Handcrafted, fresh and sustainable by farmer brothers.
Sweet or unsweet and fresh brewed.
Fresh squeezed.
Twinning's assorted.
Hickory-smoked bacon, Monterey jack cheese and avocado. With 3 large eggs and served with roasted potatoes and choice of toast.
Smoked ham, red and green bell peppers, caramelized, onion and cheddar cheese. With 3 large eggs and served with roasted potatoes and choice of toast.
Diced jalapenos, cilantro, tomatoes and onion. Topped with tortilla strips, melted Monterey jack cheese and spicy chipotle sauce. With 3 large eggs and served with roasted potatoes and choice of toast.
An open face omelet, made with spinach, mushrooms, caramelized onions, tomatoes and feta cheese. Substituted with fresh fruit instead of roasted potatoes. With 3 large eggs and served with roasted potatoes and choice of toast.
Tender country fried steak served on a Southern-style buttermilk biscuit served with choice of fresh fruit or roasted potatoes.
2 large eggs cooked any style. Served with roasted potatoes and choice of biscuit or toast.
Served with 2 large eggs cooked any style and choice of hickory-smoked bacon, pork sausage or hickory-smoked ham.
2 poached eggs with grilled ham served on a grilled English muffing topped with fresh Hollandaise sauce. Served with choice of fresh fruit or breakfast potatoes.
Served with 2 large eggs cooked any style and choice of hickory-smoked bacon, pork sausage or hickory-smoked ham.
Pot roast, scrambled eggs, black beans and cilantro all rolled in a tomato tortilla topped with chipotle sauce, jack and cheddar cheese, diced tomatoes and green onions. Served with fresh fruit or breakfast potatoes.
Hawaiian bread topped with pineapple, battered and grilled, topped with seasonal berries. Served with eggs and choice of meat.
Tender chuck tenderloin cooked to order served with 2 eggs any style served with choice of potatoes or fruit.
Lightly breaded and fried white cheddar cheese served with marinara and ranch dipping sauces.
Pickles lightly breaded and fried with ranch and 1000 island dipping sauces.
Thick-cut and lightly battered rings of white onion.
Served with warm beer cheese for dipping.
Hickory-smoked bacon, walnuts, crumbled bleu cheese and tomatoes with mixed greens in balsamic vinaigrette and topped with fresh strawberries.
Chopped hearts of romaine, fresh grated Parmesan and croutons tossed in Caesar dressing.
Fresh grilled chicken breast, red and green bell peppers, mandarin oranges, basil, cilantro, chopped cabbage and romaine lettuce all tossed in sesame dressing with fried wontons and sesame seeds.
Tender chuck tenderloin medallions cooked to order, served on a bed of mixed field greens, sauteed bell peppers, onions, bleu cheese fritters and dressed in raspberry or balsamic vinaigrette.
On a toasted bun with lettuce, tomatoes, red onions, pickles, 1000 Island dressing and choice of cheese.
On a toasted bun with hickory-smoked bacon, cheddar cheese and BBQ sauce.
On a grilled garlic-Parmesan sourdough with avocado, Swiss cheese, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onion, pickles and 1000 island dressing.
Lightly breaded Parmesan chicken with ham, melted Swiss cheese and a creamy Dijon sauce. Served with mashed potatoes and a fresh vegetable.
Hand breaded chicken topped with a zesty marinara sauce, melted mozzarella and Parmesan cheeses. Served on a bed of spaghetti and topped with fresh basil.
Sweet lobster in a rich creamy cheddar cheese sauce topped with buttery Ritz crackers and fresh Parmesan cheese.
House-made meatloaf served with creamy mashed potatoes and a fresh vegetable.
Slow cooked fork tender pot roast served with mashed potatoes and a fresh vegetables.
Blackened or grilled, served with mashed potatoes and a fresh vegetable.
Beef battered fish served with hand cut russet fries and creamy coleslaw.
Tender country fried steak topped with white pepper gravy, served with mashed potatoes and seasonal vegetable.
Chunk tenderloin medallion cooked to order served with choice of potatoes and seasonal vegetable.
Hand breaded chicken with ham, melted Swiss, Dijon-mayo, lettuce and tomato.
Sliced roast beef on a fresh baguette with a side of au jus.
Corn beef, melted Swiss cheese, sauerkraut, 1000 Island dressing served on grilled rye bread.
Mozzarella, jack, Swiss and cheddar cheese on grilled garlic-Parmesan sourdough.
Hand breaded chicken with ham, melted Swiss, Dijon-mayo, lettuce and tomato.
Hand breaded chicken topped with a zesty marinara sauce, melted mozzarella and Parmesan cheese.
Sliced corn beef of a fresh baguette with mustard and pickles.
Sliced roast beef on a fresh baguette with a side of au jus.
Corn beef, melted Swiss cheese, sauerkraut, 1000 island dressing served on grilled rye bread.
Mozzarella, jack, Swiss and cheddar cheeses on grilled garlic-Parmesan sourdough.
Tender port roast served on a baguette with mayonnaise, lettuce and tomato.
Home-made meatloaf on ciabatta with caramelized red onions and mozzarella cheese.
Grilled chicken, jasmine rice, cilantro, wontons and soy sauce. All wrapped up in a sun dried tomato tortilla served with Asian sauce.
Served a top a sweet raspberry sauce.
Chocolate and vanilla.