Bamboo Cafe

mixed greens with cucumber, tomatoes, shredded carrots, red onions and croutons, served with your choice of dressing.

to any salad, add a grilled or blackened meat: fresh grouper for

jerk chicken

chicken for

or grilled shrimp

a bed of fresh greens topped with chicken, ham, diced tomatoes, sliced sweet onions, chopped egg, cheese, and toast. served with your choice of dressing.

available on fridays, a creamy potpourri of grouper, scallops, snapper, and shrimp along with traditional vegetables and fresh basil

add a bamboo house salad

our chef's daily inspiration

cooked to order, allow 15 mins, tilapia or whiting seasoned with bamboo blend spices, sautéed and served on a coco-bread with lettuce, tomato and a tasty bamboo fish sauce

juicy jerk chicken breast, seasoned in our secret blend of bamboo jerk spices and cook to perfection, chopped with melted jalapeno jack cheese, and served on coco-bread with lettuce, tomato, and fries.

ground beef or turkey (your choice) seasoned with our secret blend of spices and served on jamaican coco-bread with lettuce, tomato, onions and fries.

add cheese or bacon for an extra

original an experience you won't forget! deep fried chicken wings, tossed with bamboo's jerk bbq sauce. (10 pcs) note: wings also served mild

deep fried and served with our bamboo sauce. (6 pcs)

shrimp, tossed in our own rich spices, and lots' a scotch bonnet pepper

our own spicy wings, cod fish fritters, and jamaica-peppa' shrimp served with plantains

spinach dip served with crisp fried green plantains

catch of the day, lightly seasoned with bamboo's special blend of herbs and spices, deep-fried, and then marinated with a special blend of vinaigrette, herbs, onions, vegetables, and jamaican scotch bonnet peppers. fish-lovers treat. served with a choice of two sides or jamaican hardough bread and one side / fries

prepare fried or steamed, seasoned with bamboo spices to compliment the texture of this succulent fish. served stuffed with spinach or okra, on a bed of jamaica water-crackers and swimming in our special bamboo fish sauce

garlic, thyme, red and green peppers and onions. served over white rice or rice and peas and a side of vegetable

fillet grouper prepared fried or steamed, seasoned with onions, scallion and thyme, mixed with a ""little bit a dis' and a little bit a dat' then cooked in a ""dutchie"". served over white rice or rice and peas and a side of vegetable

chunks of chicken browned and stewed in a special sauce. served with your choice of rice and peas or white rice, steamed garden fresh vegetables or tossed salad.

choice pieces of chicken potatoes and vegetables, simmered in a secret blend curry sauce. served with your choice of rice and peas or white rice, steamed garden fresh vegetables or tossed salad

choice pieces of chicken. marinated in our special spices, then deep fried and served with an original brown sauce. served with your choice of rice and peas or white rice, steamed garden fresh vegetables or tossed salad.

oxtails, stewed until tender in a rich brown sauce with spinners (dumplings) and butter beans. served with your choice of rice and peas or white rice, steamed garden vegetables or tossed salad

a caribbean favorite... choice pieces of meat, marinated with our special spices, then stewed until tender. served with your choice of rice and peas or white rice, steamed garden fresh vegetables or tossed salad.

beef, chicken, vegetable

this delicious black, rich fruit cake is steeped in the rum history of jamaica, and is totally mouthwatering, tantalizing. try a cup of blue mountain coffee with this.

fresh carrots, shredded and mixed with a special mix of flour, sugar coconut flakes and spices then baked to perfection

your choice of cake and a scoop of ice cream topped with chocolate syrup, nuts, and cherry on top