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our signature frozenmargarita with cuervo gold tequila and real kiwi, strawberry and mango ices. bahama breeze signature drinks
our-special twist - swirled with strawberry ice and topped with myers's dark rum. bahama breeze signature drinks
a classic cuban cocktail - crushed spearmint, fresh lime, fresh squeezed sugar cane and bacardi superior rum. bahama breeze signature drinks
our refreshing tropical rum punch with bacardi superior and malibu rums, licor 43 and pineapple juice with a grendadine sunset
the mother of all caribbean concoctions - malibu, myers's original dark and bacardi rums, leroux bananaluqueur, pineapple juice and fresh squeezed orange juice
a refreshing rum punch with bacardi rum, blackberry brandy, leroux banana liqueur, grenadine and fresh orange juice with myers's rum flated on top
a refreshing combination of captain morgan's original spiced rum, myers's. original dark rum, leroux banana liqueur, pineapple juice and orange juice
hand-crafted and shaken...with captain morgan's parrot bay coconut rum, pineapple juice and a splash of grenadine garnished with rum-infused fresh golden pineapple. bahama breeze signature drinks
soothe your sunburn with this popular twist on a classi - dekuyper sour apple pucker schnapps, smirnoff vodka and a splash of sweet & sour.
made with fresh squeezed sugar cane juice. bahama breeze signature drinks
our house special draft a smooth amber lager in a huge 20 oz.
also on tap
crispy large shrimp hand-breaded with sweet flay coconut, with our delicious citrus-mustard dipping sauce
on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.
thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces.
a breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortila chips.
crisply fried and tossed in a spicy habanero pepper barbecue sauce.
golden-grilled,ith sliced breast, spinach, vegetables andcheese, served with fresh tomato salsa and sour cream
simmered in a garlic - thyme butter, with plenty of warm cuban bread for dunking
(toast-tone-ays) thick slices fo home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.
fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil
in roasted red bell peppers iwth vine-ripened tomato salsa and parmesan toast rounds
topped with sofrito... a warm saute of tomatoes, sweet peppers, onions and chorizo sausage
crispy pastry with savory beef filling served withseasoned sour cream and apple-mango salsa.
marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.
roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado
an island classic, in a light tomato broth with fresh vegetables, potatoes and tender conch (konk)
slow simmered and served with yellow rice.
cool greens, roma tomatoes, cucumber ribbons, toasted pumpkin seeds and tropical vinaigrette
crisp romaine, creamy caesar dressing, homemade croutons and parmesan cheese
a fresh seleciton of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette
eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, island rice and fresh broccoli.
a traditional caribbean casserole (pie-ay-ah) with shrimp, sea scallops, mussels, chicken, fish, spanish sausage and peas cooked with moist and flavorful yellow rice.
tender shrimp in every bite sauteed with garlic, scallions, creole spices and a touch of cream
sweet caribbean lobster and shrimp in every bite! sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.
premium center-cut, seared rare or to your liking...with wasano crea,. sesa,e ginger vinaigrette, sweet peppers and cucumber slaw, island rice and seasonal vegetables
sliced jerk chicken brest, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta
wood-grilled chickenbreast marinated in fresh lemon, lime, honey and a splash of jose cuervo tequila, served with fresh toamto and roasted corn salsa and island rice.
wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca topped with sweet peppers and onion
wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over island rice
combination of steak and chicken
wood - grilled with our sweet and smokey guava barbecuq sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes.
moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potaotes, fresh seasonal vegetables and a black bean sauce.
a full-rack of fall off the bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with french fries.
12 oz. aged, usda choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli
our most tender steak... 8 oz, usda choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli.
skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice.
combination of steak and chicken
with char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on cuban bread.
moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise
thick and juicy... a half pound of angus ground chuck on a toasted bun with lettuce, vine-ripe tomato and red onion.
with choice of american, swiss or pepper-jack cheese
with crisp applewood bacon and cheese
with ham, roast pork, salami, swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on cuban bread.
skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette
wood-grilled and sliced, over crisp flour tortillas with three melted cheeses, field greens wiht tropical vinaigrette, tomato salsa and avocado
golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing.
premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber slaw, crisp tortilla strips, vine-ripened roma tomatoes and a drizzle of peanut dressing.
over crisp flour tortilla swith three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado
rich chocolate mousse on a fudge brownie island in milk chocolate sauce and vanilla bean anglaise
our special recipe marbled with dulce de leche cream caramel served with fresh island fruit
a delicious chocolaty twist on the popular latin-american tres leches (three milks) cake moist and rich topped with silky smooth chocolate mousse.
sliced bnanas and vanilla ice cream on warm banana-nut bread with hot homemade butterscotch brandy sauce.
our original... homemade with brown sugar crust and golden meringue...
jameson's irish whiskey and sugar in hot coffee
baileys irish cream, kahlua, hot coffee and frangelico
baileys irish cream, di saronno amaretto, kahlua and hot coffee
korbel brandy, leroux dark creme de cacao and kahlua
chambord, kahlua and hot chocolate topped with whipped cream
dekuyper buttershots, baileys irish cream and hot chocolate topped with whipped cream and cocoa
(free refills) coke, diet coke, sprite
(free refills)
(free refills)
(free refills)
delciate & flaky
rich & flavorful
mild & moist
with spicy barbeque sauce
with lemon-garlic-herb butter
with orange balsamic drizzle
with a lemon butter sauce
with latin chorizo-caper-garlic tomato sauce