Real Olive

Batter-Coated, deep fried squid seasoned with salt and garnished with parsley. Served with lemon and home-made marinara sauce on the side.

Stuffed with a tantalizing mixture of rice, tomatoes, fresh dill, mint and lemon. Served cold or hot with a fresh Greek salad and homemade Tzatziki sauce.

2 Greek savory pastries filled with chopped spinach, onions and ricotta and feta cheese. Served with a fresh Greek salad and homemade Tzatziki sauce.

A spiced fava bean puree made with a hint of lemon and garlic and garnished with parsley and olive oil. Served warm with pita.

2 fried croquettes made of Burghul (cracked wheat) and stuffed with minced onions, pine nuts and finely ground lean beef. Served with a fresh Greek salad and homemade Tzatziki sauce.

2 baked pastry pockets stuffed with a mixture of spinach, onions, sumac, olive oil and lemon juice. Served with a fresh Greek salad and homemade Tzatziki sauce.

2 fried pastries with savoury fillings of lean ground beef, onions, peas and carrots. Served with home-made Tzatziki sauce.

Chunky and tangy puree blend of Fire-Roasted eggplant with tahini, garlic and lemon juice topped off with garnish and served with warm pita.

A delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing and garnished with parsley. Served with Homemade Tzatziki sauce.

Levantine vegetarian salad traditionally made of bulgur (cracked wheat), diced tomatoes, parsley, mint and onion and seasoned with olive oil, lemon juice and salt.

A rich, creamy soup made with mushrooms and corn.

Levantine bread salad made from toasted pita chips, fresh vegetables and topped off with a house dressing.

Hot and creamy soup made from lentils, celery, carrots and onions. Served with pita chips.

A cold tomato base soup made from raw vegetables. (Seasonal).

Delicious Falafel, hummus, Tabouleh and pickles.

Charcoal broiled ground Sirloin of beef marinated with Mediterranean spices.

Pre-Marinated Charcoal broiled cubes of tender beef.

Zucchini, Green bell peppers, squash, onions, tomatoes and mushrooms preseason with Mediterranean spices roasted and served with hummus.

Deep-Fried Chickpea patties served with hummus and pickles.

Tender marinated chicken breast charbroiled.

Grilled Jumbo Shrimp marinated with chef's special sauce.

Thin slices of seasoned chicken.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Charcoal broiled ground Sirloin of beef marinated with Mediterranean spices.

Pre-marinated Charcoal broiled cubes of tender beef.

Bountiful amount of Kufta kabob, shish kaboband gyro slices.

Tender marinated chicken breast charbroiled to perfection.

Slowly cooked lamb shank seasoned with chef's special spices and served with seasoned basmati rice.

Thin slices of seasoned chicken slowly cooked on a rotisserie.

Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie.

Zucchini, Green bell peppers, squash, onions, toma- toesand mushrooms preseason with Mediterranean spices roasted and served with basmati rice and hummus.

3 Greek savory pastries filled with chopped spinach, onions and ricotta and feta cheese. Served with a fresh Greek salad.

Combination of hummus, Baba Ganouj, Taboulehand Greek salad with 2 falafel patties.

Deep-fried Chickpea patties served with basmati rice and Greek salad.

A very wild white fish garnished with parsley base and lemon twist.

Grilled Jumbo Shrimp marinated with chef's special sauce.

A wild codfish deep-fried with Mediterranean spices cooked to a golden brown.

Char-Grilled wild salmon with Mediterranean spices for a favourable taste.

Served with hummus and choice greek potatoes or basmati rice.

With greek potatoes or basmati rice and drink.

Served with hummus and choice greek potatoes or basmati rice.

Bountiful amount of kufta kabob, shish kaboband gyro slices for a discounted price.

Sweet phyllo pastry made from pasticcio or walnuts.

Milk pudding topped off with pasticcio nuts.

Sweet cake made from coconuts and semolina and soaked in simple honey syrup.

Milk, riceand sugar make a wonderfully sweet and creamy dessert topped with cinnamon flavour.