Vegetable fried roll with sweet and sour sauce. Vegetarian.

Fresh roll with basil, sprout, lettuce carrot, crab meat and shrimp. Served with special tamarind peanut sauce.

Shrimp and baby corn wrapped in thin roll deep fried to goldenshade. Served with sweet and sour sauce.

Served with sweet and sour sauce.

Served with ginger soy dipping sauce. Vegetarian.

Curry flavored chicken skewers char-grilled to perfection. Served with peanut sauce and cucumber salad.

Served with sweet chili sauce and spicy mayo.

Steamed pork dumplings served with sweet ginger soy sauce.

Spicy.

Served in panang curry sauce.

Shrimp, crabmeat, pineapple and cucumber wrapped in thin roll deep-fried to perfection.

Raw. Fresh yellow tail mixed with green leaf lettuce, carrots and avocado. Spicy.

Raw. A healthy salad with green leaf lettuce, avocado, cucumber, asparagus and assortment of raw fish on top. Served with sesame seasoning dressing.

Cucumber wrap with crab and avocado. Served with rice vinegar and miso sauce.

Raw. Choice of salmon or tuna in Japanese spicy sauce. Spicy.

Cooked squid with Japanese vegetables.

Japanese seasoned seaweed salad.

Steamed soy bean pod.

Sliced cucumber topped with mixed crab meat and Japanese mayo.

Raw. A mouth watering roll filled with fresh salmon, light cream cheese, avocado, crab meat and asparagus, wrapped with paper thin cucumber.

Raw. 3 pieces tuna, 3 pieces salmon and 3 pieces escalor.

Tempura fried crab meat, avocado, cucumber and asparagus with spicy mayo sauce. Spicy.

Served with mushroom and a dash of green onion. Spicy.

Lemon grass, lime leaves and other Thai herbs delicately balanced in this famous Thai style hot and sour soup. Spicy.

Lemon grass, lime leaves and other Thai herbs delicately balanced in this famous Thai style hot and sour soup. Spicy.

Ground pork, onions, ginger, and whole peanut in roasted garlic and lime juice. Served with cabbage wedge. Spicy.

Grilled sirloin strips with onions in special spicy-sour sauce and a touch of mint and lime juice. Served with cabbage wedge. Spicy.

Ground chicken version of num tok. Spicy.

Chicken, shrimp, onion and roasted crushed peanut covered in unique honey-lime dressing. Served on fresh lettuce bed with carrot, onion and tomato.

Char-grilled beef tenderloin with tomato, onion and cucumber in special spicy-sour sauce. Served on lettuce bed. Spicy.

Lightly battered fried boneless chicken sauteed in our secret chili sauce. Served on a lettuce bed with diced tomato and cucumber.

Thin rice noodle stir fry with chicken, shrimp, green onion, sprout, egg and crushed peanut in unique pad Thai sauce.

Served with fresh sprout, carrot and lime.

The all time favorite in southeast asia crystal glass noodle stir fry in light soy with chicken, shrimp, carrot, celery, mushroom and egg.

Big rice noodle tossed in light brown sauce with broccoli, carrot and egg.

Shrimp only.

Served onion, hot pepper, peas, shrimp, scallops and calamari.

With onion, basil, hot pepper, and green bean. Spicy.

Wifti onion, basil, hot pepper, green bean and lettuce.

Served with steamed rice. Stir fry with onion, red, green and hot peppers. Spicy.

Served with steamed rice. Fresh ground garlic in spicy roasted onion sauce. Served on top of vegetables. Spicy.

Served with steamed rice. Mis vegetables stir fry in light soy.

Served with steamed rice. Stir fry with onions, celery, carrot and mushroom.

Served with steamed rice. Tossed with onion and bell peppers in spicy garlic sauce. Spicy.

Served with steamed rice. Vegetables stir fry in mild chili sauce. Spicy.

Served with steamed rice. A famous dish with a rich coconut curry sauce and toss of crushed peanut. Served on steamed spinach. Spicy.

Served with steamed rice. Thai style stir-fry of onion, jalapenos, bell pepper and mushroom in special pad prik sauce. Spicy.

Thai style sweet and sour with onions, bell peppers, cucumber and pineapple.

Served with steamed rice. Green bean and fresh lime leaf in a rich curry paste. Spicy.

Specialty. Mild flavored with basil, broccoli and bell peppers. Served with steamed rice.

Indian influenced yellow curty flavor. Comes with onion, carrot hot pepper and potato. Served with steamed rice.

A traditional Thai curry witti a blend of spicy and sweet. Comes with bamboo strip, hot pepper, basil and Thai eggplant. Served with steamed rice.

Non-spicy curry with a unique light peanut flavor. Comes with onion, avocado, carrot, potato and roasted cashew nut. Served with steamed rice.

Cooked roll. Crab, avocado and cucumber.

Cooked roll. Tamago, tofu skin, crab, asparagus and cucumber.

Cooked roll. Tempura flakes with Japanese mayo. Topped with cooked shrimp.

Raw. Escalor, avocado, cucumber. Topped with fresh tuna and spicy sauce.

Cooked roll. Soft shell crab, avocado, asparagus, Japanese mayo and served in sweet sauce.

Cooked roll. Baked crab meat in Japanese mayo. Topped on California roll with cream cheese.

Cooked roll. Crispy shrimp, cucumber and avocado with spicy chili mayo sauce.

Cooked roll. California roll topped with assorted baked seafood in house special spicy mayo sauce. Spicy.

Cooked roll. Avocado, asparagus, Japanese mayo and fried shrimp.

Raw. Tempura flakes with spicy mayo inside. Topped with spicy tuna.

Cooked roll. Packed with crab tempura and avocado. Topped with crawfish salad and spicy mayo.

Raw. California roll topped with wahoo, tuna, salmon and avocado.

Cooked roll. Baked fresh water eel on California roll and cream cheese.

Cooked roll. Baked eel with shrimp tempura, light cream cheese and topped with slices of avocado.

Cooked roll. Crunchy salmon, crab, cream cheese and asparagus.

Cooked roll. Crispy crab tempura inside and topped with baked salmon, cream cheese and spicy mayo.

Cooked roll. Cooked salmon, avocado, cucumber, with spicy mayo and topped with tantalizing tempura crab meat.

Raw.

Cooked roll. Shrimp tempura, cream cheese topped with fried fish tempura.

Raw. Seaweed wrapped tuna and salmon, flash fried, then wrapped with rice, seaweed and spicy mayo.

Cooked roll. Shrimp tempura, avocado, topped with hot crab meat and cheese. Served with Thai special sauce.

Raw. Red tuna, wahoo, escalor, avocado, masago with spicy mayo.

Raw. Crispy rice tempura inside with fresh tuna, salmon, cream cheese and avocado.

Raw. Tuna and avocado, masago, spicy mayo, topped with tempura eel.

Raw. Medium rare sirloin steak, avocado, lettuce and teriyaki sauce.

Raw. Smoked salmon, yellowtail, cream cheese and avocado. Deep fried with bread crumbs. Served with spicy mayo and eel sauce.

Hot and spicy. Avocado, top with spicy crab salad.

Cooked roll. Shrimp tempura, cream cheese topped with boiled shrimp, avocado and sweet eel sauce.

Cooked roll. Shrimp tempura and cream cheese topped with crab salad. Flakes and eel sauce.

Two pieces. Egg.

Two pieces. Tofu.

Two pieces. Crab.

Two pieces. Cooked shrimp.

Two pieces. Raw. Tilapia.

Two pieces. Raw. Squid.

Two pieces

Two pieces. Raw. Mackerel

Two pieces. Raw. Fish egg.

Two pieces. Raw. Surf clam.

Two pieces. Eel.

Raw.

Raw. Salmon.

Raw. Yellowtail.

Raw.

Raw. Salmon roe.

Raw. Tuna roll and spicy tuna roll.

Raw. Assorted sashimi. Chefs choice. On top of sushi rice.

Raw. California roll, ebi roll and jb roll.

Raw. 4 hand rolls Eel, California, Spicy Tuna and JB.

Raw. Chef deluxe presentation of 18 sashimi assortment.

Raw. 12 fresh sashimi assortment, 6 pieces sushi and California roll.

Raw. Shrimp tempura and 9 pieces chefs choice sushi.

Crispy battered fried boneless chicken with broccoli, baby corn and carrots in house special sesame sauce. Spicy.

Crispy catfish fillet in peppercorn sauce with bell peppers and Thai eggplant. Spicy.

In 3 flavored sauce. Perfect blend of sweet, sour and garlic flavors.

In 3 flavored sauce. Perfect blend of sweet, sour and garlic flavors.

Fresh seafood mix of shrimp, calamari, red snapper and scallop tossed with broccoli, snow pea, carrot, basil, ginger and hot pepper in special Thai diner spicy sauce. Spicy.

Spicy.

Boneless chicken battered or stir fry with baby corn, snow pea and carrot in a delicious red curry coconut sauce. Top with roasted cashew nut. Spicy.

Shrimp battered or stir fry with baby corn, snow pea and carrot in a delicious red curry coconut sauce. Top with roasted cashew nut.

Spicy.

Served with onion, bell peppers, asparagus and a hint of wine. Spicy.

A riot of flavors with sweet mango chunks and jalapenos in spicy tamarind sauce. Spicy.

In green curry sauce with Thai basil, bamboo strips, sauce, hot pepper and Thai egg plant. Spicy.

In sweet and spicy brown sauce. Tender flank steak lightly battered and sauteed with diced cnicn and bell pepper. Spicy.

Served in Thai three-flavored sauce with sauteed vegetable.

Tender flank steak stir fried with bell pepper in spicy black pepper sauce. Spicy.

Lightly battered fried chicken, bell pepper, cucumber, pineapple and served in royal Thai spicy sauce. Spicy.

Lightly battered fried shrimp, bell pepper, cucumber, pineapple and served in royal Thai spicy sauce. Spicy.

Lightly battered fried sea scallop and shrimp, snow pea, carrot, baby com, brocolli and served in a grand mariner sauce.

Shrimp, scallop, crab meat, flank steak and mixed vegetable served in garlic sauce.

Served with sweet sour sauce

Served with egg, pea, carrot

Served With coconut ice cream.

Served with homemade strawberry sauce.

Served with sweet rice pudding. Seasonal.

Coconut, Green Tea, and Mango. Please Indicate which Ice Cream

Sparkling.

Sparkling.

Sparkling.

Served with green onion and mushroom. Spicy.

The famous Thai style hot and sour soup. Hot and spicy.

Crispy vegetable spring roll with sweet and sour sauce.

Served in panang curry sauce.

Steamed pork dumplings served with ginger soy.

Rice noodle roll with basil, sprouts, carrot, lettuce, crab meat and shrimp with tamarind sauce.

Chicken strips marinated with curry flavor char-grilled to golden color served with peanut sauce and cucumber salad.

Served with sweet and sour sauce.

Lightly battered fried boneless chicken sauteed in our secret chili sauce. Served on lettuce bed with diced tomato and cucumber. Spicy.

Chicken, shrimp onion and crushed peanut covered in delicious honey-lime dressing. Served on lettuce bed, carrot, onion and tomato.

Raw. Fresh yellow tail mixed with green leaf lettuce, carrots and avocado. Spicy.

Raw. A healthy salad with green leaf lettuce, avocado, cucumber, asparagus and assortment of raw fish on top. Served with sesame seasoning dressing.

Cucumber wrap with crab and avocado. Served with rice vinegar and miso sauce.

Raw. Japanese spicy sauce. Spicy.

Cooked squid with Japanese vegetables.

Japanese seasoned seaweed salad.

Steamed soy bean pod.

Sliced cucumber topped with mixed crab meat and Japanese mayo.

Raw. A mouth watering roll filled with fresh salmon, light cream cheese, avocado, crab meat and asparagus and wrapped with paper thin cucumber.

Raw. 3 pieces tuna, 3 pieces salmon and 3 pieces escalor.

Tempura fried crab meat, avocado, cucumber and asparagus with spicy mayo sauce. Spicy.

Thin rice noodle tossed with chicken, shrimp, green onion, sprout, crushed peanuts and scramble egg. Served with sprouts, carrot and lime. Spicy

Stir fried with onion, mushroom, carrot and sprout. Spicy

Chicken, shrimp, basil, onion, hot peppers, green bean and tomato tossed with spaghetti in a special red chili garlic sauce. Spicy.

Served with onion and tomato. Spicy

Served with onion, hot pepper and green bean. Spicy.

The all time favorite in southeast asia. Crystal glass noodle stir fry in light soy with chicken, shrimp, carrot, celery, mushroom and egg.

Big rice noodle tossed in light brown sauce with broccoli, carrot and egg.

Served with onion, hot pepper, green bean and lettuce. Spicy.

Stir fry with onion, celery, carrot and mushroom.

Stir fry with onion, red, green and hot peppers. Spicy.

Tossed with onion and bell pepper in a mild spicy garlic sauce.

Mixed vegetables sauteed with mild red chili sauce. Spicy.

Thai style stir fry with onion, bell peppers, pineapple, tomato and cucumber.

Lightly sauteed with fresh ground garlic and a spicy roasted red onion sauce, served on top of vegetables. Spicy.

Lightly battered fried boneless chicken stirfried with broccoli, baby corn and carrot in house special sauce. Spicy.

A very famous dish with a rich coconut-curry sauce and a dash of crushed peanut. Served on sauteed spinach. Spicy.

curry with a mild flavor. Comes with broccoli, basil and bell pepper. Spicy.

A traditional Thai curry with a blend of spicy and sweet. Comes with bamboo strips, hot pepper, basil leaves and Thai eggplant. Spicy.

Indian influenced yellow curry flavor. Comes with onion, carrot, jalapeno and potato. Spicy.

A non-spicy curry with a unique light peanut flavor. Comes with onion, avocado, carrot, potato and roasted cashew nut.

Cooked roll. Crab, avocado and cucumber.

Cooked roll. Tamago, tofu skin, crab, asparagus and cucumber.

Cooked roll. Tempura flakes with Japanese mayo. Topped with cooked shrimp.

Raw. Escalor, avocado and cucumber. Topped with fresh tuna and spicy sauce.

Cooked roll. Soft shell crab, avocado, asparagus, Japanese mayo and served in sweet sauce.

Cooked roll. Baked crab meat in Japanese mayo. Topped on California roll with cream cheese.

Cooked roll. Crispy shrimp, cucumber and avocado with spicy chili mayo sauce.

Cooked roll. California roll topped with assorted baked seafood in house special spicy mayo sauce. Spicy.

Cooked roll. Avocado, asparagus, Japanese mayo and fried shrimp.

Raw. Tempura flakes with spicy mayo inside. Topped with spicy tuna.

Cooked roll. Packed with crab tempura, and avocado. Topped with crawfish salad and spicy mayo.

Raw. California roll topped with wahoo, tuna, salmon and avocado.

Cooked roll. Baked fresh water eel on California roll and cream cheese.

Cooked roll. Baked eel with shrimp tempura, light cream cheese, topped with slices of avocado.

Cooked roll. Crunchy salmon, crab, cream cheese and asparagus.

Raw.

Cooked roll. Shrimp tempura, cream cheese topped with fried fish tempura.

Cooked roll. Shrimp tempura, avocado, topped with hot crab meat and cheese. Served with Thai special sauce.

Raw. Red tuna, wahoo, escalor, avocado, masago with spicy mayo.

Raw. Crispy rice tempura inside with fresh tuna, salmon, cream cheese and avocado.

Raw. Assorted sashimi chefs choice on top of sushi rice.

Raw. Tuna and avocado, masago, spicy mayo and topped with tempura eel.

Raw. Seaweed wrapped tuna and salmon, flash fried, then wrapped with rice, seaweed and spicy mayo.

Cooked roll. Crispy crab tempura inside and topped with baked salmon, cream cheese and spicy mayo.

Raw. Medium rare sirloin steak, avocado, lettuce and teriyaki sauce.

Raw. Smoked salmon, yellowtail, cream cheese and avocado. Deep fried with bread crumbs. Served with spicy mayo and eel sauce.

Spicy crab salad. Spicy.

Cooked roll. Shrimp tempura, cream cheese topped with boiled shrimp, avocado and sweet eel sauce.

Cooked roll. Shrimp tempura, cream cheese topped with crab salad. Flakes and eel sauce.

Egg.

Tofu.

Crab.

Cooked shrimp.

Raw. Tilapia.

Raw. Squid.

Raw. Mackerel.

Raw. Fish egg.

Raw. Surf clam.

Eel.

Raw.

Raw. Salmon.

Raw. Yellowtail.

Raw.

Raw. Salmon roe.

Raw. California roll with 6 pieces of sushi chef's choice.

Raw. 4 pieces sushi chef's choice.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Tender flank steak lightly battered and sauteed with diced onion and bell peppers. Spicy.

In green curry sauce with Thai basil, bamboo strips, hot pepper and green bean. Spicy.

Tender flank steak stir fried with bell pepper in spicy black pepper sauce. Spicy.

Spicy.

In 3 flavored sauce comes with steamed vegetables.

Comes with sauteed vegetables.