced over mashed potatoes with a mushroom demi-glaze.

Protein packed dinner for the light eater! Choose between grilled chicken breast, burger, or tilapia. Served with choice of 2 sides

A plateful of penne pasta tossed in our Alfredo sauce with fresh broccoli, diced tomato.

A plateful of penne pasta topped with seasonal vegetables, Parmesan cheese and our delicious marinara sauce.

A strawberry sundae in a glass! Made with blended strawberry and ice cream.

It's a Banana Split you can drink through a straw!! Blended Banana, strawberry, ice cream and chocolate syrup.