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roasted asparagus, onions, carrots and portabellas wrapped in bacon served with a citrus bearnaise sauce
battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry
fried calamari drizzled with a roasted garlic & basil cream sauce served in a large martini glass
stuffed with crab meat served with sun dired tomato aioli
with goat cheese crumbles & sun dried tomato remoulade
pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce
selection from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights.
baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw
mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette
white breast meat mixed with red onion, celery, dried cranberries & walnuts
seared beef medallions on a bed of baby greens with tomato wedges, red onions, cucumber slices, bleu cheese crumbles & bleu cheese dressing
blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives
enhanced with white wine & topped with shaved asiago cheese
with melted provolone cheese with pesto aioli sauce on toasted ciabatta bread
with caramelized onion on texas toast and honey mustard sauce
crispy gulf shrimp on toasted baggett with creole remoulade
herb crusted salmon with bacon, crisp lettuce and ripe tomato on texas toast
molasses & chipotle BBQ sauce with monterey jack cheese on toasted kaiser roll
on toasted kaiser roll with horseradish mayonnaise
fried calamari drizzled with a roasted garlic & basil cream sauce topped with caramelized bell peppers - served in a large martini glass
pan-seared ostrich with blackberry preserve and white truffle oil
pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce
roasted asparagus, onions, carrots and portabella wrapped in bacon served with a citrus bearnaise sauce
battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry
selections from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights.
baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw
mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette
blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives
enhanced with white wine & topped with shaved asiago cheese
coco & coffee blackened salmon served with a white truffle & herb cheddar grits panko-crusted fried green tomatoes topped with a molasses & chipotle BBQ sauce
served with a pineapple & pepper relish cilantro & garlic rice & crispy fried plantains
approx. 18oz bone-in roasted pork served with a spinach & portabella risotto topped with roasted asparagus & tomato balsamic demi glaze
served with tossed stir-fry vegetables & buckwheat noodles drizzled with a wasabi and ginger cream sauce
served with roasted garlic mashed potatoes & sauteed green beans topped with a demi glace
served with mashed potatoes, cherry tomatoes and fennel ragout drizzled with a balsamic syrup
seasonal fresh fruit topped with sweetened vanilla yogurt and granola
classic French donuts topped with powdered sugar and served with honey
accompanied by button mushrooms, Swiss cheese, & saffron cream demi-glaze
pork carnitas & monterey jack cheese wrapped in a puff pastry
roasted asparagus, onions, carrots & portabellas wrapped in bacon served with a citrus bearnaise sauce
with goat cheese crumbles & sun dried tomato remoulade
hearts of romaine tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing
mixed baby greens with ripened tomatoes, red onion, toasted walnuts, dried cranberries, melted brie and creamy cider vinaigrette
white breast meat mixed with red onion, celery, dried cranberries & walnuts
blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat
enhanced with white wine and topped with shaved asiago cheese
bacon, egg, and choice on a toasted english muffin choice of potatoes or grits
with caramelized onion on texas toast and honey mustard sauce choice of potatoes or grits
herb crusted salmon with bacon, crispy lettuce and ripe tomato on texas toast choice of potatoes or grits
grilled 8oz ribeye steak with choice of eggs & potatoes or grits
applewood smoked bacon with choice of eggs & potatoes or grits
two poached eggs and Canadian bacon served on an english muffin topped with hollandaise & paired with fresh fruit choice of potatoes or grits.
sauteed jumbo gulf shrimp served with truffle cheese grits & topped with a spicy white wine butter sauce
served with vermont maple syrup, applewood smoked bacon choice of potatoes or grits