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served with lemon and marinara sauce
roasted red pepper coulis bouquet of baby greens
on a bed of tomato and leek fondue
served with sweet corn puree and baby spinach salad
freshly crumbled goat cheese alfredo and basil nit pesto
served with crispy leeks and parsley oil
accompanied with steamed rice and scallions
baby greens, roquefort, bacon, apples, candied walnuts apple cider vinaigrette
iceberg, romaine, olives carrots, red cabbage, fresh bacon bits blue cheese dressing
romaine, Caesar dressing, parmesan cheese and home made brioche croutons
poached pear, brie cheese, roasted spicy pecans, raspberry walnut dressing
home-style potatoes with caramelized shallots, asparagus balsamic reduction, merlot demi-galce
sea scallops, jumbo shrimp, little neck clams, penne pasta, broccli cherry tomatoes, alfredo sauce, parmesan cheese
corn and tomato relish, grilled polenta cake, parmesan, seasonal vegetables
free range chicken stuffed with fresh crab meat and herbs summer vegetable risotto, chardonnay cream sauce
choice of sweet potato fries or garlic mashed potatoes seasonal vegetables, red wine sauce
sauteed seasonal vegetables, linguini pasta, marinara sauce, parmesan
pan seared, potato pancake, caramelized root vegetables, pearl onions chardonnay cream sauce
butter roasted fingerling potato, brussels sprouts, dijon mustard sauce
breast of chicken stuffed with black forest ham and provolone cheese breaded with Japanese bread, sauteed vegetables, whipped potatoes
duo of beef filet and shrimp skewer butter roasted fingerling potato seasonal vegetables
natural gravy, roasted garlic whipped potatoes, seasonal vegetables
French cut green beans sauteed with shallots and butter home style potatoes red wine sauce
smoked cherry demi-glace, shallot perfuned spinach smoked cherry demi-glace shallot perfumed spinach cornels of sweet potato puree, mint jelly
made with gold idaho potatoes, shallots fresh leeks, served with parsley infused olive oil and fried leeks
made of roma tomatoes with vidalia onions and fresh basil
with brioche croutons and homemade dressing freshly grated parmesan cheese
boiled egg, fresh bacon bits, crumbled goat cheese, cherry tomatoes balsamic dressing
hearts of Romaine and iceberg lettuce iceberg carrot, red cabbage, kalamata olives maytag blue cheese dressing
spring greens and raspberry walnut vinaigrette, served with crab cakes, cherry tomatoes and lemon herb aioli
sliced turkey with sauerkraut, parsley aioli and melted provolone cheese on crispy rye bread
served on toasted sesame bun with crispy iceberg lettuce and creamy cole slaw
seared chicken breast with sweet chili sauce diced tomatoes and red onions, crispy lettuce and rolled in spinach wrap
grilled brioche bread served honey baked ham and turkey breast, iceberg, tomato, bacon mayonnaise
served on rye bread with beer braised cabbage and onions, parsley mayo
Toasted Brioche bread, freshly baked bacon with tomatoes, crispy iceberg, mayo
lightly battered and deep fried breast of chicken served on sesame bun with mild blue cheese buffalo sauce and celery sticks
slow roasted beef top round, thinly sliced served with provolone on freshly baked french baguette and au jus
8oz grilled beef patty on warm sesame bun lettuce, tomato, bacon, onions, mushrooms
8oz hamburger patty served with grilled pineapple, ham, lettuce, teriyaki mayo
8oz beef patty with melted bleu cheese served on grilled rye bread with lettuce sweet caramelized onions
5oz of pan seared crab cake served on sesame bun with herb aioli, lettuce and shaved red onions
chicken breast lightly breaded with Japanese bread crumbs and fried served with homemade potato salad and mixed spring greens
served with herb perfumed rice, sauteed seasonal vegetables, roasted red pepper coulis, lemon and paprika infused oil
served with garlic whipped ldaho potatoes, BBQ sauce, creamy cole slaw and pickle
stuffed with ricotta, parmesan and Romano cheese served with sauteed asparagus, tomatoes and chardonnay cream sauce
premium beef brisket slowly braised with root vegetables fresh thyme and rosemary served with roasted garlic mashed potatoes and natural an-jus
with espresso dipped lady fingers and rum flavored whipped mascarpone cheese
with cocoa graham cracker crust and strawberry sauce
classic brulee with bottom layer of home made peach preserve
with traditional english cream
served in martini glass with whipped cream
domestic bottles budweiser bud light coors light miller lite o' doul's (NA)
amstel light heineken newcastle brown ale guinness draught killian's Irish red corona extra
Bombay sapphire gin with a hint of noilly prat dry vermouth garnished with an olive
absolut citron vodka, cointreau orange liquer, cranberry juice and fresh lime juice, garnished with a lemon peel
ketel one vodka, sour apple schnapps, garnished with am apple slice
absolut citron vodka, sweet and sour mix and sprite, served in a sugar rimmed martini glass, garnished with a lemon peel the james bond level vodka shaken, not stirred garnished with an olive
grey goose vodka and olive brine, garnished with three olives
belvedere vodka, peach schnapps and fresh peach puree, garnished with peach slices
crown royal canadian whiskey, sour apple schnapps and cranberry juice
grey goose la vanille vodka, dark creme de cacao and godiva chocolata cream liqueur, served in a chocolate laced martini glass
absolut vodka, kahlua especial, a shot of freshly brewed espresso, and a dash of amaretto di sarrono served in a cinnamon sugar rimmed martini glass
cointreau, peach schnapps, cranberry juice and Sweet and sour mix, garnished with a slice of lime
absolut citron, midori melon liqueur, and Sweet and sour mix, garnished with a maraschino cherry