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Park Place Restaurant
Romaine and Iceberg lettuce topped with grilled chicken breast, crumbled Feta cheese, mandarin oranges, craisins and pecans and served with raspberry vinaigrette dressing.
Fresh chopped lettuce, cheese, pepperoncini, shredded carrots, tomatoes, and bell pepper slices topped with chilled boneless chicken slices.
Fresh chopped lettuce, cheese, pepperoncini, shredded carrots, tomatoes, and bell pepper slices topped with chilled boneless chicken slices.
Fresh chopped lettuce topped with ham, turkey, crumbled bacon pieces, shredded cheddar cheese, pepperoncini, mozzarella cheese and egg.
Romaine and Iceberg lettuce topped with shredded carrots, sliced black olives, bell peppers, tomatoes, pepperoncini, and Feta cheese and served with homemade Greek dressing.
Our fresh homemade chicken salad, homemade potato salad, cottage cheese, tomato slices, pickle spear and fruit cup.
Lightly breaded fried mozzarella cheese served with homemade marinara sauce.
Fresh green tomatoes battered in western style breading served with ranch dressing.
Thin sliced sweet potatoes sprinkled with brown sugar and cinnamon.
A generous serving of onion rings sliced and hand battered in our kitchen.
A dozen corn nuggets battered and deep fried.
Fresh never frozen crunchy all white meat chicken tenders fried to a golden brown and served with honey mustard.
Boneless skinless chicken breast, served char-grilled or hand battered and deep fried.
Boneless skinless chicken breast, served char-grilled or hand battered and deep fried.
Grilled boneless chicken breast basted with barbeque sauce and topped with grilled onions and melted mozzarella cheese and crumbled bacon.
Hand breaded here and fried to a golden brown.
Fresh chicken livers dipped and hand battered in our kitchen with seasoned breading and deep fried.
Grilled or fried chicken breast topped with marinara sauce, mozzarella and Parmesan cheese served with pasta and tossed salad.
Sauteed blend of all white breast meat, broccoli, cauliflower, carrots, onions, and mushrooms and served over bed of rice with just the right amount of Teriyaki sauce.
Tender choice shoulder cut. Hand cut in our kitchen, seasoned and chargrilled to perfection.
We grind our own beef at Park Place. Fresh and lean and served with your choice of grilled onions or peppers.
Tilapia filet, cod filet, jumbo shrimp and a stuffed deviled crab served broiled or lightly breaded and fried to a golden brown.
Six jumbo shrimp served grilled, blackened or hand-breaded and fried.
Wild caught, cold water Icelandic Salmon. 6 oz portion served over Rice
Farm Raised in the US Lightly breaded filets, fried to a golden brown and served with hushpuppies.
Mild cod fish served fried, broiled or blackened.
Our salmon patties are homemade, then lightly breaded and deep fried to a golden brown.
Served broiled, blackened or fried.
Tender and tasty grilled cubed pork steak.Smothered in white grevy.
Homemade Meat Loaf.
Chicken and dressing with roasted chicken gravy.
Salisbury steak with steak with onion and mushroom gravy.
Ground beef steak with grilled onions and peppers.
Smoker day! pulled pork and chicken or pork loin.
Slow cooked over hickory for 14 hours
Above comes with two sides.
Choose 3.
Menu for Park Place Restaurant provided by Allmenus.com
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