Crispy wild mushroom risotto balls, truffle, pecorino, and basil aioli.

Walnuts, romesco sauce, and moscatel wine reduction.

Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, and pecorino.

Spinach, phyllo dough, caramelized onions, and ricotta.

Fresh basil, candied pecans, poached pear, dried cranberries, goat cheese, and cranberry vinaigrette.

Romaine lettuce, parmigiano-reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, and scallions.

Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, and crispy shallots.

Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, fettuccine, and arugula.

Lamb ragu, caramelized onions, provolone, herb ricotta, Parmigiano Reggiano.

Tomato basil sauce.

Pink cream sherry sauce.

Fresh tomatoes, roasted garlic, fresh basil, mushrooms, lemon butter sauce, and fettuccini.

Prosciutto di parma, caramelized onions, mozzarella cheese, baby spinach, penne pasta, dates, and pink creme sherry sauce.

Big Green Egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, and fresh arugula.

Tomato sugo, fresh mozzarella, ricotta, parmigiano-reggiano, grilled zucchini, charred fennel, marinated peppers, and wild mushrooms.

Pork tenderloin, Italian sausage, medjool dates, caramelized onions, fresh mozzarella, grilled zucchini, charred fennel, roasted peppers, wild mushrooms, and balsamic reduction.

Espresso soaked ladyfingers layered with mascarpone cheese & zabaglione cream then dusted with rich cocoa powder

Hand-dipped, mascarpone, ricotta, chocolate