Lake Rabun Hotel & Restaurant

Made with local asparagus, garnished with a house made roasted red pepper creme fraiche

Local strawberry-balsamic relish, local spinach, buttermilk-blue crab dressing. Add blackened shrimp $6.00

Local beets, local lettuces, shaved carrots, bleu cheese cream, pistachio vinaigrette

With Asiago shortbread and biscuit croutons

Local lettuces, sun dried cranberries, candied walnuts, local goat cheese, bacon dressing

N.C. mountain trout with trout caviar, house made potato chips, house made pickles

Seven buttermilk fried shrimp, Old Bay spiced cole slaw, Cajun remoulade

With a hot pepper jelly-mustard sauce

3-Ounce cake, roasted garlic mashed potatoes, crispy fried shallots, bearnaise sauce

Baked potato gnocchi, grilled fresh vegetable tapenade, lemon-caper butter sauce

Pan fried Asiago breaded local organic grass fed cube steak, pappardelle pasta, local spinach, Tiger Mountain Vineyards Norton tomato sauce

Roasted garlic mashed potatoes, blue cheese-smoked bacon mousse, L.R.H. steak sauce, beer battered Vidalia onion ring

cumin and coriander grilled local pork chop, roasted garlic mashed potatoes, green tomato chimichurri, red chile sauce

Mushroom stuffed local airline chicken breast, roasted spring onions, local polenta cake, lemon thyme scented mushroom jus

With bell peppers, green onions, tomatoes, local grits, and shrimp gravy

With bell peppers, green onions, tomatoes, local grits, and shrimp gravy

Fresh Massachusetts scallops, local blue corn grit cake, fresh mango relish, fresh lime-avocado puree

6-Ounce local organic grass fed beef with vidalia onion jam, house made bread and butter pickles, pecan wood smoked bacon, and smoked provolone, served with your choice of pommes frites or farm fresh vegetable