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  • Flowery Branch Yacht Club

Flowery Branch Yacht Club

(770) 967-9060

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  • 5510 Church St, Flowery Branch, GA 30542
  • Restaurant website
  • American ,  American (New)
  • Flowery Branch Yacht Club

  • (770) 967-9060
  • Main
  • Brunch
  • Starters
    • Yacht Club Crab Cakes $13.00

      pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.

    • Yacht Club Crab Cakes $26.00

      also served as entree

    • Calamari Fra Diavalo $11.00

      lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.

    • Fried Oysters Bienville $13.00

      corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.

    • Tomato Bruschetta $7.00

      garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.

  • Soups & Salads
    • She Crab Soup $9.00

      the charleston favorite with lump crabmeat and sherry

    • She Crab Soup $9.00

      the charleston favorite with lump crabmeat and sherry

    • House Caesar $8.00

      baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.

    • Autumn Salad $10.00

      shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.

  • Mains
    • Grilled Cervena Venison Chops $28.00

      marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.

    • Filet Au Poivre $26.00

      peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.

    • Pan Seared Alaskan Cod $27.00

      macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.

    • Salmon Wellington $26.00

      pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.

    • Low Country Shrimp & Grits $25.00

      carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.

  • Desserts
    • Vanilla Creme Brulee

      hand fired and topped with fresh berries

    • Molten Chocolate Cake

      mini bundt cake with a chocolate truffle center served warm with creme anglaise

    • Tuna Melt $12.00

      fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.

    • Chicken Salad Croissant $11.00

      our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.

    • Oyster Po' Boy Sandwich $13.00

      select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.

    • Shrimp & Scallop Crepes $14.00

      savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.

  • Sunday Brunch Menu Starters
    • Yacht Club Crab Cakes $13.00+

      pan seared maryland jumbo lump crab meat lightly seasoned. served with black bean salsa and sweet red pepper aioli.

    • Tomato Bruschetta $7.00

      garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.

    • She Crab Soup $8.00

      the charleston favorite with lump crab meat and sherry.

  • Sunday Brunch Salads & Sandwiches
    • Grilled Chicken And Peach Salad $11.00

      marinated and grilled chicken breast served over field greens tossed with sweet red pepper, scallions and pine nuts in our house peach vinaigrette.

    • Blackened Filet Caesar $12.00

      blackened filet of beef served over our house caesar salad.

    • Chicken Salad Croissant $11.00

      our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.

    • Oyster Po' Boy Sandwich $13.00

      select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.

  • Sunday Brunch Main Servings
    served with house made breads and potato unless noted. server will explain our fresh desserts of the day.
    • Yacht Club Benedict $15.00

      lump crab meat crowned with poached eggs and hollandaise. served on a toasted english muffin.

    • Eggs Benedict $13.00

      shaved ham crowned with poached eggs and hollandaise. served on a toasted english

Menu for Flowery Branch Yacht Club provided by Allmenus.com

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