Steamed peas with onions, seasoned with garlic and ginger. Served with injera.
Split Red Lentils slowly cooked in hot red pepper sauce with onion, garlic, ginger and tomato, seasoned with Ethiopiques spice. Served with Injera.
A combination of items from the following entrees: Kik Alicha, Misir Wot, Collard Greens, Tikil gomen, potato Stew and green beans Served with Injera
Ethiopian chickpeas, cooked with onions, garlic, tomato and ground hot peppers. Served with Injera
Freshly minced lean beef tartar, season with fresh mitmita imported from Ethiopia & Ethiopian butter
Injera moistened with tender Steak cubes simmered to perfection in berbere sauce, fresh tomatoes, and garlic.
Chicken Legs slowly cooked in a rich tomato sauce, seasoned with berbere(spicy chili powder) and served with a boiled egg.
Mushrooms simmered with onions, garlic, berbere sauce and a blend of mild Ethiopian herbs. Spicy.
House special combination of Steak tibs, kitfo and Tibs Firfir (good for two)
House Vegetarian Special with a combination of Mushroom tibs, Firfir and A choice of three veggie Sides
Made in house.
Made in house.
Collard greens.
Cabbage.
Split-pea stew.
Ethiopiques Side Salad