Keegan's Public House

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles.

Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.

2 sliders (beef or chicken only), 2 irish spring rolls and 5 wings served with celery, bleu cheese and sweet 1000 island.

Tortilla chips covered in shepherds pie mix or chicken and melted cheese, with lettuce, tomatoes, jalapenos, onions, sour cream and salsa.

A blend of 3 cheeses made with harp lager and a hint of fresh chipotle. Served with fresh chips.

Fresh artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.

Baby spinach tossed with granny smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.

Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and gorgonzola cheese in a lemon basil vinaigrette.

A quarter wedge of iceberg lettuce topped with bleu cheese dressing, tomatoes, baconand bleu cheese crumbles.

Crisp romaine lettuce, croutonsand parmesan tossed in a traditional caesar dressing.

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

Our fresh caesar salad topped with filet medallions cooked to order.

Grilled lean corned beef with sauerkraut, melted swiss cheese and thousand island dressing on toasted marble rye bread.

Grilled filet medallions on a toasted hoagie roll topped with onion rings. Served with fries.

Tender chicken breast fried to a golden brown. Topped with american cheese, applewood smoked bacon and chipotle ranch.

Wild caught ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Slow cooked, served open faced with mashed potatoes and gravy.

Beer battered cod with sauerkraut, melted swiss cheese and thousand island dressing on toasted marble rye bread.

Slow roasted turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and swiss cheeses and crispy applewood smoked bacon.

Portobello mushroom topped with spinach, red peppers, onions, smoked gouda cheese and pesto aioli.

A half pound of fresh angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.

Two angus patties, swiss cheese, sauteed onions and thousand island dressing on grilled rye bread.

Fresh ground turkey, sun-dried tomatoes, onions topped with pepper jack cheese on a whole wheat bun.

Two angus patties, double cheese and double bacon.

Two angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.

Two angus patties, goat cheese, sauteed spinach, roasted red peppers and mushrooms.

Our famous beer battered haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

Homemade with beef, porkand veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.

Traditional irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.

Two soft flour tortillas filled with crispy beer battered or baked cod.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Our hand cut 8 oz filet char-grilled to perfection and served with your choice of 2 side items.

Classic Irish stew made with lamb and a hearty blend of vegetables.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast.

Two eggs prepared any style, irish bacon, 2 bangersand potatoes o'brien, served with baked beans and toast.

Homestyle favorite! Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.

Served with celery and bleu cheese.

Served with celery and bleu cheese.

A blend of 3 cheeses melted to perfection between 2 slices of sour dough bread, served with a cup of our tomato bisque.

Double patties stacked between 2 grilled cheese buns. Served with 1 side.

Our pub grilled cheese filled with shredded Barbeque pork, mac and cheese and caramelized onions. Served with a cup of our tomato bisque.

Pimento cheese, avocado, applewood bacon and tomato. Served with a cup of our tomato bisque.

With butter sauce or alfredo.