Tavern-n-Town

asiago potato gratin, cabernet demi

cilantro cream

creole cocktail sauce, lemon

lime, cilantro

tomato saffron broth, olive oil grilled baguette

tomato, lime

gruyere, baguette

sherry, asiago streusel

baby greens,marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette

herbed croutons, white anchovy, shaved parmesan

fresh mozzarella, tomato, white balsamic, crispy pancetta

campania mozzarella, lobster, shrimp, blue crab, arugula, lemon cream

house made fennel sausage, oregano, mozzarella, mushrooms

mozzarella, tomato, basil

campania mozzarella, watercress, balsamic glaze

garlic mashed potatoes, asparagus, horseradish cream

five onion potato gratin, cabernet demi

mushroom risotto, green beans, tarragon cream, crispy tobacco onions

garlic mashed yukons, smoked onion butter

roasted yukon gold potato medallions, key lime saffron butter, butternut squash puree

warm soba noodle salad, red pepper miso broth

black barley, seed mustard cream

smoked onion risotto, wilted spinach, meyer lemon butter

bourbon mashed yams, thyme roasted shallots, sherry broth

potato puree, roast golden beet, red beet horseradish

savory bacon cranberry stuffing, apple brandy pan drippings

fig polenta, buttered french green beans

sweet potato puree, madeira jus