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Pinch of Spice Indian Cuisine
A yogurt shake sweet with a hint of rose flavor or finished salty with a hint of cilantro.
A pinch of spice signature drink made from yogurt and sweet mango pulp.
Indian spices flavored tea. A must after meal.
Milk infused with rose flavor. A traditional Indian thirst quencher.
A delicious south Indian coffee.
Coke, coke zero, diet coke, sprite, sweet tea, un-sweet tea, plain soda, lemonade.
Vegetarian.
Vegetarian.
Vegetarian.
Yogurt with chopped onions, cucumber, carrot and spices. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cottage cheese cooked in a garlic curry finished with a hint of methi, paired with garlic naan.
Minced lamb in creamy lentil curry paired with garlic naan.
Traditional hyderabadi dish made with tender goat cooked in rich creamy nutty sauce finished with a hint of cardamom, paired with flaky parathas.
Shrimp cooked in a creamy corn spinach gravy served with a choice of rice or naan. A divine combination.
Flash fried Indian eggplant served over curry, topped with cheese. This dish is paired with mini flaky parathas and rice.
Shallow fried tilapia served over traditionally cooked okra curry, paired with basmati rice.
Tender chicken cooked with potato in a coconut curry, served with mini flaky parathas.
Mustard leaves cooked in traditional punjabi style served with chilli garlic naan.
A pinch of spice signature dish to wake up your senses. A curry cooked with a mix of goat, lamb, shrimp and chicken served with basmati rice.
An healthy and delicious Indian snack made with spinach, potatoes and shredded cottage cheese.
An interesting twist to classic recipe will love the spicy flavor. This Indian style fries have to offer.
An all time favorite snack in india quick deep fried snack made with vegetables and chickpea flour. Vegetarian.
An healthy and delicious Indian snack made with spinach, potatoes and shredded cottage cheese. Vegetarian.
Fried pastry filled with spiced potato and Indian spices. Vegetarian.
Fried pastry filled with spiced potato served with chickpeas, chilled yogurt, sweet tamarind chutney and garnish. Vegetarian.
Famous Indian fusion snack. Cauliflower tossed in mild spice batter and fried. Vegetarian.
Famous Indian fusion snack. Mushroom tossed in mild spice batter and fried. Vegetarian.
Batter fried baby corn tossed with soy sauce and other spices. Vegetarian.
Flash fried cauliflower tossed with spices and coriander flavor sauce. Vegetarian.
Cottage cheese cubes tossed with house special chili sauce. Vegetarian.
Pooris (puffed bread) served with chickpea curry. Vegetarian.
Rice flour pressed into noodle form and steamed. Served with thick hearty and delicious vegetable stew. Vegetarian.
A fusion dish made from crispy fish tossed in spices. House special dish.
Famous Indian fusion snack. Chunks of chicken tossed in mild spice batter and fried.
Chunks of potato and cauliflower tossed with rich onion and tomato masala. Vegetarian.
Rich creamy tomato gravy tossed with flash fried cottage cheese. A signature dish. Vegetarian.
Rich creamy onion gravy tossed with flash fried cottage cheese, bell pepper and diced onion.
Creamed cottage cheese dumpling cooked in a creamy gravy. Vegetarian.
Flash fried okra tossed in chilli oil, cumin and tangy spices garnished with a generous dose of ginger flavoring. Vegetarian.
Fresh green peas cooked in Indian green herbs and finished with grated cottage cheese and cream. Vegetarian.
Flash fried vegetables (potato, zucchini carrot, cauliflower, potatoes) tossed in spicy thick gravy. Vegetarian.
Layered spinach cooked with cottage cheese and whole garam masala flavors. Vegetarian.
Peshawari chickpeas semi mashed and tossed with onion masala. Vegetarian.
Cottage cheese cubes cooked in a bed of onion, tomatoes, pepper and tempered with spices. Vegetarian.
Scrambled cottage cheese cooked with onions gravy. Vegetarian.
Tandoor roasted juicy eggplant pulp cooked with peas onions and tomatoes. Vegetarian.
9 gems curry of vegetables (dry fruits and nuts optional) tossed in rich creamy gravy. Vegetarian.
Yellow lentil boiled and tempered with authentic spices. Vegetarian.
Black lentils simmered for hours and finished with cream and butter. Vegetarian.
A south Indian speciality Chicken Curry with lots of spice flavoring cooked to perfection. Spicy.
Brought to you from interior southern india. Chicken cooked with traditional south Indian spices and tomato. Spicy.
Spinach and chicken or lamb curry. A classic dish.
Spinach and lamb curry. A classic dish.
Boneless chicken or lamb tossed with vegetables and zesty spices.
Boneless chicken or lamb tossed with vegetables and zesty spices.
Clay oven grilled chicken breast pieces cooked in special tikka masala sauce, garnished with cream, a true pinch of spice signature dish.
Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream.
Cooked in a creamy sauce finished with hint of mint flavor.
Cooked in a creamy sauce finished with hint of mint flavor.
Wok tossed rice with finely cut vegetables, soy sauce and seasoning. Vegetarian.
Wok tossed rice with finely cut vegetables, soy sauce and seasoning.
Wok tossed rice with finely cut vegetables, soy sauce and seasoning. Add $1 for gluten free soy.
Marinated vegetables and spices cooked in basmati rice. Vegetarian.
Marinated shrimp and spices cooked in basmati rice.
A traditional rice dish chicken marinated with special spices and cooked with basmati rice.
A traditional rice dish - goat bone in marinated with special spices and cooked with basmati rice.
A traditional rice dish - boneless lamb marinated with special spices and cooked with basmati rice.
Basmati rice cooked with cumin seeds. Vegetarian.
Mix of leafy vegetables tossed with noodles, vegetables, chicken or shrimp and seasoning. A signature dish from pinch of spice. Vegetarian.
Traditional Indian flat bread baked in tandoor oven. Plain or butter.
Tandoor baked naan with sesame seed topping.
Tandoor baked naan with cheese topping.
Tandoor baked naan with dry fruit filling.
Tandoor baked naan topped with fresh ground garlic.
Tandoor baked naan with mix vegetable filling. Vegetarian.
Tandoor baked naan with green chili topping.
Tandoor baked naan with seasoned and minced lamb filling.
Tandoor baked naan filled with shredded tandoori chicken.
Whole wheat bread baked in tandoor.
Tandoor baked whole wheat bread with mashed potato filling.
Tandoor baked whole wheat bread.
Leavened tandoor baked bread with onion or cottage cheese fillings.
Leavened tandoor baked bread with onion or cottage cheese fillings.
Layered flaky bread from the malabar region with a soft crunchy crust.
Fried bread slices soaked in hot condensed milk with spices including cardamom.
A combination of simmered carrots, condensed milk and clarified butter. A dessert served in north Indian festivals.
Mango flavored custard with fruits.
Deep fried milk dumplings soaked in a sugary syrup.
A traditional Indian rice pudding.
A rich Indian ice-cream with its unique flavors.
A rich Indian ice-cream with its unique flavors.
A rich Indian ice-cream with its unique flavors.
Menu for Pinch of Spice Indian Cuisine provided by Allmenus.com
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