Melting Pot

Mixed baby salad greens, roma tomatoes, candied pecans and Gorgonzola cheese with raspberry black walnut vinaigrette.

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm burgundy shallot vinaigrette.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Fontina, butterkase and Gorgonzola cheeses with white wine, scallions and a hint of sherry.

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like.

Gruyere, raclette and fontina cheeses, fresh jalapenos, garlic, shallots, bacon and cracked black pepper.

Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats.

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Our chef invites you to create your own combination of 3 individual entrees.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free-0g trans-fat canola oil. Served with tempura and sesame batters.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style Barbeque pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon, teriyaki-marinated sirloin and certified Angus beef sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Our most popular combination! Certified Angus beef® sirloin, Memphis-style Barbeque pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside.

Our signature white chocolate is accented with tart diced peaches and honey roasted almonds.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Gluten-free - request no graham cracker bits.

Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate.

Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.