J. Gumbo's

Our craw fish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Our famous bumblebee stew sprinkled with bleu cheese and served with tortilla chips.

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, jalapeno and cilantro.

Crisp tortilla chips smothered in our Voodoo chicken with cheddar cheese, jalapeno and green onions, sprinkled with our voodoo sauce.

Slow-cooked red beans with yellow onion, smoked sausage and Cajun spices. Served over a bed of white rice and a slice of house bread. Mildly spicy.

Traditional Creole-style jambalaya with tender chicken, sausage and the "trinity" (bell pepper, onion and celery). Served over a bed of white rice and a slice of house bread.Mildly spicy.

Tender chicken slow-cooked in a lightly sweet butter-hoison sauce. Perfect for those who like it on the mild-side. Served over a bed of white rice and a slice of house bread.Mildly spicy.

A Cajun twist on a French classic, our stew is loaded with eggplant, zucchini, squash, bell peppers, okra, and stewed tomatoes. Served over a bed of white rice and a slice of house bread.Mild spicy.

Our home-style soup starts with a deep brown roux, onions and bell peppers and is slow-cooked for over four hours and served with tender chicken and andouille sausage. Served over a bed of white rice and a slice of house bread. Mildly spicy.

Craw fish in our hearty golden roux sauce with onions and celery and a dash of red, white and black pepper. Served over a bed of white rice and a slice of house bread. Medium spicy.

A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce. Served over a bed of white rice and a slice of house bread. Vegetarian and gluten free. Mildly spicy.

Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of dill. Served over a bed of white rice and a slice of house bread. Vegetarian and gluten free. Medium spicy.

Tender Chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow-cooked with beer. Served over a bed of white rice and a slice of house bread. Very spicy

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper sprinkled with our voodoo spice. Served over a bed of white rice and a slice of house bread. Very spicy.

Shredded chicken in a tangy Cajun buffalo sauce with red onions. Served over a bed of white rice and a slice of house bread. Very spicy

Our famous bumblebee stew and voodoo chicken served over a flour tortilla and topped with shredded cheese and sour cream. Served over a bed of white rice and a slice of house bread. Very Spicy.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Served over a bed of white rice and a slice of house bread.

Our specialty bread loaded with our famous drunken chicken and sprinkled with green onions. Very Spicy. Comes with a bag of Zapp's chips.

Our spicy voodoo chicken served on our specialty bread with green onions and a dusting of our secret voodoo spice. Very Spicy. Comes with a bag of Zapp's chips.

A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos, and sour cream served open-faced on bread. A pirate's bounty of a sandwich. Very Spicy. Comes with a bag of Zapp's chips.