Filet Steak & Seafood

Weekly selection, apples, pecans, sourdough

Crispy batter, soy aioli, sesame seaweed salad, siracha dot

Roasted corn and black bean salsa, chipotle aioli

Fried in garlic bread crumbs, horseradish sour cream

Marinara, spicy citrus Thai sauce

Bacon, shrimp, spinach artichokes jalapenos, onions and tomatoes blended with three cheeses, served with tortilla chips

Seared rare, mixed wild greens and romaine, roasted red peppers, sliced almonds, edemame, fried rice noodles, wasabi aioli & honey lime vinaigrette

Tequila lime shrimp, wild greens, sauteed mushrooms & onions, roasted corn and black bean salsa, avocado

Romaine, dried cranberries, peaches, candied pecans, celery, bleu cheese

Romaine, parmesan, Ceasar dressing

With chicken, steak, shrimp or salmon

Iceberg, roma tomatoes, bleu cheese, bacon

With chicken, steak, shrimp or salmon

Strawberries, red onion, granola, golden raisins, warm bacon dressing

With chicken, steak, shrimp or salmon

Cream, lobster stock, sherry

Prepared daily

Marinated grilled portabella mushrooms, caramelized onions, mozzarella cheese

Garlic, spinach, balsamic glaze

House specialty citrus merlot glaze or sweet bbq

Shrimp, scallops, tilapia, (fried or grilled)

Lemon horseradish crust, warm white bean salad

Shrimp, scallop and blue crab meat stuffing, Mornay sauce, Gruyere cheese

Stone ground grits, andouille sausage, red eye gravy, julienned red and yellow peppers, scallions

Shrimp, scallops, chicken, andouille sausage, trinity, jambalaya sauce, Cajun rice, aged parmesan

Crawfish, shrimp, scallops, andouille sausage, trinity, linguini, spicy marinara, (or spicy Alfredo), aged parmesan

Center cut certified Black Angus filet mignon

Boursin cheese and minced artichoke stuffing, red and yellow peppers, balsamic glaze

13 oz hand cut certified Black Angus, maison butter

16 oz hand cut certified Black Angus, maison butter

22 oz certified Black Angus, maison butter

Lemon spatzle, arugula, pomegranate ponzu

Smoked sweet potato puree, harvest vegetable stock, Fugi apples

Alfredo spinach gnocchi, mozzarella, marinara

Served over Brie and Rosemary mashed potatoes, Borolo sweet red wine sauce, sauteed mushrooms Capt. Jack style with fresh vegetables

Seared rare, mixed greens and romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette

Chocolate Chunks and White Chocolate Pretzels

Classic toasted sugar topped custard

Smooth Key Lime, splash of raspberry puree, white chocolate Ganache

Walnuts, pineapples, raisins and sweet Californian Carrots, luscious cream cheese

Chocolate cobbler, vanilla ice cream, chocolate sauce

Sicilian infused sponge cake & Italian Mascarpone , European White Chocolate Curls

Ginger snap & black pepper crust, raspberry and lime sauce