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Fire Stone Chinese Cuisine
Crispy, thin slicedand deep fried pork belly.
Deep-fried flounder with spicy and cumin flavor.
Deep-fried shrimp with sweet and sour sauce.
Lettuce with chopped chicken.
Hot and numbing sauce or sesame sauce.
With hot or numbing sauce, vinegar, sesame pasteand black bean.
These mushrooms are served cold with Thai chili pepper, scallionsand chopped garlic.
Beef tendon and tripe cooked in special Szechuan sauce.
Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.
8 pieces.
6 pieces.
3 pieces.
Our very own bread recipe creates a unique Chinese bubble pancake.
6 pieces.
6 pieces.
Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.
With a choice of meat.
With a choice of meat.
Stewed eggplant with basil in light brown sauce.
Stir-fried tofu skin with bok choy in white sauce.
Deep-fried then stir-fried green beans with onions and sprouts.
Mixed vegetable and tofu in brown sauce.
Stir-fried fresh tofu skin and napa cabbage in white sauce.
Eggplant cooked with brown garlic sauce.
Chopped onions, basil, jalapenoand Thai chili.
Braised beef flank, dry persimmon, potato, carrots, with curry sauce, tomato sauceand Thai chili pepper.
Pan-fried lamb chops with soy sauce, onions, cilantroand with broccoli on the side.
Original deep-fried shredded chicken or beef and stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.
Fire stone's specially cooked pork rib battered, deep fried and then stir fried.
Mixed vegetable in spicy pickled pepper sauce.
Smoked, then baked boneless chicken leg with cayenne pepper, numbing pepper, garlicand ginger.
Cooked in rice wine, soy sauce, oyster sauceand Chinese cabbage.
Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushroomsand soy potato noodles in Szechuan hot and numbing sauce.
Deep-fried, then stir-fried, cooked with black bean sauceand leek.
Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountainand red chili pepper in this fiery hot dish.
Steamed in special chili sauce with pickled red pepper.
Shredded meat with garlic, ginger, onions, wood-ear mushroomsand scallions.
Braised fish with bean sprouts, ground beefand red sour pepper.
Beef with celery, numbing ginger, scallionand dry chili pepper.
Mushrooms, cabbage, lotus root, onion, leek, tofu skin, celeryand carrots in Szechuan sauce.
Tofu skin, celery, wood-ear, hot and numbing pepper oiland bean sprouts.
Spicy tofu.
Deep-fried, then stir-fried, cooked with black bean sauceand leek.
Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.
Stir-fried with leek, mushroomand dry schezwan chili.
Stir-fried flounder with leek, black beans, snow peas, red pepperand Szechuan chili oiland no sauce.
Marinated in corn starch, deep-fried and stir-fried in balsamic vinegarand soy sauce.
Stir-fried shredded pork with smoked tofu and bamboo shoots.
Onions, cilantro, jalapeno, cuminand chili powder.
Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, Szechuan chili powderand cumin.
Stir-fried in schezwan chili powder, with celery, red bell pepper, jalapeno, onionand shredded chicken.
Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.
Stir-fried in schezwan chili paste with leek, celery, jalapenoand Thai basil.
With scallion and onions on a hot iron plate.
Menu for Fire Stone Chinese Cuisine provided by Allmenus.com
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