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Pickled onion tartar sauce
Lemon-peach marmalade
Achatina fulica baked in madeira garlic butter grilled french bread
Local herb pesto, grilled tomato
Angus tenderloin tips, caramelized onions and gorgonzola cheese baked on flatbread topped with arugula and balsamic reduction
Sweet grass dairy and flat creek lodge cheeses trio changes daily with appropriate condiments and breads
Sweet grass dairy green hill cheese and crab toast
Mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette
Crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese
Young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing
Blue crab tossed with lemon, mango, chives and sherry georgia olive farms extra virgin olive oil on toasted herb brioche topped with spinach chiffonade citrus-mango dressing
Pecan crusted free range chicken breast with brandy peach sauce buttermilk mashed potatoes
House made georgia buffalo and hunter cattle co.pork sausage with grain mustard BBQ grilled georgia white shrimp apple glazed georgia plantation quail logan turnpike mill stone ground cheese grits
Hydrated cherry pan jus wild rice blend
Smoked bacon wrapped and glazed with bbq sauce peach and onion salsa sapelo farms cane syrup roasted sweet potatoes
Tamari marinated tempeh with carrots, ginger, scallions and arame served with brown rice
Grilled portobello mushroom topped with grilled eggplant, zucchini, garlic spinach, onions and roasted peppers with house marinara topped with mozzarella and served with bruschetta
Applewood smoked bacon and onions buttermilk mashed potatoes
Tender veal cutlets topped with blue crab, asparagus and bearnaise buttermilk mashed potatoes
Grilled onions, fried roasted garlic, bourbon demi glace sour cream and bacon stuffed new potatoes
Caramelized onions, boursin cheese, and bordelaise buttermilk mashed potatoes
Minted lamb glace pommes william
House made spinach fettuccini tossed with lump crab georgia white shrimp, green lip mussels, tasso ham and roasted garlic with a smoked tomato nage
Georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill ® stone ground cheese grits
Lemon-raspberry puree, fried pancetta, chive-tarragon oil creamy goat cheese risotto