Taqueria Los Hermanos III

Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic dressing.

Grilled lime-marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.

Grilled thinly sliced flank steak seasoned with citrus juices and chef's spices topped with arugula salad, avocado slices, roasted bell pepper strips, queso fresco drizzled with an extra virgin olive oil-lemon dressing.

Tortilla Chips topped with cheese sauce, ground beef picadillo and beans.

Tortilla chips topped with cheese sauce, beans and grilled marinated chicken breast.

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans.

Tortilla chips topped with cheese sauce, beans, lettuce, sour cream, pico de gallo and guacamole.

A large fried tortilla shell filled with refried beans, lettuce, shredded cheese, sour cream and diced tomatoes.

Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla.

Grilled shredded steak marinated with citrus juices and chef's spices served with a green tomatillo-avocado salsa, chopped onions and cilantro.

Grilled marinated pork, onions, pineapple and cilantro with red chile-tomatillo salsa.

Grilled seasoned shredded steak, onions, cilantro and green tomatillo salsa.

Tender pork with onions, cilantro and green tomatillo salsa.

Grilled seasoned, shredded steak, mushrooms, onions and cheese sauce.

Fried chicken strips with honey mustard mayonnaise, lettuce and tomatoes.

Grilled celery, mushrooms, carrots, zucchini, refried black beans and cheese.

Ground beef picadillo, lettuce, diced tomatoes and shredded cheese.

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche.

Grilled marinated shrimp, bell pepper and onions.

Three deep fried and rolled flour tortillas filled with seasoned chicken topped with refried black beans, lettuce, avocado, tomato and onion slices, sour cream and queso fresco.

Two grilled chicken enchiladas topped with cheese sauce, green tomatillo sauce, lettuce, tomatoes and sour cream served with rice and refried black beans.

Two grilled lime marinated chicken enchilada topped with homemade light spicy mole sauce, queso fresco and sour cream served with sauteed green beans and Mexican rice on the side.

Two roasted and smoked tenderbeef brisket enchiladas in light spicy red wine-chiptle pepper sauce topped with grilled onions and queso fresco served with sauteed green beans and Mexican rice on the side.

Two grilled marinated shrimp, crawfish and onions enchiladas topped with roasted poblano pepper creamy sauce served with rice and a side salad.

two enchiladas stuffed with spinach, mushrooms, zucchini, carrots, celery and onions topped with melted cheese and tomato sauce served with rice and refried black beans on the side.

Two corn tortillas filled with grilled marinated chicken breast topped with light spicy creamy chipotle pepper sauce, grilled onions and queso fresco served with green beans and rice.

Grilled marinated shrimp with onions, bell peppers and cheese in two flour tortillas served with guacamole, pico de gallo, lettuce and sour cream.

Grilled marinated chicken breast with sautéed zucchini, onions and tomatoes served with rice.

Grilled tilapia fillet sautéed with black olives, capers, tomatoes and oregano in a white wine sauce served with roasted potatoes and a side salad.

Mama's original recipe. One Spicy red chicken tamales and one spicy green pork tamale served with Mexican rice and a cup of black charro beans soup on the side.

An 8oz. Grilled thinly Flank Steak seasoned with citrus juices and chef spices topped with grilled onions served with rice, beans, and a spinach and cheese enchilada topped with melted cheese and a lite spicy tomato sauce.

Grilled with onions and bell peppers, served with rice, beans, sour cream, pico de gallo guacamole and tortillas.

Two grilled salmon filet tacos in soft flour tortilla, with grilled onions, bell peppers, tartar sauce and shredded cabbage served with Mexican rice on the side.

One large deep fried and rolled flour tortilla filled with light spicy seasoned chipotle shredded chicken breast topped with tomato sauce, sour cream, queso fresco and lettuce, served with Mexican rice and refried black beans.

Grilled marinated chicken breast topped with cilantro-butter sauce, served with steamed broccoli, carrots, cauliflower and herbal white rice on the side.

An 08.oz Grilled thinly seasoned flank Steak topped with grilled onions served with flour tortillas, lettuce, guacamole, refried black beans, Mexican rice, pico de gallo and green tomatillo salsa on the side.

Grilled crab meat with cabbage and cheese in three corn tortillas served with spring mix, extra olive oil dressing, avocado slices, diced tomatoes, and chipotle creamy sauce on the side.

Grilled season tilapia fillet, shrimp, crawfish jumbo scallops, calamari, grilled onions and bell peppers stuffed in a large flour tortilla topped with roasted poblano pepper creamy sauce served with grilled asparagus and Mexican rice on the side.

Mexican's favorite. A three milk sponge cake iced with whipped cream topped with mix fruits.

In a tequila sauce.

Mexican custard.

1 deep fried flour tortilla topped with honey.

Lettuce, cabbage, carrots and tomato wedges with your choice of ranch or balsamic vinaigrette dressing.

Grilled lime marinated chicken breast over chopped romaine lettuce, diced tomatoes and your choice of ranch or balsamic vinaigrette dressing.

Grilled thinly sliced flank steak seasoned with citrus juices and chef's spices topped with Arugula salad, avocado slices, roasted red bell peppers strips, queso fresco drizzled with extra virgin olive oil-lemon dressing.

Tortilla chips topped with cheese sauce, ground beef picadillo and refried black beans.

Tortilla chips topped with cheese sauce, refried black beans and grilled lime marinated chicken breast.

Tortilla chips topped with cheese sauce, grilled seasoned steak and refried black beans.

Tortilla chips topped with cheese sauce, refried black beans, lettuce, sour cream, pico de gallo and guacamole.

Grilled lime marinated chicken breast, spinach, mushrooms, onions, tomatoes and cheese in a flour tortilla.

Grilled marinated shrimp, onions, bell peppers and cheese in a flour tortilla served with guacamole, pico de gallo, lettuce and sour cream.

A large dipped fried tortilla shell filled with refried black beans, lettuce, shredded cheese, sour cream and tomatoes.

Grilled shredded steak marinated with citrus juices and chef's spices served with a green tomatillo-avocado salsa, chopped onions and cilantro.

Grilled marinated pork, pineapple, onions and cilantro with a red chile-tomatillo salsa

Grilled seasoned steak, onions, cilantro and a green tomatillo salsa

Tender pork with onions, cilantro and green tomatillo salsa.

Grilled seasoned steak, mushrooms, onions and cheese.

Breaded, deep fried chicken strips with honey mustard mayonnaise, lettuce and tomato.

Grilled celery, mushrooms, carrots, zucchini, refried black beans and shredded cheese

Breaded, deep fried tilapia fingers with tartar sauce and a spicy roasted banana pepper-onions escabeche.

Grilled marinated shrimp, bell pepper and onions.

Two deep fried and rolled flour tortillas filled with seasoned shredded chicken topped with lettuce, refried black beans, avocado, tomato and onion slices, sour cream and queso fresco.

Corn tortilla around seasoned filling topped with melted cheese and your choice of light spicy red chile sauce, green tomatillo sauce or tomato sauce.

Grilled seasoned steak, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread.

Grilled marinated pork, avocado, tomato and onion slices, refried black beans, sour cream, lettuce and cheese sauce served on Mexican bread.

Grilled marinated chicken breast, avocado, tomato and onion slices, refried black beans, sour cream and cheese sauce served on Mexican bread.

Grilled lime marinated chicken breast in a burrito topped with light spicy mole sauce, grilled onions and queso fresco served with refried black beans and Mexican rice on the side.

Roasted and smoked tender beef brisket burrito topped with light spicy red wine chipotle pepper sauce, grilled onions and queso fresco served with refried black beans and Mexican rice on the side.

Grilled lime marinated chicken breast topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans. +

Grilled seasoned steak and onions topped with melted cheese and a green tomatillo sauce served with rice and refried black beans.

Grilled marinated pork, pineapple, onions and cilantro topped with melted cheese and a spicy red chile sauce served with rice and refried black beans.

Grilled lime marinated chicken breast topped with delicious creamy sauce seasoned with poblano pepper strips, tomatoes, onions and chef's spices served with rice and refried black beans.

Grilled marinated shrimp and crawfish tail meat with onions and bell peppers topped with roasted poblano pepper creamy sauce served with rice.

Grilled lime marinated chicken breast topped with light spicy creamy chipotle pepper sauce, queso fresco and grilled onions served with rice and refried black beans.

Grilled with onions and bell peppers served with rice, refried black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Two chicken flautas topped with cheese sauce and queso fresco served with rice.

Two grilled salmon filet tacos in a flour tortilla with grilled bell peppers, onions, tartar sauce and shredded cabbage served with rice, refried black beans, pico de gallo and guacamole and the side.

Grilled Lime marinated chicken breast with grilled bell peppers and onions in a burrito topped with green tomatillo salsa, lettuce, tomatoes and sour cream served with Mexican rice refried black bean on the side.

Grilled crab meat with cabbage and cheese in two corn tortillas served with spring mix, extra olive oil dressing, avocado slices, diced tomatoes, and chipotle creamy sauce on the side.

Mexican drink made with ground rice, evaporated milk, cinnamon and sugar.