Own this business? Learn more about offering online ordering to your diners.
Romaine, parmesan, toast points and house-made caesar.
Sunflower sprouts, pecan, SGD thomasville tomme, cucumber, tomato, red onion and tomato-olive vinaigrette.
Rotating selection of artisan and house-made items.
House lettuce: tomato, onion and cucumber. choice of dressing (or) et tu brute with caesar.
Blueberries, red onion, walnuts, goat cheese with honey and lemon vinaigrette.
Jerk chicken, apple butter and smoked provolone.
Tomato, SGD Thomasville tomme, basil and olive tapenade on ciabatta.
Grilled onions, peppers, mushrooms and provolone.
Portobello, pesto, red peppers, artichoke spread and tomato jam sidecar.
Bacon, lettuce, micro-greens and mayo.
Sweet roasted pork, ham, Swiss cheese, pickles and mustard. mojo sauce.
Pimento cheese, jalapeno and bacon.
Starts with a sunny side egg then whatever the kitchen wants to throw on.
Cajun spiced blackened burger with SG Asher blue cheese and bacon that will beat your mouth black and blue. A little French and a whole lotta kick ass American.
The basic burger. Lettuce tomato and red onion.
Pesto and goat cheese on toast.
Prosciutto, asher blue cheese, pea tendrils and burnt honey syrup.
Braised lamb, fried-egg, habanero chili-lime and cilantro cream on fries.
Andouille, lemongrass, wine and ginger broth.
Springer mtn pan-fried livers tomato jam and bacon.
Carrot puree and green tomato chutney.
Avocado, pineapple, local sprouts w- infused habanero and basil oil.
Wild domestic shrimpandouille sausage roux and creamy grits.
Heywood provisions heritage pork, pimento grit cake and collard greens.
Springer mtn breast, thyme gnocchi, asher blue cheese, fbpp bacon and spinach.
Butterflied sc trout, farro risotto and rutabaga.
8oz hanger, fries and green peppercorn sauce.