1/2 b. Blue. Crudite.
Brioche bun, Cotswold pimento cheese, bacon jam, sunny egg for an additional charge.
Ciabatta bread, 30/30/40 meatballs, shaved Reggiano, pomodoro.
House marinated pit olives, crumbled feta.
Prosciutto wrapped, garlic oil, tomato salad, capers.
Thrice fries, truffle oil, shaved Parmesan, demi-glace, double cream polenta, and lardons.
Micro-lardons, Parmesan crisps, fried capers, pickled red onions, paprika oil.
Fresh ovaline mozzarella, aged balsamic, Roma tomato, olive oil and fresh basil.
Romaine lettuce, shaved Reggiano, fried white anchovies and house-made herbed crouton.
Sesame-crusted tuna, arugula, kalamata olives, cherry tomatoes, red onions, and Parmesan.
Baby spinach, praline, local peaches, red onions, and blue cheese crumbles.
Roasted garlic or roasted red pepper - with house-made pita, crudite, olive oil and paprika.
Grilled ciabatta, horseradish mascarpone, seared skirt steak, and shaved asparagus.
Tomato bruschetta, shaved reggiano, saba, basil and crostini's.
Pepper glaze, caper relish, red pepper jam, balsamic, basil oil, olives.
Prosciutto-wrapped, garlic oil, tomato salad and capers.
Thrice fries, truffle oil, Parmesan, demi-glace, double cream polenta, and lardons.
Atlantic smoked salmon, creme fraiche, capers, pickled red onion, and dill.
Triple cream Brie, puffed pastry, fig jam, mild herbs, and chopped pistachio.
Served with sweet Italian sausage, goat cheese, and pomodoro.
Served with balsamic onion, spinach and Alfredo sauce.
Served with prosciutto, spinach, red onion, and garlic oil.
Served with fresh basil, garlic, fresh tomato, and pomodoro.
Capellini, garlic, lemon, white wine butter, and capers.
Fettuccine, wild foraged mushrooms, garlic, and marsala cream.
Spaghettini, brown butter, sage, and prosciutto.
Lightly fried eggplant, mascarpone, pomodoro, and shaved Parmesan.
Herb-marinated, blue cheese and bacon polenta, roasted corn and herb vinaigrette.
Atlantic salmon, sauteed peach-spinach-tomato, garlic butter, and seared asparagus.
Pappardelle, braised beef, tomato cream, pesto, and Parmesan crisp.
Vanilla custard, caramelized sugar, mint, and fresh berries.
Chocolate cake, creme Anglaise, powdered sugar, and a white chocolate drizzle.
Lemon cake with a berry compote and lemon curd.
Bourbon burnt sugar ice cream with chocolate cookie crumbles and creme Anglaise.
