Grayson House Restaurant

chefâ??s daily creation

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

our chefâ??s daily selection of fine hand made cheeses presented with traditional garnish.

baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette

crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing

vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish

cup of soup with house salad. choose a different salad for an additional

char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise

fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade

thinly sliced angus beef with mushrooms and caramelized onions

fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

our chefâ??s daily selection of fine hand made cheeses presented with traditional garnish.

caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto

delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry

your server will be glad to provide you with a description

organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions

romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons

seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach

add chicken for an additional

shrimp or crab for

ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce

pan seared loin of lamb with berry demi reduction

pan seared lump crab cakes served with cajun aioli

certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction

grilled, bacon wrapped jumbo diver sea scallops served with lemon butter

all natural, hormone free pork chop served with apple raisin chutney

grilled certified black angus ribeye, glazed with bourbon, shallots, and butter

pan sautéed salmon filet served with citrus beurre blanc

grilled veal served with blueberry demi

potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf

filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes

served with fresh peaches or wild berries

choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon

fresh fruit, scones, pastries, & muffins

poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce