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Lettuce blend, cucumber, red onion, tomato, micro-greens & choice of dressing.
Toasted pumpkin seeds, pears, mild goat cheese & peppercorn vinaigrette.
Romaine, parmesan, toast points & house-made Caesar
Brasstown beef, tomato, beer, coffee, bell pepper, onions & spices. Hot & cold sidecar
Served on toast.
Served on toast.
Local honey.
Pan-fried livers, tomato jam & bacon
Red wine reduction, roasted veggies & grits.
Simply salt & peppered with hot sauce & blue cheese.
Parmesan crusted with tomato jam.
Coconut milk, Thai peppers, lemongrass & ginger.
Two "fish of the day", black beans & rice.
Wild domestic shrimp, Andouille sausage roux & creamy grits.
Coffee & chili crusted breast, black mission figs & sweet mashed potatoes.
Beeler Farms breaded pork loin, braised cabbage & lima beans.
Slow roasted, curry, black beans & rice.
The basic burger. Topped with lettuce, tomato & red onion.
Pimento cheese, jalapeno & bacon
Cheddar, bacon, sunny egg, jalapeno & whatever the kitchen wants to throw on.
Classic patty melt. Two 4oz patties, cheddar & onions on Rye
Cajun spiced blackened burger with SG Asher blue cheese and bacon that will beat your mouth black and blue. A little French and a whole lotta kick ass American.
This burger is hot like roadhouse patrick, adrenaline pumping like point break patrick and breath taking like dirty dancing patrick. nobody puts this burger in the corner. topped with provolone and ghost pepper salsa
Tomatillo, avocado, lettuce & tomatoes.
Roasted pork, ham, Swiss cheese, pickles & mustard.
Brasstown sirloin, grilled onions, peppers, mushrooms & provolone.
House-made C&A sausage, cranberry compote, micro-greens.
Goat cheese blended, cucumber, lettuce, tomato & tzatziki.
Bacon, lettuce, micro-greens & mayo.
Regular, jalapeno, bbq, cajun crawtater, voodoo, salt & vinegar or sour cream & onion