Fresh blend of cheeses, hot wing sauce, blue cheese, ranch dressing, and grilled chicken. Served with tortilla chips, celery, and carrots.
Smoked chicken breast, fresh spinach, black beans, corn, and pepper jack cheese wrapped in a flaky spring roll. Served with chipotle pepper sauce.
Fresh cut tumbleweed chips topped with queso, cheddar jack, bacon, jalapenos, and sour cream.
Breaded mozzarella fried to a golden brown and served with marinara sauce.
Blend of sharp white cheese, spinach, and jalapenos. Served with tortilla chips.
Stoneground corned tortilla chips covered with our fresh made queso verde, fresh tomato salsa, jalapenos, and sour cream.
Southwest eggrolls, cheese steaks, hand breaded chicken tenders, and crispy corn tortilla chips.
Crisp dill pickle chips, freshly hand battered, and fried to a golden brown. Sprinkled with salt and pepper, served with our homemade bleu cheese dip.
Queso Verde cheese dip with seasoned ground beef and mushrooms. Served with tortilla chips and warm flour tortillas.
Fresh cut tumbleweed chips covered with fried braised pulled pork, bacon, sausage, coleslaw, chopped pickles, cheddar jack cheese, drizzled with two types of bbq sauce and ranch dressing.
Shrimp lightly spiced and sauteed with black bean and corn salsa on a bed of fresh salad greens. Topped with fresh tomato salsa, bacon, bleu cheese crumbles, and onion straws. Served with garlic bread.
Fresh cut salad greens with cheddar jack cheese, diced tomatoes, bacon, and crispy tortilla strips. Topped with chicken. Served with garlic bread.
Fresh cut salad greens topped with fresh tomato salsa, cheddar Jack cheese, and crispy tortilla strips. Served in a crispy tortilla shell with black beans.
Fresh cut salad greens layered with bacon, cheddar jack cheese, black bean, corn salsa, bleu cheese crumbles, and fresh tomato salsa. Topped with fire grilled and crispy tortilla strips. Served with garlic bread.
Fresh home salad and a bowl of soup.
Served over our fresh, crisp salad greens with black beans and corn salsa, bacon and bleu cheese crumbles and topped with onoin straws. Served with garlic bread.
Served with celery and carrots.
Thin and crisp, buttered lavash crust topped with our bleu cheese dressing, grilled chicken, drizzled with our classic, and medium heat Buffalo wing sauce.
Grilled chicken, cheedar jack cheese, and crispy onion straws on a bed of crisp buttered lavash crust.
Buffalo's own queso verde, juicy grilled chicken, cheddar jack cheese, fresh tomato salsa on top of our crisp, and buttered lavash crust.
Tender shaved ribeye green peppers, onions, and queso Verde on top of crisp lavash flatbread crust.
Half portion of flatbread served with a half garden salad.
Lavash flatbread crust topped with tangy gold bbq sauce, cheddar jack cheese, grilled jalapenos, black beans and corn salsa, cilantro, shredded cabbage and delicious fire-braised pulled pork.
Two fresh ground chuck patties, hand formed, and grilled on the flat top along with the bun.
Topped with a fried egg, fresh made queso verde cheese, fresh tomato salsa, and onion straws.
Chicken breast cooked to perfection.
Topped with pepper jack cheese, bacon, a grilled pineapple ring, and our Asian sesame wing sauce.
Lightly blackened and topped with crisp bacon, pepper jack cheese, onion straws, and Buffalo's Vidalia onion sauce.
Dipped in our fresh made wing sauce, topped with onion straws, and served with bleu cheese dressing on the side.
Grilled and smothered with sauteed fresh mushrooms and topped with aged Swiss cheese.
Fresh ground chuck topped with sauteed mushrooms, onion straws, and sharp cheddar on texas toast with tumbleweed chips.
A deep-fried juicy chicken breast battered with our own special blend of seasonings and tossed in any of our world famous wing sauces. We top that with crispy onions straws and served with bleu cheese dressing and tumbleweed chips.
The plant-based product that looks like beef, grills like beef, tastes like beef and its better for our planet. Grilled to perfection, topped with lettuce, tomato, and onion and covered with cheese. Served with fresh cut tumbleweed potato chips.
Shaved USDA rib eye beef, lightly seasoned, grilled with onions, peppers, and covered in freshly made queso Verde. Served with tumbleweed chips.
Grilled chicken topped with chipotle ranch, pepper jack cheese, onion straws, lettuce, and tomato. Served with tumbleweed chips.
Grilled, lightly blackened, shrimp served with shredded lettuce, diced tomatoes, bacon, cheddar jack cheese, and chipotle ranch sauce. Served with tumbleweed chips.
Shaved rib eye beef, seared and blackened in a toasted hoagie roll with grilled tomatoes, bleu cheese crumbles, and onion straws. Served with tumbleweed chips and fresh made au jus sauce for dipping.
A flour stuffed with grilled chicken, mexican rice, black beans, fresh tomato salsa, cheddar jack cheese, and shredded lettuce. Served with tortilla chips, salsa, and sour cream.
Hand breaded chicken tenders tossed in wing sauce, mexican rice, lettuce, fresh tomato salsa, and ranch dressing. Served with tumbleweed chips.
Chopped fresh ground chunk layered with bacon, Swiss and cheddar cheese, lettuce, diced tomatoes, and Buffalo's Vidalia onion sauce. Served with tumbleweed chips.
Our four special fire-braised pork roast shredded and piled high on a bed of Buffalo's homemade coleslaw. Topped with just enough sauce to create the perfect bbq sandwich. Served with curly fries.
Served on a toasted hoagie roll with lettuce, tomatoes and roasted red pepper sauce. Served with tumbleweed chips.
Served with Mexican rice and freshly grilled veggie.
Fire-grilled chicken breast topped with queso Verde and fresh tomato salsa. Served with Mexican rice and black beans.
Pulled pork seared and slow roasted to lock in the flavor. Pair that with curly fries, texarkana corn and Buffalo's homemade coleslaw for the ultimate bbq platter. Served with garlic bread.
A juicy grilled chicken breast on top of penne pasta in a spicy cream sauce topped with Parmesan cheese and tortilla strips. Served with a slice of garlic bread.
Sweet new york style cheese cake wrapped in a flour tortilla and fried to a golden brown. Served with a drizzled with raspberry sauce.
A warm chocolate chip cookie topped with scoop of vanilla ice cream and drizzled with chocolate sauce.
A decadent chocolate walnut brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.
With shredded lettuce, black beans and corn salsa and chipotle ranch dressing.
Grilled and diced fajita steak with topped with chimchumi sauce, whoite onins and cilantro.
With grilled onions and peppers, shredded cheese, lettuce, pico de gallo and sour cream.
Grilled seasoned shrimp topped with shredded lettuce, black bean and corn salsa, and chipotle sauce.