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Peking Chinese Restaurant
Spicy.
Chicken.
Poultry.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish.
Egg noodle dish.
Spicy.
Spicy.
With brown sauce and vegetables.
With brown sauce and vegetables.
A cut of meat from the bottom section of the ribs.
Shell fish.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy.
Chicken, beef, shrimp.
Shrimp, crab meat, scallop.
Chicken, beef, shrimp, roast pork.
Spicy.
Spicy.
Tenderloin beef steak with orange peel in a spicy sauce. Spicy.
Spicy.
Chicken, beef, shrimp.
Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce. Spicy.
Spicy.
Jumbo shrimp, quickly fried in high heat to ensure its crispness and flavor, sauteed immediately with Chinese vegs, in our chef's special tangy sauce. Spicy.
Not served with steamed rice. Spicy.
Choice: chicken, fresh pork, beef or shrimp. Not served with steamed rice.
Chicken, beef, shrimp.
Spicy.
Spicy.
Chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
8 pieces. Spicy.
15 pieces.
Pork. Each.
Vegetable.
Each.
8 pieces. Meat.
10 pieces.
8 pieces. Buffalo. honey, sesame.
8 pieces.
4 pieces.
8 pieces.
8 pieces.
4 pieces.
2 egg rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 fried shrimp, 2 chicken wings, and 2 crab rangoon.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Spicy.
Savory soup with mixed seafood.
Savory light broth with noodles
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
3 bag.
Sizzling rice soup, egg roll, sweet and sour chicken, Mongolian beef, steam rice.
Sizzling rice soup, egg roll, sweet and sour chicken, Mongolian beef, chicken broccoli, steam rice.
Sizzling rice soup, egg roll, sweet & sour chicken, Mongolian beef, chicken broccoli, spicy Hunan shrimp, steam rice.
Sizzling rice soup, egg roll, sweet and sour chicken, Mongolian beef, chicken broccoli, chicken broccoli, spicy Hunan shrimp, mixed vegetable, steam rice.
Menu for Peking Chinese Restaurant provided by Allmenus.com
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