Served with French fries and honey mustard.

Sliced cherry tomatoes, mixed olives, onions, extra virgin olive oil, fresh basil, feta cheese over grilled crostini, balsamic glaze.

Crispy calamari, chipotle aioli and tomato pomodoro.

Served over Greek salad.

Melted gorgonzola cheese, bacon and scallions.

Tomato pomodoro or garlic white wine.

Chipotle aioli and lemon caper beurre blanc.

Served over Greek salad.

Layered beefsteak tomatoes, fresh mozzarella cheese, and basil drizzled balsamic reduction.

Shaved roast beef, sauteed onions, mozzarella cheese.

Chicken portabella panini.

Char-grilled chicken, roasted red peppers, portabella mushrooms, fresh mozzarella cheese, basil aioli.

Char-grilled chicken, diced tomatoes, shaved Asiago cheese and romaine lettuce, sun-dried tomato tortilla.

Thinly sliced smoked turkey breast, bacon, fresh mozzarella, diced tomato, spinach tortilla.

Buffalo style chicken tenders, blue cheese dressing, mozzarella cheese, lettuce, sun-dried tomato tortilla.

Shaved roast beef, caramelized onions, melted mozzarella, cheese, spinach tortilla.

Mixed greens, tomatoes, cucumbers, red onions. Your choice of dressing.

Crispy chopped romaine, homemade croutons and shaved Asiago cheese. Tossed with Caesar dressing.

Mix of iceberg and romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, grape leaf, and imported Greek feta cheese, homemade Greek vinaigrette.

Crisp wedge of iceberg lettuce, blue cheese dressing, diced tomatoes, bacon bits and blue cheese crumbles.

Fresh spinach, hard boiled egg, crisp bacon, red onions, imported feta cheese, dried cranberries, with raspberry vinaigrette.

Sliced roast beef, hickory-smoked ham and turkey over mixed iceberg and romaine lettuce, hard-boiled egg, sliced black olives, red onions, American and Swiss cheese. Your choice of dressing.

Parmesan encrusted eggplant and tomato, mixed field greens with grilled portabella mushrooms, crispy onions, roasted red peppers, kalamata olives, imported feta cheese and drizzled with balsamic vinaigrette and red pepper aioli.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, hickory-smoked bacon, hard-boiled egg, black olives, shredded cheddar cheese, your choice of dressing.

Char-grilled salmon, mixed field greens, fresh mozzarella, grilled portabella mushroom, cherry tomatoes, red onions and cucumbers with balsamic vinaigrette.

Grilled French toast, sliced turkey, ham and Swiss cheese, raspberry jam.

Thinly sliced corned beef, piled high on grilled rye, Swiss cheese, sauerkraut, horseradish remoulade.

White chunk tuna salad with tomatoes, melted imported Swiss cheese on grilled rye.

Smoked turkey with smoked bacon, lettuce, tomatoes, American cheese on honey grain whole wheat bread.

Char-grilled jerk chicken, grilled pineapple slice, melted mozzarella cheese, lettuce, tomato and onion on a toasted sesame bun.

Sauteed chicken strips, spinach tortilla, caramelized onions, shredded cheddar cheeses, sour cream and salsa.

Served with lettuce, tomato and onion on a toasted bun.

Thinly sliced roast beef, piled high, crisp lettuce on whole grain wheat toast.

Chicken salad, crisp lettuce, served on toasted honey grain whole wheat.

White chunk tuna salad with crisp lettuce, on whole grain wheat toast.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, with tzatziki.

Hickory smoked bacon, crisp lettuce, sliced tomatoes, on grilled white toast.

Grilled white bread, sliced tomato, melted American cheese.

Grilled chicken breast served with lettuce, tomato and onion on a toasted bun.

Char-broiled tilapia, jumbo shrimp, sea scallops, creamy risotto, daily vegetables, lemon beurre blanc.

Lump crabmeat stuffed jumbo shrimp, creamy risotto, seasonal vegetables, lemon beurre blanc.

Lump crabmeat stuffed flounder, red bliss mashed potatoes, seasonal vegetables, lemon beurre blanc.

Pan-seared, Cajun seasonings, basmati rice, seasonal vegetables, lemon beurre blanc.

Artichoke and crabmeat, basmati rice, seasonal vegetables, lemon beurre blanc.

Fried golden brown, served with French fries, coleslaw, lemon wedge, and tartar sauce.

9 ounce tenderloin filet stuffed with gorgonzola cheese, hand cut steak fries, seasonal vegetables, mushroom bordelaise.

6 ounce, hand cut steak fries, seasonal vegetables, wild mushroom bordelaise.

12 ounce, loaded bake potato, seasonal vegetables, wild mushroom bordelaise.

Oven browned lemon potatoes, seasonal vegetables, mushroom bordelaise.

Portabella mushroom, caramelized onions, mashed potatoes, seasonal vegetables, mushroom bordelaise.

Mouth-watering, "fall off the bone" tender, marinated with "made in house" barbecue sauce. French fries and coleslaw.

Veal, pork and beef meatloaf, mashed potatoes, seasonal vegetables, mushroom bordelaise.

Thinly sliced roast turkey over sliced white bread, mashed potatoes, seasonal vegetables, turkey gravy.

Sliced top sirloin over sliced white bread, mashed potatoes, seasonal vegetables, mushroom bordelaise.

Flakey white cod, hand battered and fried crisp, coleslaw, potato chips and tartar sauce.

Fried catfish, French fries, cole slaw and tartar sauce.

Red bliss mashed potatoes, seasonal vegetables, white pepper gravy.

Sauteed onions, mashed potatoes, seasonal vegetables.

Chef's fresh sauteed seasonal vegetable selection.

Sauteed jumbo shrimp, sea scallops, tender calamari and mussels, roasted garlic, shallots and tomato pomodoro, tossed with fettuchini.

Char-grilled chicken, crisp bacon, Asiago cream sauce, tossed with fettuccine.

Sauteed chicken strips, artichokes, mushrooms, sun-dried tomatoes, spinach, penne pasta, lemon garlic wine sauce.

Julienne vegetables, wild mushrooms, sun-dried tomatoes, broccoli florets, creamy tomato pomodoro, sprinkled with shaved Asiago cheese.

Sauteed spicy sausage, diced eggplant, caramelized onions, bell peppers, roasted garlic, tomato pomodoro, mozzarella cheese, tossed with penne.

Sauteed jumbo shrimp lightly seasoned with garlic, topped with sauteed broccoli, tossed with angel hair pasta in a scampi sauce.

4 cheeses and twelve layers.

Spaghetti pasta, fresh meat sauce, grated Romano cheese.

Chicken breast stuffed with our homemade lump crabmeat and melted mozzarella cheese. Garnished with fresh broccoli florets. Red bliss mashed potatoes, sauteed seasonal vegetables, lemon beurre blanc.

Sauteed chicken breasts with lemon caper beurre blanc, served with creamy risotto and seasonal vegetables.

Lightly-breaded chicken breasts, melted mozzarella cheese, fresh pomodoro sauce, served over spaghetti.

Marinated and basted with Greek oregano, lemon and extra virgin olive oil. Served with oven browned lemon potatoes and seasonal vegetables.

Baked half chicken, seasoned with Greek oregano, fresh lemon, extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.

Thin slices of lamb and beef gyro meat, grilled pita points, French fries, served with Greek salad and tzatziki.

Layers of sliced potato, eggplant, zucchini and fresh ground beef and a baked bechamel served with a small Greek salad.