California Dreaming

A loaf of hand breaded and fried onion rings served with dipping sauce.

Nine large shrimp steamed to order with spicy cocktail sauce.

Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.

Hearty creamy potato soup topped with scallions, cheese, ham and bacon.

A rich and creamy charleston classic, splashed with sherry upon request.

Spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request.

Marinated in hot pepper sauce, fried crispy, served with danish blue cheese.

Blue crab claws breaded to order, served with spicy cocktail sauce.

Five freshly baked croissants topped with honey butter.

Seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.

Mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon.

Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.

Served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.

Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.

Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.

Crisp romaine with romano cheese and croutons.

Crisp romaine with romano cheese and croutons.

Crisp romaine with romano cheese and croutons.

Mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon.

Battered to order large shrimp served with french fries.

Large shrimp, Atlantic oysters and flounder, served with french fries.

Prepard broiled, blackened or fried, served with a side item.

Large fillets, battered to order, served with french fries.

Encrusted with rosemary and thyme, served with your choice of side item.

Our giant marinated chicken topped with ham and monterey jack cheese.

Coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.

Giant 12 oz double breast of chicken basted with sweet barbecue sauce.

Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce

Sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta.

Parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.

Chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms spinach and bell peppers in our seasoned tomato sauce over penne pasta.

Large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese.

Blackened chicken, served over penne alfredo.

10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.

14 oz. hand cut.

8 oz. barrel cut. our most popular steak.

14 oz. center cut.

Danish full flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.

16 oz. double bone, frenched chop.

Slow cooked and sliced to order. served daily after 4pm and all day on sunday.

Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread.

Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla.

Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla.

Flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread.

Slow roasted pulled pork BBQ, served on toasted brioche.

Thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast.

Lettuce, tomato, red onions and pickles.

Sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles.

Lettuce, tomato, red onions and pickles.

Thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus.

Broiled USDA Choice steak topped with jack cheese, served with lettuce and tomato on toasted french bread.

Homemade creamed spinach and cheese sauce topped with romano cheese.

Spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.

Smoky barbecue chicken, chopped red onions and cheese sauce.

Chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream.

Served hot with vanilla ice cream.

Sweet, tart and creamy pie with a graham cracker crust.

The real thing from carnegie deli.

Rich warm brownie topped with a hershey'sTM bar, served with vanilla ice cream.

Soft drinks and ice cream.

Chocolate, vanilla and strawberry.

Frangelico, chocolate syrup and reese's peanut butter cups blended with vanilla ice cream.

A blend of rum, cream of coconut and pineapple juice with ice cream.

Rum blended with strawberries and lime juice.