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Traditional southern fried chicken livers served with white creamy gravy.
Served with french bread toast points.
Nachos smothered with salsa, cheddar cheese, tomatoes, black olives, green onions, jalapenos and topped with grilled chicken
10 wings served with celery and blue cheese dip, you tell us: you tell us: mild - regular - hot!
Classic onion soup topped with provolone cheese.
Pasta and tenderloin in a creamy onion soup, topped with smoked provolone.
Blue lump crab meat heavy cream and corn.
Tomato base soup, with various vegetables and rib meat.
Creamy clam chowder with a touch of bacon.
Topped with your choice of fish, scallops, or shrimp
Topped with fried or grilled chicken filet mignon shown, topped with your choice of fish, scallops, or shrimp 5 oz.-market price.
Head lettuce, tomato, onion, carrots and red cabbage.
Leaf lettuce, spinach, tomato, onion, boiled egg, and hot bacon dressing
Crispy romaine with our own caesar dressing.
One 3 oz. cake, lightly sauteed until golden brown, served with dill sauce
Six jumbo shrimp fried golden brown.