2 pieces. Fried spring rolls filled with vegetables and bean thread noodles. Served with sweet and sour sauce.
8 pieces. Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.
2 pieces. Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.
4 pieces. Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.
5 pieces. Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.
6 pieces. Deep fried marinated chicken wings. Served with sweet and sour sauce.
A combination of 2 spring rolls, 3 potstickers, and 3 crab Rangoon.
Grilled flank steak (well done) with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in sweet and lemony dressing.
Grilled salmon fillet served with organic spring mix, carrots, tomatoes, and red onions with sesame dressing.
Galangal flavor sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaf, and hot peppers topped with green onions. Coconut milk soup.
Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.
Stir fried meats and mixed vegetables in chilli sauce.
Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce.
Pad prik. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce.
Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Mild spicy.
Pad khing. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce.
Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder.
Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce.
Stir fried meats with broccoli and mushroom in light oyster sauce.
Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Mild spicy.
Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce.
Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce.
Deep fried battered chicken with bell peppers in spicy and sweet sauce. Spicy.
Deep fried battered chicken with honey sauce and topped with sesame seeds.
Stir fried meats with bell peppers, baby corn, and broccoli in Hunan brown sauce. Spicy.
Stir fried skeet beef with bell peppers and onions in brown sauce.
Stir fried meats with onions and green onions in a sweet caramelized soy sauce.
Stir fried meats with mixed vegetables in a tangy sauce. Spicy.
Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Spicy.
Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce.
Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce.
Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Spicy.
Vegetables only. Stir fried mixed vegetables in white sauce.
Stir fried jasmine rice with meats, egg, onions, tomatoes, and green onions.
Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.
Stir fried thin rice noodles with meats, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.
Stir fried flat rice noodles with meats, egg, broccoli, and carrots in brown sauce.
Pad khee mao. Stir fried flat noodles with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Stir fried thin rice noodles with meats, bean sprouts, mixed vegetables, and eggs in sweet and spicy curry sauce flavored with basil leaves.
Stir fried egg noodles with meats, egg, onions, bell peppers, baby corn, green beans, and basil in chili sauce.
Stir fried egg noodles with meats, bean sprouts, onions, carrots, green onion, and cabbage.
Curry made with Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves. Spicy.
Curry made with red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Mild spicy.
Curry made with massaman curry paste, coconut milk, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Mild spicy.
Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Mild spicy.
Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Small.
Small.
Peas, Carrots and Eggs (No meat)
2 pieces. Fried spring rolls filled with vegetables and bean thread noodles. Served with sweet and sour sauce.
8 pieces. Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.
2 pieces. Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.
4 pieces. Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.
5 pieces. Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.
5 pieces. Fish cakes. Mincedish blended with chilli paste and Thai herbs. Fried and served with cucumber salad in a sweet and sour sauce.
6 pieces. Deep fried marinated chicken wings. Served with sweet and sour sauce.
4 pieces. Deep fried marinated chicken wings. Served with sweet and sour sauce.
4 pieces. Skewered chicken marinated in coconut milk and herbs. Grilled and served with peanut sauce.
A combination of 2 spring rolls, 3 potstickers, and 3 crab rangoons.
Galangal flavor sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaf, and hot peppers topped with green onions. Coconut milk soup.
Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.
Minced chicken with red onions, carrots, green onions, chili powder, and roasted peanuts tossed in ginger lime dressing. Mild spicy.
Ground chicken with onions, mint leaves, seasoned with hot pepper, fish sauce, rice powder, and lime juice. Served with vegetables. Mild spicy.
Shredded green papaya and carrot. Seasoned with hot peppers, garlic, and fish sauce, lime juice and topped with roasted peanuts. Served with vegetables. Spicy.
Grilled beef, sliced and tossed with red onions, mint leaves, rice powder, chili powder, fish sauce, and lime juice. Served with a wedge of cabbage. Spicy.
Spicy seafood salads. Shrimp, squid and scallop with onions, green onions, celery, and tomatoes. Served with spicy Thai dressing. Spicy.
Grilled flank steak (well done) with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in sweet and lemony dressing.
Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.
Deep fried catfish fillet with bell peppers in a spicy sweet and sour sauce in a crispy noodle bowl.
Battled shrimp with mayonnaise sauce, lettuce, pineapple, and sweet walnuts in a crispy noodle bowl.
Stir fried shrimp, mushroom, water chestnuts, peas, and carrots in a lobster sauce flavored with scallions.
Deep fried red snapper fillet with bell pepper, snow peas, carrots, mushrooms, and Thai herbs in tom yum sauce.
Stir fried shrimp with bell peppers, mango chunk, and snow peas in spicy mango sauce.
Deep fried 1/2 boneless roasted duck topped with brown sauce and steamed vegetables.
Deep fried 1/2 boneless roasted duck with spicy apple and carrots salad.
Stir fried shrimp, scallop, beef, and chicken with mixed vegetables in brown sauce.
Sizzled scallop and shrimp along with bamboo shoots, mushroom, lime leaves, bell peppers, green beans, and baby corn in spicy Thai herbal sauce on hot plate.
Mixed seafood with bell peppers, bamboo shoots, carrots, snow peas, baby corns, green beans, and Thai herbs sauteed in spicy curry sauce.
Stir fried mixed seafood with basil leaves, bell peppers, snow peas, and carrots in chili sauce.
Stir fried shrimp and scallop with bell peppers, bamboo shoots, carrots, mushroom, snow peas and baby corns in garlic wine sauce.
Crunchy, crispy, shell-out prawn season lightly with salt and pepper.
Deep fried fish with bell peppers, onions, carrots, water chestnuts, and bamboo shoots in a ginger brown sauce.
Stir fried meats and mixed vegetables in chilli sauce. Mild spicy.
Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce.
Pad prik. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Spicy.
Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Mild spicy.
Pad khing. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce.
Ginger. Stir fried meats with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder.
Stir fried meats with garlic, black peppers, and mushroom served over a bed of spring mixed.
Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce.
Stir fried meats with broccoli and mushroom in light oyster sauce.
Stir fried tofu with pineapple, bell pepper, baby corn, mushroom, onion and green onion in a ginger sauce.
Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Mild spicy.
Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce.
Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce.
Deep fried battered chicken with bell peppers in spicy and sweet sauce. Spicy.
Deep fried battered chicken with honey sauce and topped with sesame seeds.
Stir fried meats with bell peppers, baby corn, and broccoli in Hunan brown sauce. Spicy.
Stir fried flank steak with bell peppers and onions in brown sauce.
Stir fried meats with onions and green onions in a sweet caramelized soy sauce.
Stir fried meats with mixed vegetables in a tangy sauce. Spicy.
Tender marinated meats, lightly battered, deep fried and then stir tried with carrots, and orange peel in a spicy sour sauce. Mild spicy.
Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce.
Stir fried meats with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Spicy.
Stir fried meats with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Spicy.
Stir fried meats with carrots, mushroom, snow peas, and bamboo shoots in white sauce.
No meat. Stir fried mixed vegetables in white sauce.
Stir fried chicken and shrimp with broccoli, carrots, and snow peas in a light sauce.
Stir fried jasmine rice with meats, egg, onions, tomatoes, and green onions.
Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Stir fried jasmine rice with meats, egg, onions, bell peppers, raisins, cashew nuts, pineapples, curry powder, and scallions.
Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.
Stir fried flat rice noodles with meats, egg, broccoli, and carrots in brown sauce.
Pad khee mao. Stir fried flat noodles with meats, egg. onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Glass noodles. Stir fried glass noodles with meats, egg, and mixed vegetables.
Stir fried flat noodles topped with sauteed broccoli in aroma Thai gravy.
Stir fried thin rice noodles with meats, bean sprouts, mixed vegetables, eggs, and basil leaves in sweet and spicy curry sauce flavored.
Stir fried egg noodles with meats, bean sprouts, onions, carrots, green onion, and cabbage.
Stir fried thin rice noodles with meats, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.
Curry mode with panang curry paste, coconut milk, bell peppers, and kaffir lime leaves. Spicy.
Curry made with red curry paste, coconut milk, bell pepper, bamboo shoots, and basil. Mild spicy.
Curry made with Massaman curry paste, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Mild spicy.
Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Mild spicy.
Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Spicy.
Deep fried salmon in green curry paste blended with rich coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Spicy.
Simmered shrimp and scallop in red curry paste blended with rich coconut milk, pineapple, and bell peppers. Mild spicy.
Sliced of roasted duck in red curry paste blended with rich coconut milk, pineapple, bell peppers, tomatoes, raisins, and basil.
Small.
Small.
Peas, Carrots and egg. Small.