Catch Seafood and Famous Steaks

Grilled and served with our remoulade sauce.

With creamy asiago cheese.

With gourmet shredded slaw and house sauce.

Baked with Parmesan and red pepper topping.

In white wine and lemon sauce.

With hand cut fries.

With spicy Creole aioli.

Shrimp, crawfish and calamari.

Over fried green tomatoes.

Broiled and topped with garlic, butter and Parmesan.

Field greens, tomatoes, capers, cucumber and cheese.

Tomatoes, eggs, bacon, cheese and red onion.

Blue cheese, bacon and tomato.

Crab claws, jumbo shrimp and oysters.

On the half shell.

Tilapia or catfish fillets, shrimp, crab cake, scallops and oysters. Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with hand cut fries, gourmet shredded slaw and hushpuppies.

Served with paella and asparagus.

Perfectly seared. Served with paella and asparagus.

With creamy cheese grits.

Served bone-in with grilled vegetables, white rice and spicy piri piri sauce.

Cajun style with crawfish, shrimp and mushrooms in a picant cream sauce.

Little neck clams, mushrooms and spinach.

With mashed red potatoes and asparagus.

With paella and broccoli.

With potatoes and corn on the cob.

With hand cut fries and gourmet slaw.

With mashed red potatoes.

With mashed red potatoes and broccoli.

Cracked pepper crusted, brandy pepper sauce, mushrooms and shallots with mashed red potatoes.

26 oz. Dry-aged, serves two. Served with mashed potatoes.

With mashed red potatoes and corn relish.

With our house paella and grilled green beans.

With mashed red potatoes.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Traditional French bread Po boy dressed with lettuce, tomato, housemade tarter sauce and pickles. Serves 20.

Garlic, mild or spicy with new potatoes, corn on the cob, sausage and butter. Serves 20.

Garlic, mild or spicy with new potatoes, corn on the cob, sausage and butter. Serves 10.

Garlic, mild or spicy with new potatoes, corn on the cob, sausage and butter. Serves 20.

Spiced just right with a sprinkling of our house blend of seasonings, our housemade cocktail sauce. Serves 20.

Charbroiled garlic oysters, steamed or oysters Rockefeller with horseradish, hot sauce, butter and crackers. Serves 20.

10 - 13 lbs. The most succulent turkey seasoned to perfection with a choice of our garlic, mild or spicy blend. Served with rolls.

Hot, mild, lemon pepper, garlic Parmesan teriyaki or chili lime. Serves 20.

Large, lightly hand breaded shrimp with housemade hushpuppies and our tarter or cocktail sauce. Serves 20.

Lightly hand breaded catfish or tilapia with housemade hushpuppies and our tarter sauce. Serves 20.

Lightly breaded with housemade hushpuppies and our tarter or cocktail sauce.

Tender and juicy, sliced perfectly and stuffed into our freshly baked petito rolls.

Handmade, juicy sliders on brioche rolls.

Serves 10. Blackened Catfish fillets, served with paella and shrimp etoufee with white rice. Served with French bread.

Serves 10. Linguine tossed with crawfish, shrimp and mushrooms in a picant cream sauce. Served with garlic bread.

Serves 10. Skewer of seasoned grilled seafood and fresh vegetables and paella. Served with French bread.

Serves four. Twenty fried shrimp, 1 lb. Cajun chicken tenders, four tilapia fillets, 1/2 gallon of paella.

Serves six to eight. Forty fried shrimp, 1.5 lbs. of Cajun

Serves six. Forty fried shrimp, 1.5 lbs. of crawfish, six tilapia fillets, 1/2 gallon of paella.

Serves eight. Sixty fried shrimp, 2 lbs. fried crawfish, eight tilapia fillets, eight crabcakes, 1/2 gallon paella.

Serves 10-12. One gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenders, 3/4 gallon paella.

Serves six to eight.

Serves six to eight.

Serves 10. Sliced tenderloin served with fresh grilled vegetables and paella.

Serves 10. Fried crawfish and crawfish etoufee served with white rice.

Serves 10. Skewer of seasoned grilled seafood and fresh vegetables served with paella.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Our savory spinach dip recipe with our housemade lightly crisp tortilla chips. Serves 20.

The tastiest seafood dip you will ever have-packed packed with seafood and served with our lightly crispy tortilla chips.

Authentic, classic gumbo with chicken, sausage, shrimp, vegetables and rice on the side. Serves 20.

Made with chicken and sausage. Serves 20.

Crisp on the outside with a fluffy inside. Serves 20.

Thinly shredded blend with our tangy sauce. Serves 20.

Red potatoes, corn on the cob and smoked sausage.

Authentic Spanish rice with vegetables.

Gumbo or chowder with house salad.

Chicken or shrimp po boy with gumbo or clam chowder.

With lettuce, tomato, pickles and tarter with hand cut fries.

Crab and shrimp over iceberg and spinach mix, bacon, blue cheese, avocado and tomato.

Mixed field greens, Parmesan and vinaigrette.

Mixed field greens, Parmesan and vinaigrette.

Fried chicken tenders or crawfish on a bed of salad, tomatoes, egg, bacon, onion and cheddar with creamy blue cheese or Thousand Island dressing.

On a bed of crisp greens and creamy citrus dressing.

Chicken, shrimp or mussels served over our authentic Spanish rice with vegetables.

Your choice of two meats served over our authentic Spanish rice with vegetables.

Scampi sauce or Cajun cream sauce with chicken, shrimp or catfish.

Scampi sauce or Cajun cream sauce with your choice of two meats.

With house gourmet slaw and hand cut fries.

With house gourmet slaw and hand cut fries.

With house gourmet slaw and hand cut fries.

With house gourmet slaw and hand cut fries.

With house gourmet slaw and hand cut fries.

Serves 20.

Serves 20.

Serves 20.