Driftwood Bistro menu - Jekyll Island GA 31527

Appetizers
- Basket of OG’s Fried Okra (VGT/VGN/GF)* $5.7
  
  A Great Twist To A Southern Classic. Whole Okra Pods That Are Smashed Flat And Pressed Into Seasoned Corn Meal And Deep Fried Crispy. Served With Cool Ranch Dressing For Dippin.
- Fried Mushrooms (VGT)* $6.4
  
  Fresh Mushrooms Beer Battered And Deep Fried To A Golden Brown. Served With Our Spicy Chipotle Ranch.
- Fried Green Tomatoes (5) (VGT)* $6.9
  
  Fresh Green Tomatoes Beer Battered And Dredged In Seasoned Flour. Deep Fried To A Golden Brown And Served With Spicy Chipotle Ranch.
- Wings (6) $7.95
  
  You Pick The Sauce. Bbq • Teriyaki • Thai Chili • Garlic Buffalo Or Naked. Served With Fresh Celery Sticks And Your Choice Of Dipping Sauces
- Georgia Wild Shrimp (GF)* $9.4
  
  Fresh Georgia Wild Shrimp Served Deep Fried, Grilled, Blackened, Or Buffaloed. Served With Your Choice Of Cocktail Sauce, Tartar Sauce Or Thai Chili Sauce.
- Southern Fried Sampler Basket (VGT)* $9.7
  
  A Combination Of Fried Green Tomatoes (2) Og'S Fried Okra (5) And Fried Mushrooms (8) Served With Chipotle Ranch Dressing For Dipping.
- Crab Bisque $3.95

Signature Sides

SUBSTITUTE ONE SIGNATURE SIDE FOR A HALF SALAD FOR AN ADDITIONAL 2.75
- Green Beans $2.95
- Steamed Cabbage (VGT/GF)* $2.95
- Sweet Potato Soufflé (VGT/GF) $2.95
- Black-eyed Peas $2.95
- Cheese Grits (GF) $2.95
- French Fries (VGT/VGN)* $2.95
- Sweet Southern Slaw (VGT/GF) $2.95
- OG’s Fried Okra (VGT/VGN/GF)* $2.95
- Mashed Potatoes (VGT/GF) $2.95
- Rice Pilaf (GF) $2.95
- Lynn’s Squash Casserole (VGT/GF)* $2.95
- Creamed Corn (VGT) $2.95
- Collard Greens $2.95
- Steamed Broccoli (VGT/VGN/GF)* with Cheese Sauce $2.95
- Harvard Beets (VGT/VGN/GF)* $2.95
- Macaroni and Cheese (VGT) $2.95
- Claire’s Applesauce (VGT/GF)* $2.95
- Fried Green Tomato (2) (VGT)* $2.95

Platters
- Blue Ribbon Meat Loaf $11.95
  
  Your Choice Of Tomato Or Brown Gravy And Two Signature Sides.
- Pot Roast (GF)*
  
  Slow Cooked Tender, Hand Pulled Roast Beef Served On Mashed Potatoes With Brown Gravy With Your Choice Of One Signature Side.
- Stuffed Flounder
  
  Stuffed With Crab Meat, Spinach, Capers And Cream Cheese And Topped With Leek Cream. Served With Your Choice Of Two Signature Sides.
- Chicken Tenderloin Platter (GF)*
  
  Deep Fried, Grilled Or Blackened Served With Your Choice Of Two Signature Sides.
- Shrimp Creole (GF)
  
  Fresh Wild Georgia Shrimp Served In A Tomato Creole Sauce Over Rice Pilaf With Your Choice Of One Signature Side.
- Stuffed Collard Greens (GF)*
  
  Whole Leaf Collard Greens Stuffed With Rice And Seasoned Ground Beef Baked In A Rich Tomato Creole With Your Choice Of Two Signature Side.
- Wild Georgia Shrimp Platter (GF)*
  
  Served Deep Fried, Grilled, Or Blackened With Your Choice Of Two Signature Sides.
- Catfish Filet (GF)*
  
  Sustainable Farm Raised Catfish Filet Prepared Corn Meal Breaded And Deep Fried Or Grilled Or Blackened. Served With Your Choice Of Two Signature Sides.
- Wild Georgia Shrimp Cake
  
  Grilled Wild Georgia Shrimp Combined With Roasted Red Peppers, Scallions, Japanese Bread Crumbs And Spices, Topped With Leek Cream. Served With Your Choice Of Two Signature Sides.
- Wild Georgia Shrimp and Grits (GF)*
  
  White Wine Sauce With Sautéed Mushrooms, Leeks, Country Ham And Roasted Red Peppers Over Traditional Garlic-Cheddar Cheese Grits And Topped With Your Choice Of Fried, Grilled Or Blackened Wild Georgia Shrimp. Served With Your Choice Of One Signature Side.
- Herb Roasted Pork Tenderloin (GF)*
  
  Savory Pork Tenderloin Expertly Seasoned With 17 Salt Free Herbs And Spices. Served With Mashed Potatoes And Brown Gravy With Your Choice Of One Signature Side.
- Vegetable Platter (VGT/VGN/GF)*
  
  Choice Of Four Signature Sides

Pasta
- Veggie Pasta (VGT)* $13.95
  
  Fresh Summer Squash, Zucchini, Mushrooms, Artichoke Hearts, Scallions And Roasted Red Peppers Sautéed In White Wine Garlic Cream Or Marinara Sauce Tossed With Linguine. Served With A Half Salad With Your Choice Of Dressing

Bistro Salads

DRESSINGS CHOICES: THOUSAND ISLAND(VGT/GF) • GORGONZOLA(VGT/GF) • RANCH(VGT) • CITRUS VINAIGRETTE(VGT/VGN) • ORIGINAL HONEY MUSTARD(VGT/GF) • DIJON-BACON HONEY MUSTARD(GF) • CHIPOTLE RANCH(VGT) • BALSAMIC VINAIGRETTE(VGT/VGN/GF)
- The Bistro $3.95
  
  Tossed Mixed Greens Topped With Tomato Wedges, And Cucumber Slices. Served With Your Choice Of Dressing.
- Non-Traditional Shrimp Salad (GF)* $11.95
  
  Tender Wild Georgia Shrimp Served Deep-Fried, Grilled Or Blackened With Your Choice Of Dressing Served On A Bed Of Tossed Greens Topped With Tomato Wedges, & Cucumber Slices. Served In A Fried Flour Tortilla Shell.
- Chopped Chicken Salad (GF)* $11.95
  
  Fresh Chicken Tenderloins Served Deep-Fried, Grilled Or Blackened With Your Choice Of Dressing Served On A Bed Of Tossed Greens Topped With Tomato Wedges, & Cucumber Slices. Served In A Fried Flour Tortilla Shell.

Bistro Grill

ALL BISTRO SANDWICHES ARE SERVED WITH FRENCH FRIES. SUBSTITUTE A SIGNATURE SIDE OR HALF SALAD FOR AN ADDITIONAL 3.20
- Grilled Veggie Wrap (VGT/VGN)* $9.95
  
  Fresh Summer Squash, Zucchini, Mushrooms, Artichoke Hearts, Scallions And Roasted Red Peppers Sautéed In Citrus Vinaigrette. Served In A Grilled Flour Tortilla With Provolone Cheese.
- Cracker Cuban $9.7
  
  Sliced Herb Crusted Pork Tenderloin And Shaved Ham, Topped With Sliced Pepperoncini Peppers With Honey Mustard Dressing And Smoky Bbq Sauce On A Grilled Hoagie.
- Fried Green Tomato Sandwich (VGT)* $9.7
  
  Fresh Green Tomatoes Deep Fried To A Golden Brown Topped With Grilled Onions, Provolone Cheese And Lettuce, Dressed With Our In-House Cajun Aioli And Served On A Grilled Ciabatta Bun.
- Black Bean Veggie Burger (VGT/VGN)* $9.95
  
  Black Bean Veggie Burger Topped With Lettuce Tomato And Red Onion Served On A Grilled Ciabatta Bun.
- The Bistro Dip $9.95
  
  Slow Cooked Tender, Hand Pulled Roast Beef Topped With Provolone Cheese And Grilled Onions On A Grilled Hoagie Roll. Served With Au Jus For Dippin.
- Catfish Sandwich $10.2
  
  Sustainable Farm-Raised Catfish Served Grilled, Blackened Or Fried On A Grilled Hoagie Roll With Lettuce And Tomato. Tarter Sauce Served On The Side.
- Mahi-Mahi Sandwich $10.4
  
  Grilled Or Blackened. Served With Lettuce, Tomato And Red Onion On A Grilled Ciabatta Bun.

Bistro Burgers

ALL BISTRO BURGERS ARE 8 OUNCES (PRE-COOKED WEIGHT) OF GROUND BEEF COOKED MEDIUM WELL AND SERVED WITH SHREDDED LETTUCE, TOMATO, RED ONION AND FRENCH FRIES.
- Basic Bistro Burger $9.4
  
  Each Additional Topping Add $0.50 Cents. American • Cheddar • Provolone • Bacon • Green Olives • Sauteed Mushrooms • Sour Cream • Jalapeno • Blackened

Bistro-Ettes

KIDS MEALS FOR CHILDREN 12 AND UNDER. SUBSTITUTE A PETITE SIGNATURE SIDE FOR .90 CENTS. ALL BISTRO-ETTES ARE SERVED WITH FRENCH FRIES. 4.95
- Chicken Fingers (3) (GF)*
  
  Fried, Grilled Or Blackened
- Fish Fingers (3)
- Pizza Bites
  
  Cheese (Vgt)* Pepperoni
- Shrimp (GF)*
  
  Fried. Grilled Or Blackened
- Hot Dog
- Pasta W/Butter (VGT)* W/Marinara (VGT)*

Desserts
- Georgia Bourbon Peach Cobbler (VGT)* $5.4
- Chocolate Lava Cake (VGT)* $5.7
- Key Lime Pie (VGT)* $5.95
- Augusta’s “Now Famous” Bread Pudding (VGT)* $4.95
- Cup of Ice Cream (VGT) $3.25