• Georgia
  • Greensboro
  • Filet Steak & Seafood

Filet Steak & Seafood

(706) 453-2980
  • 1010 Market Street, Greensboro, GA 30642
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  • $$$$$
(706) 453-2980
  • Lunch
  • Dinner
  • Starters
    • Fried Oysters $10

      Crispy batter, soy aioli, sesame seaweed salad, siracha dot

    • Artisanal Cheese Plate $12

      Weekly selection, apples, pecans, sourdough

    • Crab Cakes $12

      Roasted corn and black bean salsa, chipotle aioli

    • Bacon Seafood Dip $10

      Bacon, shrimp, spinach, artichokes, jalapenos, onions and tomatoes, blended with three cheeses served with tortilla chips

    • Artichoke Hearts $7

      Fried in garlic bread crumbs, horseradish sour cream

    • Crispy Calamari $10

      Marinara, spicy citrus Thai sauce

  • Salads
    • Ahi Tuna Salad $14

      Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette

    • Southwestern Shrimp Salad $12

      Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado

    • Pecan Chicken Salad $12

      Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese

    • Signature Caesar $6

      Romaine, parmesan, Ceasar dressing

    • Signature Caesar $12

      With chicken, steak, shrimp or salmon

    • House Wedge $6

      Iceberg, roma tomatoes, bleu cheese, bacon

    • House Wedge $12

      With chicken, steak, shrimp or salmon

    • Spinach Salad $8

      Strawberries, red onion, granola, golden raisins, warm bacon dressing

    • Spinach Salad $14

      With chicken, steak, shrimp or salmon

    • Soup & Salad $8

      Choice of house or caesar salad, cup of bisque

    • Soup & Salad $7

      Choice of house or caesar salad, cup of soup du jour

  • Soups
    • Seafood Bisque $5

      Cream, lobster stock, sherry

    • Soup du Jour $4.5

      Prepared daily

  • Entree
    • Rack of Ribs $16

      House specialty citrus merlot glaze or sweet bbq

    • Spicy Cajun Jambalaya $12

      Shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan

    • Portabella Chicken $12

      Marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese

    • Cajun Seafood Pasta $12

      Crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan

  • Sandwiches
    • Angus Burger $8

      Grilled to order, lettuce, tomato, onion, pickle. add bacon $1, add cheese $1, add mushrooms & onions $1, bleu cheese crumbles $1

    • Parmesan Chicken $10

      Panko, marinara,mozzarella, alfredo

    • Reuben $10

      Corned beef, tangy Kraut, 1000 dressing, served on Rye with Gruyere cheese

    • Crab Cake $10

      Cajun style crab cake, chili mayo, lettuce, tomato, onion

    • Monte Cristo $8

      Black forest ham, gruyere, cinnamon battered bread, spicy mustard, powdered sugar, raspberry glaze

    • Ribeye Steak $10

      Choice sliced ribeye, boursin mayo, pepperjack, mushrooms, sauteed onions

  • Steaks
    All steaks served with a salad and one side item. Additional side items $3, substitute soup for salad additional $2. Any steak can be blackened Cajun style at no additional charge. Add 5 shrimp to any entree $8 and add 5 scallops to any entree $10.00
    • Filet $22

      Center cut certified Black Angus filet mignon

    • New York Strip $24

      13 oz hand cut Certified Black Angus, fresh herb butter

    • Ribeye $25

      16 oz hand cut Certified Black Angus, fresh herb butter

    • Porterhouse $30

      22 oz Certified Black Angus, fresh herb butter

  • Sides
    Each additional side $4.00
    • Cajun Rice

    • Sweet Potato Chips

    • Potato Salad

    • Fries

    • Herb Roasted New Potatoes

    • Fresh Vegetable du Jour

  • Desserts
    • Creme Brulee $6

      Classic toasted sugar topped custard

    • Chocolate Oh $7

      Chocolate cobbler, vanilla ice cream, chocolate sauce

    • Key Lime Pie $7

      Ginger snap & black pepper crust, raspberry and lime sauce

    • Triple Layer Country Gourmet Carrot Cake $7

      Walnuts, raisins, pineapples and sweet Californian Carrots, luscious cream cheese

    • Cheesecake Flavor of the Week $7

      Gourmet housemade cheesecake

  • Starters
    • Artisanal Cheese Plate $12

      Weekly selection, apples, pecans, sourdough

    • Fried Oysters $10

      Crispy batter, soy aioli, sesame seaweed salad, siracha dot

    • Crab Cakes $12

      Roasted corn and black bean salsa, chipotle aioli

    • Artichoke Hearts $7

      Fried in garlic bread crumbs, horseradish sour cream

    • Crispy Calamari $10

      Marinara, spicy citrus Thai sauce

    • Bacon Seafood Dip $10

      Bacon, shrimp, spinach artichokes jalapenos, onions and tomatoes blended with three cheeses, served with tortilla chips

  • Salads
    • Ahi Tuna Salad $14

      Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette

    • Southwestern Shrimp Salad $13

      Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado

    • Pecan Chicken Salad $13

      Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese

    • Signature Caesar $6

      Romaine, parmesan, Ceasar dressing

    • Signature Caesar $13

      With chicken, steak, shrimp or salmon

    • House Wedge $6

      Iceberg, roma tomatoes, bleu cheese, bacon

    • House Wedge $13

      With chicken, steak, shrimp or salmon

    • Spinach Salad $8

      Strawberries, red onion, granola, golden raisins, warm bacon dressing

    • Spinach Salad $14

      With chicken, steak, shrimp or salmon

  • Soups
    • Seafood Bisque $5

      Cream, lobster stock, sherry

    • Soup du Jour $4.5

      Prepared daily

  • Entrees
    All entrees served with a salad or one side item. Additional side items $3, substitute soup for salad additional $2. These items served with a salad only, sub soup for $2, side items available for additional $3.
    • Portabella Chicken $15

      Marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese

    • Grilled Sea Scallops $18

      Garlic, spinach, balsamic glaze

    • Rack of Ribs $15

      House specialty citrus merlot glaze or sweet bbq

    • Seafood Platter $16

      Shrimp, scallops, tilapia, (fried or grilled)

    • Grilled Salmon $18

      Lemon horseradish crust, warm white bean salad

    • Seafood Crepes $17

      Shrimp, scallop and blue crab meat stuffing, Mornay sauce, Gruyere cheese

    • Shrimp N Grits $18

      Stone ground grits, andouille sausage, red eye gravy, julienned red and yellow peppers, scallions

  • Entrees_A
    All entrees served with a salad or one side item. Additional side items $3, substitute soup for salad additional $2
    • Spicy Cajun Jambalaya $18

      Shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan

    • Cajun Seafood Pasta $18

      Crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan

  • Steaks
    All steaks served with a salad and one side item. Additional side items $3, substitute soup for salad additional $2. Any steak can be blackened Cajun style at no additional charge. Add 5 shrimp to any entree $8.00 and add 5 scallops to any entree $10.00
    • Filet $22

      Center cut certified Black Angus filet mignon

    • Stuffed Filet $31

      Boursin cheese and minced artichoke stuffing, red and yellow peppers, balsamic glaze

    • New York Strip $24

      13 oz hand cut certified Black Angus, maison butter

    • Ribeye $25

      16 oz hand cut certified Black Angus, maison butter

    • Porterhouse $30

      22 oz certified Black Angus, maison butter

  • Seasonal Menu Additions
    • Sea Bass $25

      Lemon spatzle, arugula, pomegranate ponzu

    • Braised Short Rib $18

      Smoked sweet potato puree, harvest vegetable stock, Fugi apples

    • Panko Parmesan Chicken $17

      Alfredo spinach gnocchi, mozzarella, marinara

    • Filet Tips $17

      Served over Brie and Rosemary mashed potatoes, Borolo sweet red wine sauce, sauteed mushrooms Capt. Jack style with fresh vegetables

    • Ahi Tuna Salad $14

      Seared rare, mixed greens and romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette

    • Sea Salt Caramel Gelato Shooter $4

      Chocolate Chunks and White Chocolate Pretzels

  • Sides
    • Baked Sweet Potato $3

    • Cajun Rice $3

    • Herb Roasted New Potatoes $3

    • Loaded Baked Potato $3

    • Wild Mushroom Risotto $3

    • Fresh Vegetable du Jour $3

    • Fries $3

  • Desserts
    • Creme Brulee $6

      Classic toasted sugar topped custard

    • White Chocolate Raspberry key Lime Cheesecake $7

      Smooth Key Lime, splash of raspberry puree, white chocolate Ganache

    • Triple Layer Country Gourmet Carrot Cake $7

      Walnuts, pineapples, raisins and sweet Californian Carrots, luscious cream cheese

    • Chocolate OH $7

      Chocolate cobbler, vanilla ice cream, chocolate sauce

    • Limoncello Mascarpone Cake $7

      Sicilian infused sponge cake & Italian Mascarpone , European White Chocolate Curls

    • Key Lime Pie $7

      Ginger snap & black pepper crust, raspberry and lime sauce

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