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  • Flowery Branch
  • Grapes & Hops

Grapes & Hops

(770) 965-9145

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  • 4856 Hog Mountain Rd, Flowery Branch, GA 30542
  • American
  • Grapes & Hops

  • (770) 965-9145
  • Lunch
  • Dinner
  • Brunch
  • Appetizers
    • Roasted Asparagus & Bacon Wrap / Sauvignon Blanc Flight or Menage a Trois White $7.00

      roasted asparagus, onions, carrots and portabellas wrapped in bacon served with a citrus bearnaise sauce

    • Karma Shrimp / Chardonnay Flight or Wilm Gewurztraminer $9.00

      battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry

    • Calamari Martini / Pinot Grigio Flight or Stump jump White $9.00

      fried calamari drizzled with a roasted garlic & basil cream sauce served in a large martini glass

    • Tempura Battered Brie Wedges / Pinot Grigio Flight or Stump Jump White $8.00

      stuffed with crab meat served with sun dired tomato aioli

    • Panko Crusted Fried Green Tomatoes / Sauvignon Blanc Flight or Foris Pinot Blanc $7.00

      with goat cheese crumbles & sun dried tomato remoulade

    • Sante Fe Beggars Purse / Zinfandel Flight or Stump Jump Red $8.00

      pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce

    • Cheese Tasting (5 Cheeses for) $12.00

      selection from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights.

  • Salads
    top any salad with grilled swordfish, grilled chicken, or sauteed jumbo shrimp - $4 additional, cup of soup with any salad $3 additional
    • The Grapes Caesar Salad / Chardonnay Flight or Banfi Lerime $6.00

      baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw

    • Mesclun Salad / Chardonnay Flight or The Hermit Crab White $7.00

      mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette

    • Cranberry Chicken Salad / Chardonnay Flight or Monte Toro Rosado $8.00

      white breast meat mixed with red onion, celery, dried cranberries & walnuts

    • Black and Blue Salad / Cabernet Flight or Menage a Trois Red $10.00

      seared beef medallions on a bed of baby greens with tomato wedges, red onions, cucumber slices, bleu cheese crumbles & bleu cheese dressing

  • Soups
    • Crab & Lobster Bisque / Chardonnay Flight or San Angelo Pinot Grigio $5.00+

      blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives

    • Cream of Spinach & Fennel / Chardonnay Flight or Creekstone Viognier $4.00+

      enhanced with white wine & topped with shaved asiago cheese

  • Sandwiches
    all sandwiches come with lettuce, tomato, onion, pickle wedge and choice of red bliss potato salad, mashed potatoes or pomme frits or homemade potato chips
    • Grilled Lemon Pepper Chicken / Pinot Grigio Flight or Cecchi Chianti $7.00

      with melted provolone cheese with pesto aioli sauce on toasted ciabatta bread

    • Hot Ham & Swiss Sandwich / Chardonnay Flight or Fleur Pinot Noir $8.00

      with caramelized onion on texas toast and honey mustard sauce

    • Shrimp Po-Boy / Sauvignon Blanc Flight or Banfi San Angelo Pinot Grigio $8.00

      crispy gulf shrimp on toasted baggett with creole remoulade

    • Salmon BLT / Pinot Noir Flight or Foris Pinot Noir $10.00

      herb crusted salmon with bacon, crisp lettuce and ripe tomato on texas toast

    • BBQ Pork Sandwich / Pinot Noir Flight or Three Rivers Blend $7.00

      molasses & chipotle BBQ sauce with monterey jack cheese on toasted kaiser roll

    • Beef & Cheddar / Cabernet Flight or Abundance Rich Red $10.00

      on toasted kaiser roll with horseradish mayonnaise

  • Appetizers
    • Goat Cheese Crumbles & Sun Dried Tomato Remoulade / Sauvignon Blanc Flight or Foris Pinot Blanc $7.00

    • Calamari Martini / Pinot Grigio Flight or Stump Jump White $9.00

      fried calamari drizzled with a roasted garlic & basil cream sauce topped with caramelized bell peppers - served in a large martini glass

    • Peppercorn Crusted Ostrich / Merlot Flight or Montoya Cabernet $9.00

      pan-seared ostrich with blackberry preserve and white truffle oil

    • Sante Fe Beggars Purse / Zinfandel Flight or Stump Jump Red $8.00

      pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce

    • Roasted Asparagus & Bacon Wrap / Sauvignon Blanc Flight or Menage a Trois White $7.00

      roasted asparagus, onions, carrots and portabella wrapped in bacon served with a citrus bearnaise sauce

    • Karma Shrimp / Chardonnay Flight or Wilm Gewurztraminer $9.00

      battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry

    • Cheese Tasting (5 Cheeses for) $12.00

      selections from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights.

  • Salads
    • The Grapes Caesar Salad / Chardonnay Flight or Banfi Lerime $6.00

      baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw

    • Mesclun Salad / Chardonnay Flight or The Hermit Crab White $7.00

      mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette

  • Soups
    • Crab & Lobster Bisque / Chardonnay Flight or San Angelo Pinot Grigio $5.00+

      blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives

    • Cream of Spinach & Fennel / Chardonnay Flight or Creekstone Viognier $4.00+

      enhanced with white wine & topped with shaved asiago cheese

  • Entrees
    chef du jour at grapes & hops we bring in the freshest ingredients for our chef's daily selections. Please ask your server about our specials of the day.
    • Salmon Filet / Chardonnay Flight or Rutz Pinot Noir $22.00

      coco & coffee blackened salmon served with a white truffle & herb cheddar grits panko-crusted fried green tomatoes topped with a molasses & chipotle BBQ sauce

    • Blackened Roasted Chicken / Chardonnay Flight or Trere Sangiovese $19.00

      served with a pineapple & pepper relish cilantro & garlic rice & crispy fried plantains

    • Pork Osso Buco / Pinot Noir Flight or Selbach Riesling $23.00

      approx. 18oz bone-in roasted pork served with a spinach & portabella risotto topped with roasted asparagus & tomato balsamic demi glaze

    • Pan Seared Duck Breast / Merlot Flight or Wilm Gewurztraminer $24.00

      served with tossed stir-fry vegetables & buckwheat noodles drizzled with a wasabi and ginger cream sauce

    • Grilled 8oz. Filet Mignon / Cabernet Flight or Seven Deadly Zins $27.00

      served with roasted garlic mashed potatoes & sauteed green beans topped with a demi glace

    • Grilled Chilean Sea Bass / Pinot Grigio Flight or Simi Chardonnay $28.00

      served with mashed potatoes, cherry tomatoes and fennel ragout drizzled with a balsamic syrup

  • Appetizers
    • Fresh Fruit $6.00

      seasonal fresh fruit topped with sweetened vanilla yogurt and granola

    • Beignets $5.00

      classic French donuts topped with powdered sugar and served with honey

    • Petite Beef Wellington $8.00

      accompanied by button mushrooms, Swiss cheese, & saffron cream demi-glaze

    • Santa Fe Beggars Purse $8.00

      pork carnitas & monterey jack cheese wrapped in a puff pastry

    • Roasted Asparagus and Bacon Wrap $7.00

      roasted asparagus, onions, carrots & portabellas wrapped in bacon served with a citrus bearnaise sauce

    • Panko Crusted Fried Green Tomatoes $8.00

      with goat cheese crumbles & sun dried tomato remoulade

  • Soups & Salads
    top any salad with grilled swordfish, grilled chicken, or sauteed jumbo shrimp - $4 additional, cup of soup with any salad $3 additional
    • The Grapes Caesar Salad $6.00

      hearts of romaine tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing

    • Mesclun Salad $7.00

      mixed baby greens with ripened tomatoes, red onion, toasted walnuts, dried cranberries, melted brie and creamy cider vinaigrette

    • Cranberry Chicken Salad $8.00

      white breast meat mixed with red onion, celery, dried cranberries & walnuts

    • Crab & Lobster Bisque $5.00+

      blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat

    • Cream Of Spinach and Fennel $4.00+

      enhanced with white wine and topped with shaved asiago cheese

  • Sandwiches
    • "The American" $7.00

      bacon, egg, and choice on a toasted english muffin choice of potatoes or grits

    • Hot Ham and Swiss Sandwich $8.00

      with caramelized onion on texas toast and honey mustard sauce choice of potatoes or grits

    • Salmon BLT $10.00

      herb crusted salmon with bacon, crispy lettuce and ripe tomato on texas toast choice of potatoes or grits

  • Entrees
    egg, potato & grits choices eggs: scrambled, fried or poached, potatoes: pomme frits or seasoned diced hash browns, grits: plain or cheese.
    • Steak & Eggs $13.00

      grilled 8oz ribeye steak with choice of eggs & potatoes or grits

    • Bacon & Eggs $8.00

      applewood smoked bacon with choice of eggs & potatoes or grits

    • Classic Benedict $10.00

      two poached eggs and Canadian bacon served on an english muffin topped with hollandaise & paired with fresh fruit choice of potatoes or grits.

    • Jumbo Gulf Shrimp and Grits $10.00

      sauteed jumbo gulf shrimp served with truffle cheese grits & topped with a spicy white wine butter sauce

    • French Toast $7.00

      served with vermont maple syrup, applewood smoked bacon choice of potatoes or grits

Menu for Grapes & Hops provided by Allmenus.com

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