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Copeland's of New Orleans
Chicken wings seasoned and fried, served with cheddar bleu cheese or ranch dressing.
Topped with Monterey Jack and served with unique fried bow tie pasta.
Classic Cajun roux, loaded with shrimp and crawfish.
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and labouchere sauce.
Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.
Fresh, chilled romaine, Copeland's Caesar dressing, frico, Parmesan cheese, and croutons.
Tomatoes, bleu cheese, bacon, avocado, boiled egg, and balsamic vinaigrette.
Lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and croutons.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Monterey Jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayonnaise, and croissant.
Battered, golden fried, dressed, and served overstuffed.
Battered, golden fried, dressed, and served overstuffed.
Battered, golden fried, dressed, and served overstuffed.
Battered, golden fried, dressed, and served overstuffed.
Battered, golden fried, dressed, and served overstuffed.
Battered, golden fried, dressed, and served overstuffed.
Hand-battered, golden fried, dressed and served overstuffed.
Hand-battered, golden fried, dressed and served overstuffed.
Hand-battered, golden fried, dressed and served overstuffed.
Hand-battered, golden fried, dressed and served overstuffed.
Hand-battered, golden fried, dressed and served overstuffed.
Hand-battered, golden fried, dressed and served.
Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Breaded fresh chicken breast and linguine sauteed in Alfredo sauce.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
Crawfish in a dark roux-based sauce with green onions, spices, ladled over steamed rice.
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
Breaded fresh chicken breast fried, angel hair, Alfredo, marinara, mozzarella, fontina, and Parmesan.
Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.
A New Orleans tradition, from the best recipe of its kind.
Broiled Maryland style crab cakes, shrimp, angel hair pasta, shrimp Alfredo sauce.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Classic Cajun roux, loaded with shrimp and crawfish.
Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and labouchere sauce.
Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
A New Orleans tradition, from the best recipe of its kind.
Crawfish in a dark roux-based sauce with green onions, spices, ladled over steamed rice.
Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Broiled Maryland style crabcakes, shrimp, angel hair pasta, shrimp Alfredo sauce.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
1/2 chicken marinated, golden fried.
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
Breaded fresh chicken breast fried, angel hair, Alfredo, marinara, mozzarella, fontina, and Parmesan.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Served with shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Grilled or blackened, served with shrimp creole rice.
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and labouchere sauce.
Served with Shrimp Creole Rice
Original creamy cheesecake recipe with a buttery pecan crust. Choice of 1 topping.
Menu for Copeland's of New Orleans provided by Allmenus.com
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