Iceburg lettuce, deli turkey, Swiss and American cheeses, tomatoes, black olives, hard-boiled egg, and red onion.

Mixed greens topped with black olives, onions, mushrooms, tomato and cucumbers.

Topped with cheese and sliced jalapeno.

Topped with cheddar jack cheese and chives.

Served with a side of French fries.

A mound of seasoned fries. Fried until golden brown.

Topped with shredded cheddar jack.

Topped with chili and cheese.

Hand cut, battered and deep fried onion rings.

Sprinkled with cinnamon.

Shrimp sauteed in cajun seasonings. Served with garlic toast.

Chips piled high with our homemade chili, shredded cheddar jack cheese, lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream.

Hand rolled with chicken, sausage, black beans and secret spices, served with a special sauce on the side.

Made with seasoned shredded chicken, white ques o sauce, lettuce, tomatoes and jalapenos.

Fried until golden brown and topped with cheese, bacon and chives. Served with sour cream.

Large flour tortillas layered with cheddar jack cheese, bacon and pico de gallo.

Tender grilled chicken breast topped with lettuce, tomato and onion served on a toasted bun.

Grilled or blackened jumbo fish filet served with lettuce, tomato and onion on a toasted hoagie.

Turkey, bacon, Swiss and American cheese on sourdough with lettuce, tomato, onion and mayo.

Shaved ribeye with grilled onions, mushrooms, and melted provolone cheese on a French loaf.

Corned beef topped with sauerkraut, melted Swiss and 1000 island dressing on toasted marble rye.

Buffalo sauce and bleu cheese crumbles.

Crispy bacon, cheddar jack cheese and a tangy barbeque sauce.

Sauteed mushrooms and Swiss cheese.

Guacamole, pico de gallo and sour cream.

Homemade chili, cheddar jack cheese and jalapeno.

Charbroiled 1-2 lb. Angus beef patty.

Crispy bacon and cheddar jack cheese.

Served with a side of salsa.

Melted white queso cheese.

Traditional guacamole made with avocado, jalapenos, onions and cilantro.

Served with warm tortilla chips.

A sample of the 3 dips. (??Queso dip, guacamole dip and salsa dip).

A wonderful blend of cheeses loaded with spinach and artichoke.

Seasoned with cajun blackening seasoning and topped with bleu cheese crumbles.

2 hand-cut (5 ounces), chicken breasts cooked to perfection and served with 2 sides.

Served with drawn butter and 2 choices of sides.

Sauteed in Cajun seasonings, served with garlic toast and 2 sides.

Served with 2 sides.

Traditional European scotch bangers and mashed potatoes with gravy are a favorite. Served with your choice of side.

Seasoned ground beef, peas and carrots, simmered in a rich gravy, topped with mashed potatoes and cheddar jack cheese. Served with a side salad and choice of dressing.

The Irish bred favorite by far! hand battered white fish an golden fries. Served with your homemade coleslaw and signature tartar sauce.

A think cut brownie topped with vanilla ice cream, chocolate and caramel sauce and whipped cream.

A tart treat with a graham cracker crust.