Thai Red Garlic

Fried whole red snapper served with Thai three flavored chili sauces, vegetable tempura and jasmine rice.

Sauteed fresh mangoes and shrimp with cashew nuts, mushrooms, pineapples, carrots, onions, bell peppers, celery in our signature herb sauce.

Seasoned cabbage, carrot, bean thread wrapped with crispy spring roll shell dipped with three flavor chili sauce.

Tempura fried tofu dipped with our two signature sauces topped peanuts.

Crispy wonton filled with a delicious mixture of crab meat and cream cheese served with our signature sauce.

Fried herb marinated chicken wings with Thai herb crust served with Thai chili sauce.

Fried stuffed shrimp and seasoned veggies wrapped with spring roll skin served with three flavor chili sauce.

Coconut crusted fried shrimp served with coco chili dipping sauce.

Thai style pan seared roti served with full flavor chicken curry.

Chef's assortment of tempura fried vegetables dipped with our two signature sauces topped peanuts.

Crispy fried calamari and veggies mixed with intense kaffir lime leaves flavor sauce.

Thai style marinated beef jerky served with sticky rice.

Spring roll, coconut shrimp, shrimp hom sabai, crab rangoon and Thai salad.

Silky coconut soup with chicken, mushroom, and young coconut meat.

A unique Thai hot and sour soup with shrimp, lemon grass, mushroom, tomato, and lime juice.

Assorted seafood with lemon grass galangal hot soup, lime juice, mushroom, tomato, and basil leaves.

Bed of crisp lettuce, tomatoes, tofu, and red onion with served with our signature homemade peanut or ginger dressing.

Real Thai authentic fresh green papaya salad mixed with carrot, tomato, green beans, Thai eggplant, lime juice, dried shrimp topped roasted peanuts.

Thai minced chicken salad with lime juice, mint, red onion, scallions, roasted crushed sticky rice served on a bed of lettuce.

Minced chicken mixed with lime juice, shredded ginger, red onions, scallion, hot peppers, lettuce topped roasted peanuts.

Grilled slices of marinated tender beef mixed in lime juice, onions, hot peppers, mint, ground roasted sticky rice.

Cellophane noodles salad with assorted seafood of scallops, calamari, mussels, and shrimp mixed in lime juice, red onions, scallion, and tomato in spicy Thai dressing.

Squid salad with Thai flavor sauce sliced fresh lemongrass and Thai chili on bed of lettuce.

Sauteed chicken topped with peanut sauce and steam broccoli, corns, carrots on bed of crispy green beans. Served with jasmine rice.

Fried chicken with pineapple, cashew nuts and onions, bell peppers, mushrooms, in Thai chili paste and special brown sauce. Served with jasmine rice.

Spicy basil ground chicken served with crispy fried egg. Served with jasmine rice.

Crispy fillet Asian white fish with tempura vegetables topped with red garlic three flavored chili sauces. Served with jasmine rice.

Fried catfish with Thai mix vegetables and lots of herb in Thai pad cha stir fried sauce. Served with jasmine rice.

Fried catfish with roasted Thai red curry paste, crispy string beans, bell pepper and flavored kaffir lime leaves. Served with jasmine rice.

Stir fried flat noodle in thick gravy sauce with crab meat, shrimp, scallop calamari, mussel, broccoli, mushrooms and carrots. Served with jasmine rice.

Full flavor panang curry with lots of mussel, shrimp, scallop and calamari on bed of crispy green beans topped kaffir lime leaves. Served with jasmine rice.

Roasted maple leaf duck breast topped on special curry with pineapple, tomato, bell pepper, Thai eggplant, mushrooms, celery, on bed of crisp green beans. Served with jasmine rice.

Thai signature spicy basil sauce stir fried with bell pepper onion finished with basil leaves. Served with jasmine rice.

Stir fried assorted vegetables with oyster brown sauce. Served with jasmine rice.

Stir fried fresh ginger, mushrooms, bell pepper, pineapple, onions, carrot and scallion with our signature ginger sauce. Served with jasmine rice.

Stir fried bell pepper, bamboo shoots, onions, scallions with Thai chili flavor sauce. Served with jasmine rice.

Stir fried broccoli and mushrooms with oyster brown sauce. Served with jasmine rice.

Stir fried meat with garlic and black pepper on a bed of lettuce topped with golden fried garlic. Served with jasmine rice.

Sauteed white meat with roasted Thai red curry paste, crispy string beans, bell pepper and flavored kaffir lime leaves. Served with jasmine rice.

Stir fried chunks of pineapple, cashew nuts, mushrooms, carrots, onions, bell peppers, and celery mixed in our signature herb sauce. Served with jasmine rice.

Stir fried pineapple, carrot, bell pepper, onion, tomato, pea, celery, scallion with sweet and sour sauce. Served with jasmine rice.

Sauteed beef with black pepper, bell peppers, onions, scallion, tomato and our black pepper sauce. Served with jasmine rice.

Thai spice red curry Thai eggplants, bamboo shoots, green beans, mushrooms, bell pepper finished with basil leaves. Served with jasmine rice.

Panang full flavor curry with bell peppers on bed of crispy green beans topped kaffir lime leaves. Served with jasmine rice.

Thai fresh herb green curry with Thai eggplants, bamboo shoot, green beans, mushrooms, bell pepper, finished with basil leaves. Served with jasmine rice.

Thailand southern curry style with onion, potato, cashew nuts, avocado and a pinch of cucumber salad. Served with jasmine rice.

Thai thin noodles, egg, scallion, tofu, bean sprouts and ground peanuts with our signature pad Thai sauce.

Thai flat rice noodles wok fried with eggs, carrots, mushrooms and broccoli.

Thai flat rice noodles stir fried with spicy basil sauce assorted Thai vegetables finished with basil leaves.

Sauteed cellophane noodles with egg, scallion, bell peppers, carrots, bean sprouts, celery, baby corn, mushrooms, onion and broccoli.

Aromatic Thai fried rice with eggs, pea, onion and tomato.

Thai style basil fried rice with onion, bell pepper finished with basil leaves.

Thai fried with curry powder, cashew nuts, eggs, onion, bell pepper, tomato and pineapple.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Thai spice red curry Thai eggplants, bamboo shoots, green beans, mushrooms, bell pepper finished with basil leaves. Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Panang full flavor curry with bell peppers on bed of crispy green beans topped kaffir lime leaves. Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Thai fresh herb green curry with Thai eggplants, bamboo shoot, green beans, mushrooms, bell pepper, finished with basil leaves. Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Thailand southern curry style with onion, potato, cashew nuts, avocado and a pinch of cucumber salad. Served with Thai salad topped our signature homemade ginger dressing and jasmine rice.

Thai thin noodles, egg, scallion, tofu, bean sprouts and ground peanuts with our signature pad Thai sauce. Served with Thai salad topped our signature homemade ginger dressing.

Thai flat rice noodles wok fried with eggs, carrots, mushrooms and broccoli. Served with Thai salad topped our signature homemade ginger dressing.

Thai flat rice noodles stir fried with spicy basil sauce assorted Thai vegetables finished with basil leaves. Served with Thai salad topped our signature homemade ginger dressing.

Sauteed cellophane noodles with egg, scallion, bell peppers, carrots, bean sprouts, celery, baby corn, mushrooms, onion and broccoli. Served with Thai salad topped our signature homemade ginger dressing.

Aromatic Thai fried rice with eggs, pea, onion and tomato. Served with Thai salad topped our signature homemade ginger dressing.

Thai style basil fried rice with onion, bell pepper finished with basil leaves. Served with Thai salad topped our signature homemade ginger dressing.

Thai fried with curry powder, cashew nuts, eggs, onion, bell pepper, tomato and pineapple. Served with Thai salad topped our signature homemade ginger dressing.

Served with vanilla ice cream.

Served with sticky rice, palm seed and peanut.

Thai tea, Thai coffee and green tea ice cream.

Lychee, rambutan and pineapple sorbet.

Seasonal only.