French Market Express
(706) 210-1300

Lunch & Dinner

selections may vary slightly at each location
- Oysters Rockefeller $9.75
  
  available for dinner only
- Shell-On Boiled Shrimp $5.95+
  
  accompanied by our homemade cocktail sauce, lemon wedge & saltines
- Jumbo Oysters on the Half Shell $6.95+
  
  fresh from lousiana or Florida. Served on ice or steamed with cocktail sauce, lemons & saltines
- Chicken Liver Pate $4.95
  
  a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
- Chilled Smoked Salmon $8.50
  
  garnished with cream cheese, purple onions, egg, capers and toast points.
- Crawfish $7.50+
  
  whole crawfish boiled by cajuns in breaux bridge, la. WE fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
- Andouille Sausage $4.75
  
  a special smoked treat from louisiana served with provolone & cheddar cheeses and saltines
- Mussels $7.35
  
  large New Zealand mussels served hot with lemon & butter
- Crawfish or Alligator Popcorn $8.95
  
  dipped in a spicy batter, deep fried & served with sherry wine sauce
- Jambalaya $5.15+
  
  shrimp, "cure 81" ham, andouille sausage with rice & cajun vegetables in a tomato sauce
- Red Beans & Rice $4.45+
  
  chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
- Marinated Shrimp $6.95
  
  1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
- Oyster & Artichoke Soup $4.85+
  
  tender oysters & artichoke hearts with cream, sherry, herbs & seasonings.
- Creole File Gumbo $4.85+
  
  our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
- She Crab Soup $4.95+
  
  crabmeat & crab roe with a creamy base, sherry & whipped cream

Desserts

voted best desserts in augusta 15 years in a row! whole pies are $18.00 each plus tax and whole cheese cakes are $29.50 each plus tax. These are available for take-out only.
- New Orleans Bread Pudding $4.95
  
  with rum sauce & chantilly cream
- Frozen Peanut Butter Pie $4.95
  
  in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
- Chocolate Mousse $4.95
  
  homemade with fudge sauce, cognac, baker's chocolate and more
- Peach Melba $4.95
  
  a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping.
- Lemon Creme Cheese pie $4.95
  
  nice & light, made with fresh lemons in a graham cracker & butter crust
- Turtle Pie $4.95
  
  thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sauce & more walnuts
- New York Cheese Cake $4.95
  
  absolutely heavenly, topped with raspberry puree & fresh kiwi

Beer & Wine Sparkling Wines / Champagne
- Mumm Cuvee Napa, Split $9.00
- Cristalino, Cava $4.50+
- Veuve Clicquot Yellow Label, Split $31.00
- Roederer Estate Anderson Valley $34.00

Beer & Wine Chardonnay
- Kendall Jackson, Split $13.75
- FMG Private Label $4.50+
- Hess Select $22.00
- Liberty School $24.00
- Kendall Jackson $27.00
- Morgan $7.00+
- Sonoma Cutrer $7.50+
- St. Clair "Unoaked" $35.00
- Chalk Hill $51.00
- Mer Soleil $60.00

Beer & Wine Pinot Grigio
- Giovello $4.50+
- Danzante $20.00
- Santi Sortesele $6.75+
- Santa Margherita $33.00

Beer & Wine Riesling
- Chateau St. Michelle $5.00+
- Bonny Doon Pacific Rim $22.00
- Fess Parker $6.75+

Beer & Wine Sauvignon Blanc
- Rodney Strong Charlotte's Home $5.50+
- Villa Maria (New Zealand) $7.00+
- Ferrari-Carano $33.00

Beer & Wine Other White Varieties / Blush
- Beringer White Zinfandel $4.50+
- FMG White Zinfandel $5.00+
- Fetzer Gewurztraminer $4.50+
- Shelton Madison Lee White $20.00
- Conundrum $36.00

Beer & Wine Merlot
- FMG Private Label $5.75+
- Hogue "Genesis" $8.00+
- Sebastiani $30.00
- Franciscan $8.50+
- Markham $37.00

Beer & Wine Cabernet Sauvignon
- J Lohr Seven Oaks, Split $12.00
- FMG Private Label $5.75+
- Rodney Strong Sonoma $28.00
- Catena $7.50+
- Liberty School $36.00
- Rodey Strong Reserve $61.00
- Heitz Cellars $62.00

Beer & Wine Syrah / Shiraz
- McPherson $18.00
- Rosemont $5.50+
- Exp $5.75+
- Jacobs Creek Reserve $25.00
- Yalumba Barossa $35.00

Beer & Wine Pinot Noir
- B.V. Cellars $5.75+
- Anapamu $6.00+
- Morgan $7.00+
- Rodney Strong Russian River $36.00
- Cuvaison $40.00

Beer & Wine Zinfandel
- Rosenblum Vintners Cuvee $5.50+
- Edmeades $5.75+
- Renwood Old Vines $30.00
- Rodney Strong Knotty Vines $33.00

Beer & Wine Port (By the Glass)
- W & J Grahams Six Grapes $8.00
- Taylor LBV $9.00

Beer Selections
- Domestics $2.85
  
  bud light USA, bud weiser USA, coors light v michelob USA, michelob light USA, michelob ultra USA, miller lite USA, o'douls (non-alcoholic) USA, sublime thin lee USA, (citrus flavored low carb beverage)
- Draft $2.75
  
  heineken pint Holland, amstel light pint Holland
- Draft $3.50
  
  bass pint England, newcastle pint England
- Imports $3.50
  
  corona Mexico, corona light Mexico, dos equis, amber Mexico, heineken Holland, amstel light Holland, foster's lager (oil can) $4.75 Australia, guiness draught $4.50 Ireland, pilsner urquell czech republic, red stripe Jamaica, warsteiner Germany, st. pauli (non-alcoholic) Germany
- Micro Brews $3.50
  
  killian's red co, rolling rock pa, samuel adams boston lager ma, samuel adams light ma, samuel adams seasonal ma, shiner bock tx, shiner hefeweizen tx, sierra nevada ca
- New Orleans Beers $3.30
  
  abita amber la, abita purple haze la, abita turbo dog la

Specials

includes salad, French bread, & coffee, tea, or soft drink
- French Spinach Salad with Gumbo or Oyster & Artichoke Soup $7.75
  
  garnished with mushrooms, tomato & bacon, egg & lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup. (Mixed green salad not included)
- Seafood Quiche $7.95
  
  a delicious blend of crabmeat, shrimp, egg cheese & thyme
- Marinated Cajun Catfish $8.25
  
  a generous portion of farm-raised catfish, buttermilk battered & fried, served with rice. Also available broiled
- Crepes Louisiana $8.95
  
  a puree of scallops, shrimp, crabmeat, & mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice
- Red Beans & Rice $7.50
  
  a hardy portion of red beans simmered with ham & andouille sausage on white rice topped with green onions
- Tenderloin Beef Kabob $8.95
  
  a grilled skewer of marinated tenderloin & vegetables served on rice
- Crawfish Pie $8.50
  
  a generous portion of this cajun favorite crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry & seasonings fried in a lightly pastry
- Shrimp, Ham & Andouille Jambalaya $8.95
  
  spicy rice with generous amounts of shrimp, chicken, "cure 81" ham, chopped andouille sausage & finely diced cajun vegetables in a tomato sauce
- Soup & Salad $6.95
  
  a cup of our gumbo or oyster & artichoke soup with a crispy mixed green salad
- Spicy Fried Chicken Breast $7.95
  
  juicy & tender, served with rice & gravy
- Shrimp Creole Orleans $9.50
  
  shrimp in a creole sauce with green peppers, tomato & onions, served over rice
- Louisiana Sampler Platter $8.25
  
  a tasting of our seafood gumbo, red beans & rice, and shrimp creole (no substitutions, please!)
- 1/4 Lb. Fried Shrimp Platter $8.40
  
  served with rice
- Crab Chop $8.75
  
  like a crab cake, only better! served with rice, lemon & creole tartar sauce

Pasta

served with mixed green salad. Beverage not included.
- Shrimp Pasta $8.25
  
  angel hair pasta with butter, cream, sundried tomatoes & shrimp
- Mushroom Pasta $8.15
  
  a low far vegetarian dish. A medley of sliced portabella & shittake mushrooms sauteed & tossed with pasta
- Blackened Chciken Pasta $8.35
  
  strips of blackened chicken with cream sauce, sundried tomatoes & green onions

Po'Boy Sandwiches

served with potato chips. Add a cup of red beans & rice, gumbo, or oyster & artichoke soup for $3.90.
- Cajun Chicken Po'Boy or Cajun Catfish Po'Boy $6.95+
- Shrimp Po'Boy $7.95+
  
  our leading seller!
- Oyster Po'Boy $7.25+
  
  the "peacemaker"
- Soft Shell Crab Po'Boy $8.95+
- Philly Cheese Po'Boy $6.85+
  
  classic roast beef made New Orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalepeno peppers
- Italian Ham & Cheese Po'Boy $6.25+
  
  a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
- Shrimpaletta Po'Boy $7.95+
  
  chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
- Roast Beef Po'Boy $6.50+

Salads

our home made dressing are creamy avacado, vinaigrette, bleu cheese, pontchartrain, balsamic vinaigrette & honey mustard. Also available: lite French & Ranch. Two or more extra dressings are available for $0.50 each
- Shrimp or Crawfish Remoulade with Avacado $9.25
  
  creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
- Shrimp or Crawfish Remoulade with Avacado with Artichoke Add $1.95
  
  creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint or tarragon
- Shrimp or Crawfish Ponchartrain $9.25
  
  a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (like thousand Island only better!), garnished with eggs, tomato & black olives
- Beef Tenderloin Salad $9.65
  
  grilled beef bits served chilled on mixed greens with assorted garnishes
- Fried Oyster Salad $8.75
  
  spinach sald with our bacon/egg, vinaigrette, lightly fried oysters & sauteed onions
- Jim's Caesar $8.75
  
  chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp
- Salad Trio - Shrimp, Chicken & Tuna Salad $9.95
  
  served over mixed greens
- Chicken or Tuna Salad $8.65
  
  fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
- Blackened Chicken Salad $8.65
  
  strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment.
- Mixed Greens $3.15
  
  a salad of tossed fresh greens of the season, just like it's served in new orleans
- Spinach Salad $5.95
  
  garnished with saut'eet onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing

Also
- Bottled Water $1.75
- Coffee, Tea, Milk $1.50
- Soft Drinks (1 Refill) $1.50
- Try Our Cajun Martinis in a Mason Jar (Gin or Vodka) $9.00
- Fresh Brewed Espresso $2.50
- Fresh Brewed Cappucino $2.95
- New Orleans-Style Cafe Au Lait $2.50

Salads

our home made dressings are: creamy avocado, vinaigrette, bleu cheese, pontchartrain, balsamie vinaigrette & honey mustard. Also available: lite French & ranch. Two or more extra dressings are available for $0.50 each
- Shrimp or Crawfish Ponchartrain $9.25
  
  a heaping presentation of four mixed greens with shrimp of crawfish in our special dressing (it's like thousand Island only better!) garnished with eggs, tomato & black olives (giovello pinot grigio)
- Beef Tenderloin Salad $9.65
  
  grilled beef bits served chilled on mixed greens with assorted garnishes.
- Mixed Greens $3.15
  
  a salad of tossed fresh greens of the season, just like it's served in new orleans
- Spinach Salad $5.95
  
  garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
- Jim's Caesar $8.75
  
  chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
- Shrimp or Crawfish Remoulade with Avacado $9.25
  
  creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)
- Shrimp or Crawfish Remoulade with Avacado with Artichoke Add $1.95

Side Orders
- Cheddar Cheese Audouile Mashed Potatoes $2.65
- Redskin Potatoes $2.10
- Seasoned Rice $2.10
- Vegetable Medely $2.95
- Bernaise Sauce / Sherry Sauce $1.75
- Blackened Items $1.35

Po'Boy Sandwiches

served with potato chips. Would you like a cup of red beans and rice, gumbo or oyster and artichoke soup with your sandwich? add $3.00
- Cajun Chicken Po'Boy or Cajun Catfish Po'Boy $6.95+
- Shrimp Po'Boy $7.95+
  
  our leading seller!
- Oyster Po'Boy $7.25+
  
  the "peacemaker"
- Soft Shell Crab Po'Boy $8.95+
- Philly Cheese Po'Boy $6.85+
  
  classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
- Italian Ham & Cheese Po'Boy $6.25+
  
  a cold portion of ham, salami, mortadella & Swiss cheese topped with mayonnaise and a unique olive dressing - just like the New Orleans favorite!
- Shrimpaletta Po'Boy $7.95+
  
  chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
- Roast Beef Po'Boy $6.50+

Dinner Features: Combinations

includes mixed green salad with French bread and butter, except po'boy sandwiches which come with potato chips. (no substitution for potato chips)
- West Bank Beef Duo $21.50
  
  combination of a 5 oz. omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
- Seafood Platter $18.95
  
  a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.

Dinner Features: Beef
- Cajun Marinated Strip Steak $18.50
  
  a 12 oz. omaha beef New York strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
- Grilled Beef Tenderloin $22.00
  
  we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
- Blackened Filet or Beef $22.50
  
  the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.

Dinner Features: Seafood
- Poached Blackened or Grilled King Salmon $16.50
  
  served with our veggie medley
- Shrimp or Oyster Dinner (Fried or Grilled) $16.25
  
  a French market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (Liberty school)
- Lobster Tails (Two 5 Oz. Tails) $24.95
  
  broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
- Blackened Grouper $16.75
  
  a most popular entree, it's seared in an iron skillet and served with buttered new potatoes & sauteed onions. (Markham merlot)
- Sesame Tuna $16.95
  
  an 8 oz. marinated tuna filet coated with black & white sesame seds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. michelle reisling)
- Shrimp or Crawfish Etouffee $16.65
  
  an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice. (Anapamu pinot noir)
- Marinated Cajun Catfish $15.25
  
  well seasoned, fried & served with rice. Also available broiled. (Exp shiraz)
- Scallops Maison $15.50
  
  tender scallops sauteed in butter, coated with wine sauce & garnished with garlic-butter bread crumbs. (Rodney strong sauvignon blanc)
- Shrimp Creole Orleans $16.25
  
  shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
- Crab Chop a La Charles $15.95
  
  it's like a crab cake only better! crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & saute. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
- Trout Amandine $15.50
  
  fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled too. (Kendall jackson chardonnay)
- Seafood Stuffed Trout $18.95
  
  baked fresh trout stuffed with a combination of shrimp, scallops & craw fish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
- Barbequed Shrimp $17.25
  
  another one of our best! big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings & woreestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (newcastle draft)
- Seafood Crepes $16.95
  
  a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)

Dinner Features: Vegetarian
- Vegetarian Pasta (Lower Fat) $13.95
  
  a mixture of seasonal veggies tossed in alight alfredo sauce. (Toasted head chardonnay)
- Vegetarian Stir-Fry $13.95
  
  mixed fresh vegetable stir-fry with asian sauce and served over rice. (Bonny doon riesling)

Dinner Features: Poultry, Lamb, & Pork
- Cajun-Style Lamb $16.35
  
  marinated lamb shank simmered in a richly spiced tomato sauce. served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had! (rancho zabaco zinfandell)
- Honey-Pecan Fried Chicken $14.95
  
  two 4 oz. chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon blanc)
- Bourbon Street Duck $16.75
  
  boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice (rodney strong merlot)

Also
- Fresh Brewed Espresso $2.50
- Fresh Brewed Cappucino $2.95
- New Orleans-Style Cafe Au Lait (No Refills) $2.50
- Bottled Water $1.75
- Coffee, Tea, Milk $1.50
- Soft Drinks (1 Refill) $1.50
- Try Our Cajun Martinis in a Mason Jar (Gin or Vodka) $9.00

Menu for French Market Express provided by Allmenus.com

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