First Watch

Cal: 720-1000. 2 fresh cage-free eggs any style with your choice of bacon, smoked ham, turkey sausage or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes.

Cal: 930-1350. 2 fresh cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, turkey sausage or pork sausage link.

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations and covered with hollandaise. Served with lightly dressed organic mixed greens.

Two cage-free eggs any style atop fresh, seasoned potatoes.

Cal: 790. Fresh, overeasy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

Cal: 1050. 3 corn tortillas with scrambled eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Cal: 1040. Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with Cheddar and monterey jack. Topped with all-natural sour cream.

Cal: 860. House-roasted zucchini, Crimini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs.

Cal: 720. A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.

Cal: 1040. Chorizo, avocado, green chilies, roasted onions, cheddar and monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo. (.

Cal: 690. A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with ciabatta toast.

Cal: 990. Smoked ham, Gruyere cheese and fresh herbs.

Cal: 1040. Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Cal: 1030. Italian sausage, houseroasted tomatoes and red peppers with fresh herbs, mozzarella and parmesan.

Cal: 710-790. Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola. Served with a fresh baked muffin.

Cal: 580. Egg whites, turkey, spinach, houseroasted Crimini mushrooms and Mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

Cal: 550. Egg white omelet with houseroasted Crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

Cal: 790-870. Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin.

Cal: 580. Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and all-natural house preserves.

Cal: 710. Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with 2 cage-free basted eggs.

Cal: 750-1080. We've gotta warn you: These beauties are beyond big - they're humongous! choose your stackage accordingly

Cal: 1210. Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

Cal: 1030. Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

Cal: 820. We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of 2 pancakes topped with marinated berries and creamy lemon curd.

Cal: 650. Our light and airy waffle with a side of warm, berry compote.

Cal: 820. Protein-packed quinoa, Italian sausage, houseroasted crimini mushrooms and tomatoes, kale, parmesan and EVOO. Topped with 2 basted cage-free eggs.

Cal: 700. Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

Cal: 860. Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing.

Cal: 760. Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing.

Cal: 750. Vitamin-rich kale and organic mixed greens with housemade mapleroasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maplelemon vinaigrette.

Cal: 890. Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and monterey jack. Drizzled with warm honey Dijon dressing.

Cal: 900. Smoked ham, tomato and melty gruyere cheese with dijonnaise on grilled artisan brioche.

Cal: 1040. Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

Cal: 1240. The classic BLT plus 2 over-hard cage-free eggs, monterey Jack and mayo on artisan whole grain.

Cal: 480. A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of dijonnaise.

Cal: 1110. Roast beef, horseradish havarti, house-roasted onions and tomato with lemon dressed arugula on grilled parmesan-crusted sourdough. Horseradish sauce on the side.

Cal: 710. A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish havarti on a brioche bun.

Cal: 700. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted monterey Jack.

Cal: 770. House-roasted crimini mushrooms, zucchini and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

Cal: 460.

Cal: 140.

Cal: 440.

Cal: 110.

Cal: 110-290.

Cal: 249.

Cal: 310.

Cal: 120.

Cal: 570.

Cal: 280.